Singleton V L (27 results)
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
£ 5.01
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
£ 5.02
Free ShippingShips within U.S.A.Quantity: 2 available
Condition: Good. (rev)77 Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - As new
£ 5.06
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Good
£ 5.83
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
- Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
£ 6.10
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Very good
£ 6.10
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Fair
£ 6.51
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
£ 6.51
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond
Contact seller5-star sellerCondition: Used - Very good
£ 4.98
£ 2.80 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Published by University of California Press, Berkeley 1965
- Hardcover
- First Edition
Seller: lizzyoung bookseller, Stamford, CT, U.S.A.lizzyoung bookseller
Contact seller5-star sellerHardcover. First Edition. 357 pages. 21 x 15 cm. Signed on front free end paper by the author Maynard A. Amerine. This illustrated volume provides a history of the grape and its delightful products from the earliest times of Western civilization to the present. It explains the processes of fermentation and aging, and outlines th…e operations of wineries and brandy distilleries. Interior and boards pristine. Dust wrapper lightly rubbed at edges. Covered in protective mylar. Purple cloth covered boards. Near fine, in very good dust wrapper.
Published by University of California Press, Berkeley 1977
- Softcover
Seller: M & M Books, ATHENS, GA, U.S.A.M & M Books
Contact seller3-star sellerCondition: Used - Very good
£ 15.37
£ 3.73 shippingShips within U.S.A.Quantity: 1 available
Original Wraps. Condition: Very Good. No Jacket. Later Edition.
- Softcover
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
Contact seller5-star sellerCondition: New
£ 44.99
£ 4.10 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
- Softcover
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.SHIMEDIA
Contact seller5-star sellerCondition: New
£ 50.70
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: New. Satisfaction Guaranteed or your money back.
- Hardcover
Seller: Hamelyn, Madrid, M, SpainHamelyn
Contact seller5-star sellerCondition: Used - Very good
£ 39.00
£ 11.21 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: Bueno. : Este atlas es una guía informativa y exhaustiva para el diagnóstico de trastornos pulmonares pediátricos, escrita por autoridades en el campo de la imagenología pulmonar infantil. La obra incluye discusiones detalladas sobre diversas modalidades de imagen y una amplia gama de condiciones clínicas que los prof…esionales pueden encontrar en su práctica diaria.La segunda edición de este texto médico proporciona una referencia visual esencial, con discusiones sobre anomalías del pulmón y órganos respiratorios, apoyadas por bibliografías e índices para facilitar la consulta académica y profesional. EAN: 9780721620626 Tipo: Libros Categoría: Ciencias Título: Radiologic Atlas of Pulmonary Abnormalities in Children Autor: Edward B. Singleton| Milton L. Wagner| Robert V. Dutton Editorial: Saunders Idioma: en Páginas: 355 Formato: tapa dura.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 42.36
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Hardcover
Seller: PsychoBabel & Skoob Books, Didcot, United KingdomPsychoBabel & Skoob Books
Contact seller5-star sellerCondition: Used - Very good
£ 47.76
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. No Dust Jacket. pages are clean, bright and tight.
- Softcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 66.69
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 366 pages. 8.00x5.25x0.83 inches. In Stock.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 76.41
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Published by Academic Press, New York 1969
- Hardcover
Seller: Emile Kerssemakers ILAB, Heerlen, NetherlandsEmile Kerssemakers ILAB
Contact seller5-star sellerCondition: Used
£ 22.23
£ 28.49 shippingShips from Netherlands to U.S.A.Quantity: 1 available
23 cm. original cloth. viii,282 pp. ills. references. index. "Advances in food research". -(library label on first endpaper, library stamp on title, cellotape stains on endpapers, otherwise (very) good). 777g.
- Softcover
Seller: moluna, Greven, , Germanymoluna
Contact seller5-star sellerCondition: New
£ 51.42
£ 42.29 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
- Signed
Seller: Le-Livre, SABLONS, , FranceLe-Livre
Contact seller5-star sellerCondition: Used - Near fine
£ 75.58
£ 36.26 shippingShips from France to U.S.A.Quantity: 1 available
Couverture souple. Condition: bon. RO60145534: 1976. In-8. Broché. Etat d'usage, Coins frottés, Dos plié, Papier jauni. 373 pages. Quelques photos en noir et blanc. Texte en anglais. Envoi de M.A. Amerine en page de titre. Quelques rousseurs. Frontispice illustré en noir et blanc. . . . Classification Dewey : 97.2-Dédicace, envo…i.
- Hardcover
Seller: moluna, Greven, , Germanymoluna
Contact seller5-star sellerCondition: New
£ 90.30
£ 42.29 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 125.50
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 366 pages. 8.00x5.25x8.00 inches. In Stock.
- Softcover
- Print on Demand
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
£ 48.85
Free ShippingShips within U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Wine: An Introduction for Americans by M. A. Amerine and V. L. Singleton brings clarity and authority to a subject too often obscured by romance, mysticism, or narrow focus. While countless books promise to guide the novice drinker, many either entertain without informing, intimidate with arbitrary rul…es, or drown the reader in technical detail. Amerine and Singleton-two of the most respected figures in American enology-set out to provide what had long been missing: a comprehensive, factual, and accessible introduction to wine written from an American perspective. Their aim is not to prescribe rigid dogma but to explain principles, correct misconceptions, and open the world of wine to informed enjoyment. With particular attention to U.S. production practices and California's central role-responsible for nearly 90 percent of American wine-this book situates American readers within their own marketplace while also surveying the global traditions that give wine its richness. Technical explanations are balanced with cultural context, enabling readers to understand not only how wine is made but also how it is used and appreciated. The authors emphasize facts where available and considered judgments where necessary, while offering carefully selected references for those who wish to explore further. Wine: An Introduction for Americans remains a landmark text: a clear, reliable, and inviting guide that demystifies wine and empowers readers to approach the subject with both confidence and curiosity. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1965.
- Softcover
- Print on Demand
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
£ 49.12
£ 37.29 shippingShips within U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Wine: An Introduction for Americans by M. A. Amerine and V. L. Singleton brings clarity and authority to a subject too often obscured by romance, mysticism, or narrow focus. While countless books promise to guide the novice drinker, many either entertain without informing, intimidate with arbitrary rul…es, or drown the reader in technical detail. Amerine and Singleton-two of the most respected figures in American enology-set out to provide what had long been missing: a comprehensive, factual, and accessible introduction to wine written from an American perspective. Their aim is not to prescribe rigid dogma but to explain principles, correct misconceptions, and open the world of wine to informed enjoyment. With particular attention to U.S. production practices and California's central role-responsible for nearly 90 percent of American wine-this book situates American readers within their own marketplace while also surveying the global traditions that give wine its richness. Technical explanations are balanced with cultural context, enabling readers to understand not only how wine is made but also how it is used and appreciated. The authors emphasize facts where available and considered judgments where necessary, while offering carefully selected references for those who wish to explore further. Wine: An Introduction for Americans remains a landmark text: a clear, reliable, and inviting guide that demystifies wine and empowers readers to approach the subject with both confidence and curiosity. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1965.
- Hardcover
- Print on Demand
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
£ 89.63
Free ShippingShips within U.S.A.Quantity: Over 20 available
Hardback. Condition: New. Wine: An Introduction for Americans by M. A. Amerine and V. L. Singleton brings clarity and authority to a subject too often obscured by romance, mysticism, or narrow focus. While countless books promise to guide the novice drinker, many either entertain without informing, intimidate with arbitrary rule…s, or drown the reader in technical detail. Amerine and Singleton-two of the most respected figures in American enology-set out to provide what had long been missing: a comprehensive, factual, and accessible introduction to wine written from an American perspective. Their aim is not to prescribe rigid dogma but to explain principles, correct misconceptions, and open the world of wine to informed enjoyment. With particular attention to U.S. production practices and California's central role-responsible for nearly 90 percent of American wine-this book situates American readers within their own marketplace while also surveying the global traditions that give wine its richness. Technical explanations are balanced with cultural context, enabling readers to understand not only how wine is made but also how it is used and appreciated. The authors emphasize facts where available and considered judgments where necessary, while offering carefully selected references for those who wish to explore further. Wine: An Introduction for Americans remains a landmark text: a clear, reliable, and inviting guide that demystifies wine and empowers readers to approach the subject with both confidence and curiosity. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1965.
- Hardcover
- Print on Demand
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
£ 89.15
£ 37.29 shippingShips within U.S.A.Quantity: Over 20 available
Hardback. Condition: New. Wine: An Introduction for Americans by M. A. Amerine and V. L. Singleton brings clarity and authority to a subject too often obscured by romance, mysticism, or narrow focus. While countless books promise to guide the novice drinker, many either entertain without informing, intimidate with arbitrary rule…s, or drown the reader in technical detail. Amerine and Singleton-two of the most respected figures in American enology-set out to provide what had long been missing: a comprehensive, factual, and accessible introduction to wine written from an American perspective. Their aim is not to prescribe rigid dogma but to explain principles, correct misconceptions, and open the world of wine to informed enjoyment. With particular attention to U.S. production practices and California's central role-responsible for nearly 90 percent of American wine-this book situates American readers within their own marketplace while also surveying the global traditions that give wine its richness. Technical explanations are balanced with cultural context, enabling readers to understand not only how wine is made but also how it is used and appreciated. The authors emphasize facts where available and considered judgments where necessary, while offering carefully selected references for those who wish to explore further. Wine: An Introduction for Americans remains a landmark text: a clear, reliable, and inviting guide that demystifies wine and empowers readers to approach the subject with both confidence and curiosity. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1965.
