Experiencing Food - Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies Efood 2019, 28-30 November 2019, Lisbon, Portugal

Bonacho, Ricardo (Editor)/ Pires, Maria José (Editor)/ Lamy, Elsa Cristina Carona De Sousa (Editor)

ISBN 10: 0367495473 ISBN 13: 9780367495473
Published by CRC Pr I Llc, 2022
Language: English
Condition: New Soft cover

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