Experiencing Food : Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

Language: English

Published by CRC Press, 2022

0367495473 / 9780367495473

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.

Seller Inventory # 9780367495473

Title
Experiencing Food : Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Author
Maria José Pires
Publisher
CRC Press
Publication year
2022
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0367495473
ISBN 13
9780367495473
Item weight
277 grams
Dimensions
246x174x8 mm

AHA-BUCH GmbH

Einbeck, Germany

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