Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall
Kahan, Paul; Goss, Cosmo; Holtzman, Rachel
Language: English
Published by Lorena Jones Books, 2017
- Hardcover
- Used
Seller: Pink Casa Antiques, Frankfort, KY, U.S.A.Pink Casa Antiques
AbeBooks seller since July 20, 2021
Condition: Used - Good
£ 11.57
Quantity: 1 available
Add to basketItem description from seller
pictorial hardcover without dust jacket, tight, pages clear and bright, shelf and edge wear, curled, edge and corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders.
Seller Inventory # 77120
- Title
- Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall
- Author
- Kahan, Paul; Goss, Cosmo; Holtzman, Rachel
- Publisher
- Lorena Jones Books
- Publication year
- 2017
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0399578560
- ISBN 13
- 9780399578564
- Item weight
- 59 ounces
The highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking.
The Publican, often named one of Chicago's most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan's hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan's and Executive Chef Cosmo Goss's toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.
"Synopsis" may belong to another edition of this title.
About the Author
COSMO GOSS trained at Gramercy Tavern and is The Publican's executive chef. In 2015, Goss was named to Forbes magazine's "30 Under 30" list.
"About the title" may belong to another edition of this title.
Pink Casa Antiques
Frankfort, KY, U.S.A.
AbeBooks seller since July 20, 2021
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 3.74 | £ 5.99 |
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We are a long time (15 year) on-line used book store. We endeavor to have a wide variety of books both hard and soft cover but specialize in unusual, rare, unique and specialized books. We are committed to customer satisfaction and quality. We ship promptly with all books being shipped in boxes.
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variety of hard and soft coverSeller's business information
Pink Casa Antiques
KY, U.S.A.
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