Isbn: 9780367495473 - Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (efood 2019), 28-30 November 2019, Lisbon, Portugal (14 results)
Experiencing Food - Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies Efood 2019, 28-30 November 2019, Lisbon, Portugal
Bonacho, Ricardo (EDT); Pires, Maria José (EDT); Lamy, Elsa Cristina Carona De Sousa (EDT)
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Experiencing Food - Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies Efood 2019, 28-30 November 2019, Lisbon, Portugal
Bonacho, Ricardo (EDT); Pires, Maria José (EDT); Lamy, Elsa Cristina Carona De Sousa (EDT)
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Experiencing Food - Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies Efood 2019, 28-30 November 2019, Lisbon, Portugal
Bonacho, Ricardo (EDT); Pires, Maria José (EDT); Lamy, Elsa Cristina Carona De Sousa (EDT)
- Softcover
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Experiencing Food - Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies Efood 2019, 28-30 November 2019, Lisbon, Portugal
Bonacho, Ricardo (EDT); Pires, Maria José (EDT); Lamy, Elsa Cristina Carona De Sousa (EDT)
- Softcover
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Experiencing Food - Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies Efood 2019, 28-30 November 2019, Lisbon, Portugal
Bonacho, Ricardo (Editor)/ Pires, Maria José (Editor)/ Lamy, Elsa Cristina Carona De Sousa (Editor)
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Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty .…
