Isbn: 9780847876563 - a Fishable Feast: Fly Fishing and Eating Your Way Around the World (29 results)

Condition: New.

Hardcover. Condition: new. Hardcover. From crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the tastes of the most epic fly-fishing adventures in the world.Fly fishing is ultimately less about catching fish and more about the experienceuniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gatheringoften centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life.Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipesranging from appetizers to main courses, drinks, and dessertsthat exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more.Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of fly fishing portrayed in these pages. From crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the "tastes" of the most epic fly-fishing adventures in the world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condition: New. Fly fishing is ultimately less about catching fish and more about the experience uniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gathering often centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life. Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipes ranging from appetizers to main courses, drinks, and desserts that exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more. Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of fly fishing portrayed in these pages.…

Condition: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 2026). 2026 1st edition. 4to (205 x 260mm). Pp384. Colour photographs throughout. Matt pictorial laminated boards. Corner badly bumped o/w a fine new copy - bookplate signed by Kirk Deeter and Matt Supinski. From crystal chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the Ç£tastes of the most epic flyfishing adventures in the world. Flyfishing is ultimately less about catching fish and more about the experience uniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gathering often centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life. Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipes ranging from appetizers to main courses, drinks, and desserts that exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more.Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of flyfishing portrayed in these pages. .…

Condition: New. pp. 384.

Condition: New.

Hardcover. Condition: New.

Hardback. Condition: New. From crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the "tastes" of the most epic fly-fishing adventures in the world.Fly fishing is ultimately less about catching fish and more about the experience-uniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gathering-often centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life.Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipes-ranging from appetizers to main courses, drinks, and desserts-that exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more.Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of fly fishing portrayed in these pages.…

hardcover. Condition: New.

Condition: New.

Condition: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 2026). 2026 1st edition. 4to (205 x 260mm). Pp384. Colour photographs throughout. Matt pictorial laminated boards. Fine new copy - bookplate signed by Kirk Deeter and Matt Supinski. From crystal chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the Ç£tastes of the most epic flyfishing adventures in the world. Flyfishing is ultimately less about catching fish and more about the experience uniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gathering often centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life. Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipes ranging from appetizers to main courses, drinks, and desserts that exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more.Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of flyfishing portrayed in these pages. .…

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: new.

hardcover. Condition: New.

Hardback. Condition: New. New copy - Usually dispatched within 3 working days.

Condition: New. pp. 384.

hardcover. Condition: New. Special order direct from the distributor.

Hardcover. Condition: Brand New. 384 pages. 10.00x8.00x10.25 inches. In Stock.

Hardcover. Condition: Brand New. 384 pages. 10.00x8.00x10.25 inches. In Stock.

Hardcover. Condition: new. Hardcover. From crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the tastes of the most epic fly-fishing adventures in the world.Fly fishing is ultimately less about catching fish and more about the experienceuniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gatheringoften centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life.Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipesranging from appetizers to main courses, drinks, and dessertsthat exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more.Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of fly fishing portrayed in these pages. From crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the "tastes" of the most epic fly-fishing adventures in the world. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condition: new. Hardcover. From crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the tastes of the most epic fly-fishing adventures in the world.Fly fishing is ultimately less about catching fish and more about the experienceuniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gatheringoften centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life.Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipesranging from appetizers to main courses, drinks, and dessertsthat exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more.Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of fly fishing portrayed in these pages. From crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the "tastes" of the most epic fly-fishing adventures in the world. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condition: NEW.

Hardback. Condition: New. From crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the "tastes" of the most epic fly-fishing adventures in the world.Fly fishing is ultimately less about catching fish and more about the experience-uniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gathering-often centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life.Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipes-ranging from appetizers to main courses, drinks, and desserts-that exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more.Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of fly fishing portrayed in these pages.…

Buch. Condition: Neu. Neuware - From crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the "tastes" of the most epic fly-fishing adventures in the world.Fly fishing is ultimately less about catching fish and more about the experienceuniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gatheringoften centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life.Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipesranging from appetizers to main courses, drinks, and dessertsthat exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more.Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of fly fishing portrayed in these pages.…

Hardback. Condition: New. From crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the "tastes" of the most epic fly-fishing adventures in the world.Fly fishing is ultimately less about catching fish and more about the experience-uniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gathering-often centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life.Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipes-ranging from appetizers to main courses, drinks, and desserts-that exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more.Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of fly fishing portrayed in these pages.…