Isbn: 9780807176047 - the Café Brûlot (iconic New Orleans Cocktails) (24 results)

Hardcover. Condition: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

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hardcover. Condition: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.

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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

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Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New. Brand New.

Hardcover. Condition: Very Good.

Condition: New.

Hardback or Cased Book. Condition: New. The Caf� Br�lot. Book.

Hardcover. Condition: new. Hardcover. The Cafe Brulot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans's love of flavored drama. A combination of coffee, liquor, and fire, Cafe Brulot also goes by the name Cafe Brulot Diabolique, "devilishly incendiary coffee." Varying somewhat depending on what restaurant makes it, the base ingredients of this unusual after-dinner drink are coffee, brandy, sugar, cinnamon, lemon, oranges, cloves, and sometimes an orange liqueur. Although the drink may have originated in France, Cafe Brulot is primarily mixed in New Orleans, making it a unique Crescent City tradition. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it. Examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans's love of flavoured drama. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

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Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

Hardcover. Condition: Brand New. 124 pages. 7.00x5.00x0.50 inches. In Stock.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: New. Special order direct from the distributor.

Buch. Condition: Neu. Neuware - The Café Brûlot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans's love of flavored drama. A combination of coffee, liquor, and fire, Café Brûlot also goes by the name Café Brûlot Diabolique, 'devilishly incendiary coffee.' Varying somewhat depending on what restaurant makes it, the base ingredients of this unusual after-dinner drink are coffee, brandy, sugar, cinnamon, lemon, oranges, cloves, and sometimes an orange liqueur. Although the drink may have originated in France, Café Brûlot is primarily mixed in New Orleans, making it a unique Crescent City tradition. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it.…

Condition: New. Examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans s love of flavoured drama. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredi.

Hardcover. Condition: new. Hardcover. The Cafe Brulot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans's love of flavored drama. A combination of coffee, liquor, and fire, Cafe Brulot also goes by the name Cafe Brulot Diabolique, "devilishly incendiary coffee." Varying somewhat depending on what restaurant makes it, the base ingredients of this unusual after-dinner drink are coffee, brandy, sugar, cinnamon, lemon, oranges, cloves, and sometimes an orange liqueur. Although the drink may have originated in France, Cafe Brulot is primarily mixed in New Orleans, making it a unique Crescent City tradition. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it. Examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans's love of flavoured drama. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …