Wine: An Introduction
Maynard A. Amerine, Vernon L. Singleton
Language: English
Published by University of California Press, 1977
- Softcover
- Used
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.Library House Internet Sales
AbeBooks seller since February 3, 2014
Condition: Used - Very good
£ 3.80
Quantity: 1 available
Add to basketItem description from seller
The first edition of this book was the winner of the Wine and Food Society André Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life. Minimal shelfwear. Please note the image in this listing is a stock photo and may not match the covers of the actual item.
Seller Inventory # 123460447
- Title
- Wine: An Introduction
- Author
- Maynard A. Amerine, Vernon L. Singleton
- Publisher
- University of California Press
- Publication year
- 1977
- Condition
- Very Good
- Dust jacket
- No Jacket
- Book Type
- Book
- Binding
- Softcover
- Language
- English
- ISBN 10
- 0520032020
- ISBN 13
- 9780520032026
"Synopsis" may belong to another edition of this title.
Library House Internet Sales
Grand Rapids, OH, U.S.A.
AbeBooks seller since February 3, 2014
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| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 5.16 | £ 8.49 |
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Library House Books and Art
24164 Front St.
Grand Rapids, OH U.S.A. 43522
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