Synopsis
From crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the “tastes” of the most epic fly-fishing adventures in the world.
Fly fishing is ultimately less about catching fish and more about the experience—uniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gathering—often centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life.
Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipes—ranging from appetizers to main courses, drinks, and desserts—that exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more.
Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of fly fishing portrayed in these pages.
"synopsis" may belong to another edition of this title.
About the Author
Kirk Deeter is editor and vice president of angling for Trout Unlimited. He is the author of nine books and has written about fishing from forty-eight states and twenty-eight countries. Matthew Supinski is the host of the Hallowed Waters podcast and the author of six books. He still actively guides in Michigan. Tom Rosenbauer was named Angler of the Year by Fly Rod & Reel magazine, and has taught tens of thousands of anglers. He has worked with The Orvis Company for more than thirty years and hosts The Orvis Fly-Fishing Podcast. Tim Romano is a contributor to Field & Stream, Smithsonian, and Audubon, and a number of successful books.
"About this title" may belong to another edition of this title.
Search results for A Fishable Feast: Fly Fishing and Eating Your Way Around...
Seller Image
A Fishable Feast: Fly Fishing and Eating Your Way Around the World
Seller: Dream Books Co., Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! Seller Inventory # DBV.084787656X.G
Stock Image
Fishable Feast : Fly Fishing and Eating Your Way Around the World
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 50599878-n
Stock Image
A Fishable Feast (Hardcover)
Published by
Rizzoli International Publications, New York, 2026
ISBN 10: 084787656X
ISBN 13: 9780847876563
New
Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. From crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the tastes of the most epic fly-fishing adventures in the world.Fly fishing is ultimately less about catching fish and more about the experienceuniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gatheringoften centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life.Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipesranging from appetizers to main courses, drinks, and dessertsthat exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more.Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of fly fishing portrayed in these pages. From crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the "tastes" of the most epic fly-fishing adventures in the world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780847876563
Stock Image
Fishable Feast : Fly Fishing and Eating Your Way Around the World
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 50599878
Stock Image
A Fishable Feast
Published by
Rizzoli International Publications, 2026
ISBN 10: 084787656X
ISBN 13: 9780847876563
New
Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FV-9780847876563
Buy New
£ 25.60
£ 7.63 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 15 available
Stock Image
A Fishable Feast
Published by
Rizzoli International Publications, 2026
ISBN 10: 084787656X
ISBN 13: 9780847876563
New
Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FV-9780847876563
Seller Image
A FISHABLE FEAST: Fly fishing and eating your way around the world. By Kirk Deeter, Matthew Supinski & Tim Romano.
Published by
Bantam / Random House. New York. 2026, 2026
ISBN 10: 084787656X
ISBN 13: 9780847876563
New
Hardcover
First Edition
Signed
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Seller rating 5 out of 5 stars
Condition: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 2026). 2026 1st edition. 4to (205 x 260mm). Pp384. Colour photographs throughout. Matt pictorial laminated boards. Corner badly bumped o/w a fine new copy - bookplate signed by Kirk Deeter and Matt Supinski. From crystal chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the ǣtastes of the most epic flyfishing adventures in the world. Flyfishing is ultimately less about catching fish and more about the experience uniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gathering often centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life. Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipes ranging from appetizers to main courses, drinks, and desserts that exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more.Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of flyfishing portrayed in these pages. . Seller Inventory # 64527
Seller Image
A Fishable Feast
Published by
Rizzoli International Publications, US, 2026
ISBN 10: 084787656X
ISBN 13: 9780847876563
New
Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: New. Fly fishing is ultimately less about catching fish and more about the experience uniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gathering often centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life. Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipes ranging from appetizers to main courses, drinks, and desserts that exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more. Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of fly fishing portrayed in these pages. Seller Inventory # LU-9780847876563
Stock Image
A Fishable Feast
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 384. Seller Inventory # 26404656923
Stock Image
A Fishable Feast: Fly Fishing and Eating Your Way Around the World
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 409545924
Buy New
£ 30.96
£ 6.50 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 3 available