9780241668764 - the Science of Plant-based Nutrition: How to Enhance the Power of Plants for Optimal Health: the Sunday Times Bestseller (the Science of Food) by Lambert, Rhiannon (32 results)

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  • Language: English

    Published by DK, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Dorling Kindersley Ltd, GB, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Hardback. Condition: New. Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed.Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about pla

  • Language: English

    Published by DK, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

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  • Language: English

    Published by DK, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks

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    hardcover. Condition: Very Good. The Science of Plant-based Nutrition: How to Enhance the Power of Plants for Optimal Health: The Sunday Times Bestseller This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine

  • Language: English

    Published by Dorling Kindersley Ltd., 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by DK -, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: Bahamut Media, Reading, United KingdomBahamut Media

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    hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

  • Language: English

    Published by Dorling Kindersley Ltd, London, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Hardcover. Condition: new. Hardcover. Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, debunking diet myths, to help you

  • Language: English

    Published by Dorling Kindersley Ltd, GB, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA

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    Hardback. Condition: New. Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed.Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about pla

  • Language: English

    Published by Dorling Kindersley, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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    Condition: New. 2024. hardcover. . . . . .

  • Language: English

    Published by Penguin Books, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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  • Language: English

    Published by Dorling Kindersley, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condition: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

  • Language: English

    Published by DK, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand

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  • Language: English

    Published by DK, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    hardcover. Condition: New.

  • Language: English

    Published by DK, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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  • Language: English

    Published by DK, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Penguin Books, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: Books Puddle, New York, NY, U.S.A.Books Puddle

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  • Language: English

    Published by DK, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Condition: Brand New. 224 pages. 8.78x0.98x10.08 inches. In Stock.

  • Language: English

    Published by DK, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Penguin Books, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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  • Language: English

    Published by Dorling Kindersley Ltd, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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    Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

  • Language: English

    Published by Dorling Kindersley Ltd. Jun 2024, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermanyRheinberg-Buch Andreas Meier eK

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    Buch. Condition: Neu. Neuware -Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed.Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know abou

  • Language: English

    Published by Dorling Kindersley Ltd. Jun 2024, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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    Buch. Condition: Neu. Neuware -Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed.Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know abou

  • Language: English

    Published by Dorling Kindersley Ltd. Jun 2024, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: Wegmann1855, Zwiesel, GermanyWegmann1855

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    Buch. Condition: Neu. Neuware -Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed.Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know abou

  • Language: English

    Published by Dorling Kindersley Ltd, London, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

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    Hardcover. Condition: new. Hardcover. Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, debunking diet myths, to help you

  • Language: English

    Published by Dorling Kindersley Ltd, London, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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    Hardcover. Condition: new. Hardcover. Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, debunking diet myths, to help you

  • Language: English

    Published by DK, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

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  • Language: English

    Published by Dorling Kindersley Ltd, GB, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United

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    Hardback. Condition: New. Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed.Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about pla

  • Language: English

    Published by Dorling Kindersley Ltd. Jun 2024, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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    Buch. Condition: Neu. Neuware -Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed.Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know abou

  • Language: English

    Published by Dorling Kindersley Ltd. Jun 2024, 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. Neuware - Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed.Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know abo

  • Language: English

    Published by Dorling Kindersley Ltd., 2024

    024166876X / 9780241668764

    Series: The Science of Food, Book 4 of 7. Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: preigu, Osnabrück, Germanypreigu

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    Buch. Condition: Neu. The Science of Plant-based Nutrition | How to Enhance the Power of Plants for Optimal Health: The Sunday Times Bestseller | Rhiannon Lambert | Buch | The Science of Food | Englisch | 2024 | Dorling Kindersley Ltd. | EAN 9780241668764 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad