ISBN: 9780711239708 - The Flexible Pescatarian: Delicious Recipes to Cook with or Without Fish: 2 (flexible Ingredients Series) (25 results)

Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 5-6 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condition: New. First Edition, New Edition. Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle.'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' - GORDON RAMSAY  In this stunning new cookbook from celebrated chef Jo Pratt, choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes, so recipes can be suited to any diet or preference!From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac 'n' cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour.As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills.With beautiful photography of the dishes, this sumptuous cook book is a must-have for any modern kitchen.'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.' - Mitch Tonks.…

Hardcover. Condition: new. Hardcover. Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes.From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac 'n' cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour. As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills. Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: new.

Condition: New.

Condition: New. 2019. 1st Edition. Hardcover. . . . . .

Hardcover. Condition: Brand New. 189 pages. 10.00x7.50x1.00 inches. In Stock.

Condition: New.

Condition: New. In English.

Condition: New. 2019. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

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Condition: New.

Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

Hardcover. Condition: new. New Copy. Customer Service Guaranteed.

hardcover. Condition: New.

Buch. Condition: Neu. Neuware - Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in thisbook filled with delicious and practical recipes for every lifestyle.'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' - GORDON RAMSAY In this stunning new cookbook from celebrated chef Jo Pratt, choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes, so recipes can be suited to any diet or preference!From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac 'n' cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour.As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills.With beautiful photography of the dishes, this sumptuous cook book is a must-have for any modern kitchen.'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.' -Mitch Tonks.…

Hardcover. Condition: new. Hardcover. Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes.From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac 'n' cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour. As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills. Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condition: NEW.

Condition: New. Delicious and versatile seafood recipes for pescatarians and fish-lovers alike.&Uumlber den AutorJo Pratt is a cook, food stylist, presenter and award-winning author of several cookbooks including&#160The Nation&rsquo.

Hardcover. Condition: new. Hardcover. Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes.From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac 'n' cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour. As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills. Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Buch. Condition: Neu. The Flexible Pescatarian | Delicious recipes to cook with or without fish | Jo Pratt | Buch | Flexible Ingredients Series | Gebunden | Englisch | 2019 | Quarto Publishing PLC | EAN 9780711239708 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Hardback. Condition: New. First Edition, New Edition. Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle.'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' - GORDON RAMSAY  In this stunning new cookbook from celebrated chef Jo Pratt, choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes, so recipes can be suited to any diet or preference!From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac 'n' cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour.As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills.With beautiful photography of the dishes, this sumptuous cook book is a must-have for any modern kitchen.'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.' - Mitch Tonks.…