9780873518949 - Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest by Erdrich, Heid E. (30 results)

- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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£ 4.18
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Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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£ 4.18
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

- Softcover
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
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£ 4.19
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paperback. Condition: Good.

- Softcover
- First Edition
Seller: One Planet Books, Columbia, MO, U.S.A.One Planet Books
Contact seller4-star sellerCondition: Used - Good
£ 3.07
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Paperback. Condition: Good. 1st Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. Ships same or next business day.� UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

- Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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£ 8.21
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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£ 8.21
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Softcover
Seller: Hilltop Book Shop, Marshfield, WI, U.S.A.Hilltop Book Shop
Contact seller5-star sellerCondition: Used - Very good
£ 7.85
£ 3.92 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Paperback in very good condition. Light edge wear to covers and a few pages. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.

- Softcover
- First Edition
Seller: Textbooks_Source, Columbia, MO, U.S.A.Textbooks_Source
Contact seller5-star sellerCondition: Used - Good
£ 10.30
£ 2.98 shippingShips within U.S.A.Quantity: Over 20 available
paperback. Condition: Good. 1st Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 14.06
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Condition: As New. Unread book in perfect condition.

- Softcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
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£ 16.10
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Condition: As New. Unread copy in mint condition.

- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 14.10
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Condition: New.

- Softcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
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£ 16.14
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Condition: New.

- Softcover
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
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£ 13.19
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Language: English
Published by Minnesota Historical Society Press 11/1/2013, 2013
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
£ 16.64
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Paperback or Softback. Condition: New. Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest. Book.

- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 18.46
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Condition: New.

Language: English
Published by Minnesota Historical Society Press,U.S., US, 2013
- Softcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
£ 19.30
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Paperback. Condition: New.

Language: English
Published by Minnesota Historical Society Press,U.S., St Paul, 2013
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 20.32
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Paperback. Condition: new. Paperback. Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature's gifts. Their menus were truly the "original local", celebrated here in sixty home-tested recipes paired with profiles of tribal activists, food re…searchers, families, and chefs. A chapter on wild rice makes clear the crucial role manoomin plays in cultural and economic survival. A look at freshwater fish is concerned with shifts in climate and threats to water purity as it reveals the deep relationship between Ojibwe people and indigenous fish species such as Ginoozhii, the Muskie, Ogaa, the Walleye, and Adikamig, Whitefish. Health concerns have encouraged Ojibwe, Dakota, and Lakota cooks to return to, and revise, recipes for bison, venison, and wild game. Sections on vegetables and beans, herbs and tea, and maple and berries offer insight from a broad representation of regional tribes, including Ho-Chunk, Menominee, Potawatomi, and Mandan gardeners and harvesters.The innovative recipes collected here -- from Ramp Kimchi to Three Sisters Salsa, from Manoomin Lasagna to Venison Mole Chili -- will inspire home cooks not only to make better use of the foods all around them but also to honour the storied heritage they represent. A celebration of intensely local foods on a spectrum spanning traditional American Indian treatments and creative contemporary fusion. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Language: English
Published by Minnesota Historical Society Press,U.S., US, 2013
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 24.86
Free ShippingShips from United Kingdom to U.S.A.Quantity: 5 available
Paperback. Condition: New.

- Softcover
Seller: Russell Books, Victoria, BC, CanadaRussell Books
Contact seller5-star sellerCondition: New
£ 19.19
£ 14.93 shippingShips from Canada to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Special order direct from the distributor.

- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 21.19
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New.

- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 23.87
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 1st edition. 224 pages. 9.00x7.50x0.75 inches. In Stock.

- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 21.43
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: As New. Unread book in perfect condition.

Language: English
Published by Minnesota Historical Society Press,U.S., 2013
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
£ 21.66
£ 16.27 shippingShips from United Kingdom to U.S.A.Quantity: 11 available
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 26.72
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 1st edition. 224 pages. 9.00x7.50x0.75 inches. In Stock.

Language: English
Published by Minnesota Historical Society Press,U.S., US, 2013
- Softcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
£ 21.18
£ 37.33 shippingShips within U.S.A.Quantity: 5 available
Paperback. Condition: New.

- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 21.96
£ 41.78 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Kartoniert / Broschiert. Condition: New. KlappentextrnrnA celebration of intensely local foods on a spectrum spanning traditional American Indian treatments and creative contemporary fusion.

- Softcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
£ 60.86
£ 5.19 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: New. In shrink wrap. Looks like an interesting title.

Language: English
Published by Minnesota Historical Society Press,U.S., St Paul, 2013
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 43.46
£ 27.63 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature's gifts. Their menus were truly the "original local", celebrated here in sixty home-tested recipes paired with profiles of tribal activists, food re…searchers, families, and chefs. A chapter on wild rice makes clear the crucial role manoomin plays in cultural and economic survival. A look at freshwater fish is concerned with shifts in climate and threats to water purity as it reveals the deep relationship between Ojibwe people and indigenous fish species such as Ginoozhii, the Muskie, Ogaa, the Walleye, and Adikamig, Whitefish. Health concerns have encouraged Ojibwe, Dakota, and Lakota cooks to return to, and revise, recipes for bison, venison, and wild game. Sections on vegetables and beans, herbs and tea, and maple and berries offer insight from a broad representation of regional tribes, including Ho-Chunk, Menominee, Potawatomi, and Mandan gardeners and harvesters.The innovative recipes collected here -- from Ramp Kimchi to Three Sisters Salsa, from Manoomin Lasagna to Venison Mole Chili -- will inspire home cooks not only to make better use of the foods all around them but also to honour the storied heritage they represent. A celebration of intensely local foods on a spectrum spanning traditional American Indian treatments and creative contemporary fusion. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Language: English
Published by Minnesota Historical Society Press Nov 2013, 2013
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 27.40
£ 53.38 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. Neuware - Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature's gifts. Their menus were truly the 'original local,' celebrated here in 135 home-tested recipes paired with stories from tribal activists, food re…searchers, families, and chefs.A chapter devoted to wild rice makes clear the crucial role manoomin plays in Native cultures. Similar attention is lavished on the tallest of the Three Sisters: mandamin, or corn. The bounty of the region's lakes and streams-walleye, whitefish, and more-inspire flavorful combinations and fierce protection of resources. Health concerns have encouraged Ojibwe, Dakota, and Lakota cooks to return to, and revise, recipes for bison, venison, and wild game. Sections on vegetables and beans, herbs and tea, and maple and berries offer insight from a broad representation of regional tribes, including Ho-Chunk, Menominee, Potawatomi, and Mandan gardeners and harvesters.The innovative recipes collected here-from Maple Baked Cranberry Beans to Three Sisters Salsa, from Manoomin Lasagna to Black and Blue Bison Stew-will inspire home cooks not only to make better use of the foods all around them but also to honor the storied heritage they represent.

Language: English
Published by Minnesota Historical Society Press,U.S., US, 2013
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 21.76
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Paperback. Condition: New.