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9780747566021 - Leiths Cookery Bible: 3rd Ed by Waldegrave, Caroline; Leith, Prue (33 results)
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hardcover. Condition: Very Good. Leiths Cookery Bible: 3rd ed. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Leiths Cookery Bible: 3rd ed.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Leiths Cookery Bible: 3rd ed.
Language: English
Published by Bloomsbury Publishing, 2003
ISBN 10: 074756602X ISBN 13: 9780747566021
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Leiths Cookery Bible: 3rd ed.
Language: English
Published by Bloomsbury Publishing, 2003
ISBN 10: 074756602X ISBN 13: 9780747566021
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: New.
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Condition: New. Brand New. Excellent Customer Service.
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Leiths Cookery Bible: 3rd ed.
Language: English
Published by Bloomsbury Publishing PLC, 2003
ISBN 10: 074756602X ISBN 13: 9780747566021
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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Leiths Cookery Bible: 3rd ed.
Language: English
Published by Bloomsbury Publishing -, 2003
ISBN 10: 074756602X ISBN 13: 9780747566021
hardcover. Condition: New.
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Leiths Cookery Bible: 3rd ed.
Language: English
Published by Bloomsbury Publishing PLC, 2003
ISBN 10: 074756602X ISBN 13: 9780747566021
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Leiths Cookery Bible: 3rd ed.
Language: English
Published by Bloomsbury Publishing, 2003
ISBN 10: 074756602X ISBN 13: 9780747566021
hardcover. Condition: New.
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Leiths Cookery Bible
Language: English
Published by Bloomsbury Publishing, 2003
ISBN 10: 074756602X ISBN 13: 9780747566021
Condition: New. pp. 880.
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Condition: NEW.
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Condition: new.
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Leiths Cookery Bible
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Leiths Cookery Bible: 3rd ed. (Hardcover)
Language: English
Published by Bloomsbury Publishing PLC, London, 2003
ISBN 10: 074756602X ISBN 13: 9780747566021
Hardcover. Condition: new. Hardcover. Covering soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, breads, biscuits, preserves, canap s, snacks and garnishes, the Leiths Cookery Bible is truly exhaustive. In it you will find a perfected recipe for almost any dish you are looking for - Steak Tartare, Beef Bourguignonne, Peking Duck, Gazpacho, Dauphinoise Potatoes, Chicken Kiev, Thai Red Curry, Cassoulet - and for any occasion, be it a quick supper or cocktail party, picnic, three course meal or afternoon tea. The 1,400 recipes range from timeless classics such as Cheese Souffl and Steak and Kidney Pie to more innovative recipes such as Salmon and Plaice Ravioli and Red Onion and PolentaTart, and come from every part of the world, from Scotland to the South Pacific. In addition there are clear, illustrated instructions on how to perform every culinary operation from preparing a game bird to skinning a squid. Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Leiths Cookery Bible
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Leiths Cookery Bible
Language: English
Published by Bloomsbury Publishing PLC, 2003
ISBN 10: 074756602X ISBN 13: 9780747566021
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2003. 3Rev Ed. Hardcover. Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart. Num Pages: 880 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 196 x 59. Weight in Grams: 2050. 880 pages, col. Illustrations. Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 251 x 196 x 59. Weight: 2050. . . . . .
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Leiths Cookery Bible
Language: English
Published by Bloomsbury Publishing PLC, 2003
ISBN 10: 074756602X ISBN 13: 9780747566021
Condition: New. 2003. 3Rev Ed. Hardcover. Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart. Num Pages: 880 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 196 x 59. Weight in Grams: 2050. 880 pages, col. Illustrations. Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 251 x 196 x 59. Weight: 2050. . . . . . Books ship from the US and Ireland.
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Leiths Cookery Bible
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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Hardcover. Condition: Brand New. 3rd edition. 854 pages. 9.75x7.50x2.25 inches. In Stock.
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Leiths Cookery Bible
Language: English
Published by Bloomsbury Publishing, 2003
ISBN 10: 074756602X ISBN 13: 9780747566021
Condition: New. pp. 880.
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Leiths Cookery Bible: 3rd ed. (Hardcover)
Language: English
Published by Bloomsbury Publishing PLC, London, 2003
ISBN 10: 074756602X ISBN 13: 9780747566021
Hardcover. Condition: new. Hardcover. Covering soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, breads, biscuits, preserves, canap s, snacks and garnishes, the Leiths Cookery Bible is truly exhaustive. In it you will find a perfected recipe for almost any dish you are looking for - Steak Tartare, Beef Bourguignonne, Peking Duck, Gazpacho, Dauphinoise Potatoes, Chicken Kiev, Thai Red Curry, Cassoulet - and for any occasion, be it a quick supper or cocktail party, picnic, three course meal or afternoon tea. The 1,400 recipes range from timeless classics such as Cheese Souffl and Steak and Kidney Pie to more innovative recipes such as Salmon and Plaice Ravioli and Red Onion and PolentaTart, and come from every part of the world, from Scotland to the South Pacific. In addition there are clear, illustrated instructions on how to perform every culinary operation from preparing a game bird to skinning a squid. Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Condition: NEW.
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Leiths Cookery Bible
Language: English
Published by Bloomsbury Publishing, 2003
ISBN 10: 074756602X ISBN 13: 9780747566021
Condition: New. pp. 880 3rd Edition.
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Leiths Cookery Bible: 3rd ed.
Language: English
Published by Bloomsbury Publishing PLC, 2003
ISBN 10: 074756602X ISBN 13: 9780747566021
Condition: New. Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to in.
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Hardcover. Condition: New.
