ISBN: 9780852382264 - Control of Fish Quality (fishing News Books) (22 results)

by J. J. Connell
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  • Language: English

    Published by Wiley, 1995

    085238226X / 9780852382264

    • Hardcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    £ 125.32

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Wiley-Blackwell, 1995

    085238226X / 9780852382264

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Wiley-Blackwell, 1995

    085238226X / 9780852382264

    • Hardcover

    Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand

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  • Language: English

    Published by Wiley-Blackwell, 1995

    085238226X / 9780852382264

    • Hardcover

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  • Language: English

    Published by Wiley-Blackwell, 1995

    085238226X / 9780852382264

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Wiley-Blackwell, 1995

    085238226X / 9780852382264

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Wiley-Blackwell, 1995

    085238226X / 9780852382264

    • Hardcover

    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: English

    Published by John Wiley and Sons Ltd, GB, 1995

    085238226X / 9780852382264

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Hardback. Condition: New. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision that takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections.…

  • Language: English

    Published by Wiley-Blackwell, 1995

    085238226X / 9780852382264

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New. In English.

  • Language: English

    Published by John Wiley and Sons Ltd, 1995

    085238226X / 9780852382264

    • Hardcover

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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    Condition: New. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. Num Pages: 256 pages, 39 illustrations. BIC Classification: KNDF; TDCT; TGPQ; TVT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 243 x 167 x 20. Weight in Grams: 528. . 1995. 4th Edition. Hardcover. . . . . …

  • Language: English

    Published by Blackwell Publishing, 1995

    085238226X / 9780852382264

    • Hardcover

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    Condition: New

    £ 172.27

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    Condition: New. pp. 256.

  • Language: English

    Published by Blackwell Publishing, 1995

    085238226X / 9780852382264

    • Hardcover

    Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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    £ 184.80

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    Condition: New. pp. 256 4th Edition.

  • Language: English

    Published by John Wiley & Sons, 1995

    085238226X / 9780852382264

    • Hardcover

    Seller: moluna, Greven, Germanymoluna

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    Condition: New

    £ 152.09

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    Condition: New. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and sto.

  • Language: English

    Published by John Wiley and Sons Ltd, 1995

    085238226X / 9780852382264

    • Hardcover

    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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    Condition: New

    £ 177.21

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    Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

  • Language: English

    Published by Iowa State Pr, 1995

    085238226X / 9780852382264

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Condition: New

    £ 191.60

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    Hardcover. Condition: Brand New. 4th edition. 256 pages. 9.30x6.00x0.80 inches. In Stock.

  • Language: English

    Published by John Wiley and Sons Ltd, 1995

    085238226X / 9780852382264

    • Hardcover

    Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condition: New

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    Condition: New. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. Num Pages: 256 pages, 39 illustrations. BIC Classification: KNDF; TDCT; TGPQ; TVT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 243 x 167 x 20. Weight in Grams: 528. . 1995. 4th Edition. Hardcover. . . . . Books ship from the US and Ireland. …

  • Language: English

    Published by John Wiley and Sons Ltd, GB, 1995

    085238226X / 9780852382264

    • Hardcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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    Condition: New

    £ 159.88

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    Hardback. Condition: New. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision that takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections.…

  • Language: English

    Published by John Wiley & Sons Jun 1995, 1995

    085238226X / 9780852382264

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    £ 203.40

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    Buch. Condition: Neu. Neuware - Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision that takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections.…

  • Language: English

    Published by Wiley-Blackwell, 1995

    085238226X / 9780852382264

    • Hardcover

    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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    Condition: Used - As new

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    Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Language: English

    Published by Iowa State Pr, 1995

    085238226X / 9780852382264

    • Hardcover
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    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Hardcover. Condition: Brand New. 4th edition. 256 pages. 9.30x6.00x0.80 inches. In Stock. This item is printed on demand.

  • Language: English

    Published by John Wiley and Sons Ltd, 1995

    085238226X / 9780852382264

    • Hardcover
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    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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    £ 178.36

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    Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 558.

  • Language: English

    Published by Blackwell Publishing, 1995

    085238226X / 9780852382264

    • Hardcover
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    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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    Condition: New

    £ 247.23

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    Condition: New. PRINT ON DEMAND pp. 256.