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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] - Hardcover
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Synopsis
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category
The highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking.
"synopsis" may belong to another edition of this title.
About the Author
PAUL KAHAN is executive chef and partner of The Publican and One Off Hospitality Group and has become the nationally recognized face of the Chicago food landscape. His businesses--Blackbird, Avec, The Publican (downtown and O'Hare locations), Publican Anker, Big Star, Publican Quality Meats, Nico Osteria, Dove's Luncheonette, and The Violet Hour--are consistently top-rated in Chicago and nationally. In addition to leading food media, Kahan has been covered in USA Today, the Wall Street Journal, Vogue, Travel + Leisure, The Atlantic, and the New Yorker, among others. Food & Wine named Kahan a Best New Chef and the James Beard Foundation has recognized him as Best Chef Midwest.
COSMO GOSS trained at Gramercy Tavern and is The Publican's executive chef. In 2015, Goss was named to Forbes magazine's "30 Under 30" list."About this title" may belong to another edition of this title.
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Cheers to the Publican Repast
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Condition: Good. Good condition ex-library book with usual library markings and stickers. Seller Inventory # 00105559504
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
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Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0399578560.G
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 2 out of 5 stars
Hardback. Condition: Good. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for Chefs & Restaurants categoryThe highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago's most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan's hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan's and Executive Chef Cosmo Goss's toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year. Seller Inventory # CIN0399578560G
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Cheers to the Publican, Repast and Present : Recipes and Ramblings from an American Beer Hall [a Cookbook]
Published by
Potter/Ten Speed/Harmony/Rodale, 2017
ISBN 10: 0399578560
ISBN 13: 9780399578564
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 17166838-6
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Cheers to the Publican, Repast and Present : Recipes and Ramblings from an American Beer Hall [a Cookbook]
Published by
Potter/Ten Speed/Harmony/Rodale, 2017
ISBN 10: 0399578560
ISBN 13: 9780399578564
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 16169532-6
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR011233857
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Seller: SustainableBooks.com, Amherst, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Book is in Used-Acceptable condition. Used items may not include supplementary materials such as CDs or access codes. Pages and cover may have wear, tears, and stickers. Pages are may contain notes and highlighting. Seller Inventory # 0399578560-2-5
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Seller: Book Outpost, Blawnox, PA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. white cover is idrty/damaged. Cover has a crease/tear, book is in good condition. Seller Inventory # F-8-0009570
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Seller: Lexington Books Inc, Idaho Falls, ID, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Contents are tight; some staining to covers. Seller Inventory # 176989