ISBN: 9780851989846 - Soybean : Genetics, Molecular Biology and Biotechnology (17 results)

- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Fair
£ 78.76
£ 31.98 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Fair. Volume 14. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:0851989845.…

- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 136.66
£ 5.02 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 148.09
£ 2.00 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.

- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 152.48
Free ShippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardback. Condition: New. Soybean is one of the world's leading sources of seed oil and seed protein and is grown extensively, particularly in the Americas and Asia. Indeed, soybean is the lowest-cost producer of vegetable oil, since the oil is a coproduct of its protein-rich meal. Major advances have recently been made in our understanding of soybean genetics and of the application of new technologies to soybean improvement. Thus it is now possible, using molecular methods, to alter the protein and oil composition of soybean, as well as produce other foreign proteins in the plant. Further progress should permit the improvement of nitrogen fixation and other desirable traits. This book focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies. It is aimed at workers in legume agronomy, plant genetics, breeding and biotechnology.…

- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 136.65
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.

- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 161.14
£ 7.92 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New. 1995. Illustrated. hardcover. . . . . .

- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 156.41
£ 12.83 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In English.

- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 132.18
£ 40.87 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Gebunden. Condition: New. This book focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies.

- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 173.94
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 270.

- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 168.32
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 288 pages. 9.75x6.50x1.00 inches. In Stock.

- Hardcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 188.61
£ 3.02 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 270.

- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 177.74
£ 29.20 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - Soybean is one of the world's leading sources of seed oil and seed protein and is grown extensively, particularly in the Americas and Asia. Indeed, soybean is the lowest-cost producer of vegetable oil, since the oil is a coproduct of its protein-rich meal. Major advances have recently been made in our understanding of soybean genetics and of the application of new technologies to soybean improvement. Thus it is now possible, using molecular methods, to alter the protein and oil composition of soybean, as well as produce other foreign proteins in the plant. Further progress should permit the improvement of nitrogen fixation and other desirable traits. This book focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies. It is aimed at workers in legume agronomy, plant genetics, breeding and biotechnology.…

- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 142.13
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardback. Condition: New. Soybean is one of the world's leading sources of seed oil and seed protein and is grown extensively, particularly in the Americas and Asia. Indeed, soybean is the lowest-cost producer of vegetable oil, since the oil is a coproduct of its protein-rich meal. Major advances have recently been made in our understanding of soybean genetics and of the application of new technologies to soybean improvement. Thus it is now possible, using molecular methods, to alter the protein and oil composition of soybean, as well as produce other foreign proteins in the plant. Further progress should permit the improvement of nitrogen fixation and other desirable traits. This book focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies. It is aimed at workers in legume agronomy, plant genetics, breeding and biotechnology.…

- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 211.08
£ 7.95 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. 1995. Illustrated. hardcover. . . . . . Books ship from the US and Ireland.

- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 200.99
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.

- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
£ 193.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 228.43
£ 2.00 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.