Control of Fish Quality (Fishing News Books) - Hardcover

Connell, J. J.

 
9780852382264: Control of Fish Quality (Fishing News Books)
Hardcover
ISBN 10: 085238226X ISBN 13: 9780852382264
Publisher: Wiley-Blackwell, 1995

Synopsis

Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision that takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections.

"synopsis" may belong to another edition of this title.

About the Author

J. J. Connell is the author of Control of Fish Quality, 4th Edition, published by Wiley.

From the Back Cover

Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision which takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections.

From the Inside Flap

Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision which takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections.

"About this title" may belong to another edition of this title.

Publisher
Wiley-Blackwell
Publication date
1995
Language
English
ISBN 10 
085238226X
ISBN 13 
9780852382264
Binding
Hardcover
Edition number
4
Number of pages
256