Experiencing Food - Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies Efood 2019, 28-30 November 2019, Lisbon, Portugal

Language: English

Published by CRC Pr I Llc, 2022

0367495473 / 9780367495473

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148 pages. 9.69x6.85x0.34 inches. In Stock.

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Title
Experiencing Food - Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies Efood 2019, 28-30 November 2019, Lisbon, Portugal
Author
Bonacho, Ricardo (Editor)/ Pires, Maria José (Editor)/ Lamy, Elsa Cristina Carona De Sousa (Editor)
Publisher
CRC Pr I Llc
Publication year
2022
Condition
Brand New
Binding
Paperback
Language
English
ISBN 10
0367495473
ISBN 13
9780367495473
Item weight
0.45 kilograms

Revaluation Books

Exeter, United Kingdom

5-star seller

AbeBooks seller since January 6, 2003

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