Wine: An Introduction
M. A. Amerine; V. L. Singleton
ISBN 10: 0520032020 ISBN 13: 9780520032026
Published by University of California Press, 1977
Used
Paperback
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About this Item
Description:
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0520032020I2N00
Synopsis:
The first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Wine: An Introduction
Publisher: University of California Press
Publication Date: 1977
Binding: Paperback
Condition: As New
Dust Jacket Condition: No Jacket