Maynard a Amerine Vernon L Singleton (10 results)

Paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.

Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.

Paperback. Condition: As New.

Softcover. Condition: Very Good. No Jacket. The first edition of this book was the winner of the Wine and Food Society André Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life. Minimal shelfwear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.…

Condition: Good. (rev)77 Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: NearFine unmarked. 2nd edition, 1st printing. Competely revised edition of this comprehensive illustrated book for the serrious wine student. Bright tight clean unread copy of PB 1st. 5-1/2 x 8, 373 pp, index, readings, b/w photos & illus. Trade paperback in glossy color-photos wraps.

PAPERBACK. 1st edition. 72pp, small octavo. owner name, cover wear, tight binding, clean throughout, Very Good-.

Paperback. Condition: Very Good. Second edition, not dated but c 1979, [ first published in 1972] 72pp, mark on front covers. White card covers with mark; Octavo.

paperback. Condition: New. In shrink wrap. Looks like an interesting title.

University of California, 1971, 8vo punto metallico con copertina illustrata, pp. 39.