ISBN: 9780520032026 - Wine – an Introduction Rev (15 results)

Paperback. Condition: Good. The first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.…

Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Condition: Good. (rev)77 Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condition: Good. The first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.…

Paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.

Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.

Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Paperback. Condition: As New.

Paperback. Condition: Good. 1977 new edition paperback in good condition. The book splits between pages 172-173. Other than that, all inside pages are in good shape. Minor shelf wear to the cover.

Softcover. Condition: Very Good. No Jacket. The first edition of this book was the winner of the Wine and Food Society André Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life. Minimal shelfwear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.…

Paperback. Condition: Very Good. Second Edition, XIV + 370pp, illustrated, VG softback; 7.90 X 5.30 X 1 inches; 384 pages.

paperback. Condition: New. In shrink wrap. Looks like an interesting title.

Couverture souple. Condition: bon. RO60145534: 1976. In-8. Broché. Etat d'usage, Coins frottés, Dos plié, Papier jauni. 373 pages. Quelques photos en noir et blanc. Texte en anglais. Envoi de M.A. Amerine en page de titre. Quelques rousseurs. Frontispice illustré en noir et blanc. . . . Classification Dewey : 97.2-Dédicace, envoi. …