9780399578564 - Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [a Cookbook] by Kahan, Paul; Goss, Cosmo; Holtzman, Rachel (29 results)
- Hardcover
Seller: SustainableBooks.com, Amherst, NY, U.S.A.SustainableBooks.com
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Condition: Fair. Book is in Used-Acceptable condition. Used items may not include supplementary materials such as CDs or access codes. Pages and cover may have wear, tears, and stickers. Pages are may contain notes and highlighting.
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Condition: Good. Good condition ex-library book with usual library markings and stickers.
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- Hardcover
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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- Hardcover
Seller: Blue Vase Books, Interlochen, MI, U.S.A.Blue Vase Books
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Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental material…s.
- Hardcover
Seller: Book Outpost, Blawnox, PA, U.S.A.Book Outpost
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Condition: Good. white cover is idrty/damaged. Cover has a crease/tear, book is in good condition.
- Hardcover
Seller: Lexington Books Inc, Idaho Falls, ID, U.S.A.Lexington Books Inc
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hardcover. Condition: Good. Contents are tight; some staining to covers.
- Hardcover
Seller: Pink Casa Antiques, Frankfort, KY, U.S.A.Pink Casa Antiques
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Hardcover. Condition: Good. pictorial hardcover without dust jacket, tight, pages clear and bright, shelf and edge wear, curled, edge and corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders.
- Hardcover
Seller: Bill & Ben Books, Faringdon, United KingdomBill & Ben Books
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Hardback. Condition: Very Good. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicagoâs superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious…pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicagoâs most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahanâs hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahanâs and Executive Chef Cosmo Gossâs toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.
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- Hardcover
- First Edition
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
Contact seller4-star sellerCondition: Used - Very good
£ 17.79
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Hardcover. Condition: Very Good. No Jacket. 1st Edition. two small dings on lower edge of binding else VERY GOOD.
- Hardcover
Seller: Strand Book Store, ABAA, New York, NY, U.S.A.Strand Book Store, ABAA
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£ 16.25
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Hardcover. Condition: Good.
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Cheers to the Publican Repast and Present : Recipes and Ramblings from an American Beer Hall
Kahan, Paul; Goss, Cosmo; Holtzman, Rachel; Peden + Munk (PHT); Pickleman, Jason (CON)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 24.83
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Condition: As New. Unread book in perfect condition.
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Cheers to the Publican Repast and Present : Recipes and Ramblings from an American Beer Hall
Kahan, Paul; Goss, Cosmo; Holtzman, Rachel; Peden + Munk (PHT); Pickleman, Jason (CON)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 25.13
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Condition: New.
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- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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£ 27.18
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Hardcover. Condition: new. Hardcover. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" categoryThe highly anticipated narrative-rich cookbook by Chicagos superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delici…ous pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicagos most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahans hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahans and Executive Chef Cosmo Gosss toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
CHEERS TO THE PUBLICAN REPAST AND PRESENT Recipes and Ramblings from an American Beer Hall
PAUL KAHAN and Cosmo Goss with Rachel Holtzman / Poems by Jason Pickleman
Language: English
Published by Lorena Jones Books / Crown Publishing Group, New York, 2017
- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
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£ 12.38
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Hardcover. Condition: Very Good. 1st Edition. Decorated hard cover has 5 spots on front panel (which may be part of the cover design), otherwise very clean and well bound without flaw 8.75 X 11.25" 324 pages Weight Over 1.50 Kg. When The Publican opened in Chicago in 2008, the goal was to offer homage to life's simplest pleasure…s: oysters, pork, and beer - a kind of modern American beer hall, a place for people to sit, eat and drink. It wasn't necessarily intended to become a James Beard Award winning restaurant drawing in steady crowds day after day but amazingly that's what happened. With large walnut tables and dishes that never match, the food is served right out of the oven. Its a little rough around the edges but everyone loves it. Beautifully illustrated throughout. **Bundle Up Canada & Save On Postage**. Photography by Peden + Munk (illustrator).
- Hardcover
Seller: Massive Bookshop, Erving, MA, U.S.A.Massive Bookshop
Contact seller4-star sellerCondition: New
£ 30.95
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Hardcover. Condition: New.
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- Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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£ 37.11
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Hardback. Condition: New.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 39.83
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Condition: New.
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Cheers to the Publican Repast and Present : Recipes and Ramblings from an American Beer Hall
Kahan, Paul; Goss, Cosmo; Holtzman, Rachel; Peden + Munk (PHT); Pickleman, Jason (CON)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 32.93
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: London Bridge Books, London, United KingdomLondon Bridge Books
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£ 8.53
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hardcover. Condition: Good.
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Cheers to the Publican Repast and Present : Recipes and Ramblings from an American Beer Hall
Kahan, Paul; Goss, Cosmo; Holtzman, Rachel; Peden + Munk (PHT); Pickleman, Jason (CON)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 39.34
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Condition: New.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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£ 48.52
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Condition: New.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 53.67
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Hardcover. Condition: Brand New. 304 pages. 11.50x9.00x1.25 inches. In Stock.
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- Hardcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
£ 39.48
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Hardback. Condition: New.
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- Hardcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 39.99
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" categoryThe highly anticipated narrative-rich cookbook by Chicagos superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delici…ous pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicagos most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahans hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahans and Executive Chef Cosmo Gosss toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 39.08
£ 41.87 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. PAUL KAHAN is executive chef and partner of The Publican and One Off Hospitality Group and has become the nationally recognized face of the Chicago food landscape. His businesses--Blackbird, Avec, The Publican (downtown and O Hare locations), Publican Anker.
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- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 65.21
£ 27.79 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" categoryThe highly anticipated narrative-rich cookbook by Chicagos superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delici…ous pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicagos most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahans hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahans and Executive Chef Cosmo Gosss toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 39.33
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New.
