Isbn: 9780593535271 - Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook (46 results)

Hardback. Condition: Good. ONE OF THE BEST COOKBOOKS OF 2024: The New York Times, Los Angeles Times, Bon Appetit, The Boston Globe, The Strategist, Serious Eats, and Saveur A bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipes-from the author of Japanese Home Cooking IACP BOOK AWARD NOMINEE In this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally "Japanese style") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality. Wafu Cooking is a collection of recipes that captures the cultural exchange between Japan and the rest of the world in dishes that have come to Japan from abroad and been "wafu-ed" to suit local tastes, and in Japanese dishes that are reimagined through an American lens. From Dashi Cheese Grits with Honey Miso Butter, Collard Greens and Cabbage Miso Soup with Crispy Bacon, and Fish and Lotus Chips, to Caesar Salad with Aonori Croutons and Bonito Flakes, Shio Koji Marinated Roast Chicken, and Miso Apple Pie, these are recipes that reflect-and celebrate-the multinational, interconnected way in which we all eat today. Sakai also introduces the essential building blocks of Japanese cuisine-dashi, miso, and soy sauce-that can be used to give any dish a wafu twist. A book that reflects as much the author's own journey-a life spent in New York, Los Angeles, Mexico, and elsewhere-as it does the foods of Japan, Wafu Cooking is an utterly unique, thoroughly modern cookbook.…

Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Hardback. Condition: Good. ONE OF THE BEST COOKBOOKS OF 2024: The New York Times, Los Angeles Times, Bon Appetit, The Boston Globe, The Strategist, Serious Eats, and Saveur A bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipes-from the author of Japanese Home Cooking IACP BOOK AWARD NOMINEE In this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally "Japanese style") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality. Wafu Cooking is a collection of recipes that captures the cultural exchange between Japan and the rest of the world in dishes that have come to Japan from abroad and been "wafu-ed" to suit local tastes, and in Japanese dishes that are reimagined through an American lens. From Dashi Cheese Grits with Honey Miso Butter, Collard Greens and Cabbage Miso Soup with Crispy Bacon, and Fish and Lotus Chips, to Caesar Salad with Aonori Croutons and Bonito Flakes, Shio Koji Marinated Roast Chicken, and Miso Apple Pie, these are recipes that reflect-and celebrate-the multinational, interconnected way in which we all eat today. Sakai also introduces the essential building blocks of Japanese cuisine-dashi, miso, and soy sauce-that can be used to give any dish a wafu twist. A book that reflects as much the author's own journey-a life spent in New York, Los Angeles, Mexico, and elsewhere-as it does the foods of Japan, Wafu Cooking is an utterly unique, thoroughly modern cookbook.…

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: New.

Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: New.

Condition: New.

Hardcover. Condition: Used Very Good. No Jacket. Light wear to cover, slightly bumped corners, pages clean and unmarked. Minor wear from sticker removal on cover. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request.…

Condition: New.

Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Hardback or Cased Book. Condition: New. Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook. Book.

Hardcover. Condition: new. Hardcover. A bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipes-from the author of Japanese Home CookingONE OF THE BEST COOKBOOKS OF 2024: The New York Times, Los Angeles Times, Bon Appetit, The Boston Globe, The Strategist, Serious Eats, and Saveur A bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipes-from the author of Japanese Home CookingIACP BOOK AWARD NOMINEEIn this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally "Japanese style") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality.Wafu Cooking is a collection of recipes that captures the cultural exchange between Japan and the rest of the world in dishes that have come to Japan from abroad and been "wafu-ed" to suit local tastes, and in Japanese dishes that are reimagined through an American lens. From Dashi Cheese Grits with Honey Miso Butter, Collard Greens and Cabbage Miso Soup with Crispy Bacon, and Fish and Lotus Chips, to Caesar Salad with Aonori Croutons and Bonito Flakes, Shio Koji Marinated Roast Chicken, and Miso Apple Pie, these are recipes that reflect-and celebrate-the multinational, interconnected way in which we all eat today. Sakai also introduces the essential building blocks of Japanese cuisine-dashi, miso, and soy sauce-that can be used to give any dish a wafu twist.A book that reflects as much the author's own journey-a life spent in New York, Los Angeles, Mexico, and elsewhere-as it does the foods of Japan, Wafu Cooking is an utterly unique, thoroughly modern cookbook. "Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally, "Japanese style") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condition: New.

Condition: As New. Unread book in perfect condition.

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: New.

Condition: New. pp. 352.

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New. 2024. Hardcover. . . . . .

Hardcover. Condition: New.

Condition: new.

Condition: New.

Condition: New. pp. 352.

Hardback. Condition: New.

Condition: New. 2024. Hardcover. . . . . . Books ship from the US and Ireland.

Condition: As New. Unread book in perfect condition.