Isbn: 9780241668764 - The Science of Plant-based Nutrition: How to Enhance the Power of Plants for Optimal Health: The Sunday Times Bestseller (the Science of Food) (32 results)

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  • Language: English

    Published by DK, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

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  • Language: English

    Published by DK, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

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  • Language: English

    Published by Dorling Kindersley Ltd, GB, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

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    Hardback. Condition: New. Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed.Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, to help you and your family optimize healthy nutrition and avoid any of the pitfalls around going plant-based. This is simple, flexible, and scientifically rigorous advice.Covering every conceivable topic - from the power of 30 and embracing the rainbow, through the role of gut bacteria in mental and physical health, to plant-based for kids, taking supplements, and the benefits of nutritional yeast - this book offers clear answers supported by informative graphics.The Science of Plant-based Nutrition demystifies the hottest topics in healthy eating so you can embrace plant-based living with the maximum benefits.*Sunday Times Bestseller - July 2024.…

  • Language: English

    Published by Dorling Kindersley Ltd., 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

    • Hardcover

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  • Language: English

    Published by Dorling Kindersley Ltd, GB, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

    • Hardcover

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    Hardback. Condition: New. Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed.Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, to help you and your family optimize healthy nutrition and avoid any of the pitfalls around going plant-based. This is simple, flexible, and scientifically rigorous advice.Covering every conceivable topic - from the power of 30 and embracing the rainbow, through the role of gut bacteria in mental and physical health, to plant-based for kids, taking supplements, and the benefits of nutritional yeast - this book offers clear answers supported by informative graphics.The Science of Plant-based Nutrition demystifies the hottest topics in healthy eating so you can embrace plant-based living with the maximum benefits.*Sunday Times Bestseller - July 2024.…

  • Language: English

    Published by Dorling Kindersley Ltd, London, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

    • Hardcover

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    Hardcover. Condition: new. Hardcover. Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, debunking diet myths, to help you and your family optimize healthy nutrition and avoid any of the pitfalls around going plant-based. This is simple, flexible, and scientifically rigorous advice. Covering every conceivable topic - from the power of 30 plants and embracing the rainbow, through the role of gut bacteria in mental and physical health, to plant-based for kids, taking supplements, which oil you should use, which cooking method is healthiest, and plant based processed foods - this book offers clear answers supported by informative graphics. The Science of Plant-based Nutrition demystifies the hottest topics in healthy eating so you can embrace plant-based living with the maximum benefits. An accessible guide to plant-based nutrition from the Sunday Times best-selling author Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

  • Language: English

    Published by Dorling Kindersley, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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    Condition: New. 2024. hardcover. . . . . .

  • Language: English

    Published by Penguin Books, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

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  • Language: English

    Published by DK, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

    • Hardcover

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  • Language: English

    Published by Dorling Kindersley, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

    • Hardcover

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    Condition: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

  • Language: English

    Published by DK, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

    • Softcover

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    Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Language: English

    Published by DK, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

    • Hardcover

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  • Language: English

    Published by DK, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Condition: Brand New. 224 pages. 8.78x0.98x10.08 inches. In Stock.

  • Language: English

    Published by Penguin Books, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

    • Hardcover

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  • Language: English

    Published by DK, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

    • Hardcover

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  • Language: English

    Published by DK, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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  • Language: English

    Published by Dorling Kindersley Ltd, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

    • Hardcover

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  • Language: English

    Published by Dorling Kindersley Ltd. Jun 2024, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermanyRheinberg-Buch Andreas Meier eK

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    Buch. Condition: Neu. Neuware -Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed.Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, to help you and your family optimize healthy nutrition and avoid any of the pitfalls around going plant-based. This is simple, flexible, and scientifically rigorous advice.Covering every conceivable topic - from the power of 30 and embracing the rainbow, through the role of gut bacteria in mental and physical health, to plant-based for kids, taking supplements, and the benefits of nutritional yeast - this book offers clear answers supported by informative graphics.The Science of Plant-based Nutrition demystifies the hottest topics in healthy eating so you can embrace plant-based living with the maximum benefits.\*Sunday Times Bestseller - July 2024 224 pp. Englisch.…

  • Language: English

    Published by Dorling Kindersley Ltd. Jun 2024, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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    Buch. Condition: Neu. Neuware -Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed.Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, to help you and your family optimize healthy nutrition and avoid any of the pitfalls around going plant-based. This is simple, flexible, and scientifically rigorous advice.Covering every conceivable topic - from the power of 30 and embracing the rainbow, through the role of gut bacteria in mental and physical health, to plant-based for kids, taking supplements, and the benefits of nutritional yeast - this book offers clear answers supported by informative graphics.The Science of Plant-based Nutrition demystifies the hottest topics in healthy eating so you can embrace plant-based living with the maximum benefits.\*Sunday Times Bestseller - July 2024 224 pp. Englisch.…

  • Language: English

    Published by Penguin Books, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

    • Hardcover

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  • Language: English

    Published by Dorling Kindersley Ltd. Jun 2024, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

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    Buch. Condition: Neu. Neuware -Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed.Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, to help you and your family optimize healthy nutrition and avoid any of the pitfalls around going plant-based. This is simple, flexible, and scientifically rigorous advice.Covering every conceivable topic - from the power of 30 and embracing the rainbow, through the role of gut bacteria in mental and physical health, to plant-based for kids, taking supplements, and the benefits of nutritional yeast - this book offers clear answers supported by informative graphics.The Science of Plant-based Nutrition demystifies the hottest topics in healthy eating so you can embrace plant-based living with the maximum benefits.\*Sunday Times Bestseller - July 2024.…

  • Language: English

    Published by Dorling Kindersley Ltd, London, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

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    Hardcover. Condition: new. Hardcover. Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, debunking diet myths, to help you and your family optimize healthy nutrition and avoid any of the pitfalls around going plant-based. This is simple, flexible, and scientifically rigorous advice. Covering every conceivable topic - from the power of 30 plants and embracing the rainbow, through the role of gut bacteria in mental and physical health, to plant-based for kids, taking supplements, which oil you should use, which cooking method is healthiest, and plant based processed foods - this book offers clear answers supported by informative graphics. The Science of Plant-based Nutrition demystifies the hottest topics in healthy eating so you can embrace plant-based living with the maximum benefits. An accessible guide to plant-based nutrition from the Sunday Times best-selling author Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

  • Language: English

    Published by Dorling Kindersley Ltd. Jun 2024, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

    • Hardcover

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    Buch. Condition: Neu. Neuware - Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed.Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, to help you and your family optimize healthy nutrition and avoid any of the pitfalls around going plant-based. This is simple, flexible, and scientifically rigorous advice.Covering every conceivable topic - from the power of 30 and embracing the rainbow, through the role of gut bacteria in mental and physical health, to plant-based for kids, taking supplements, and the benefits of nutritional yeast - this book offers clear answers supported by informative graphics.The Science of Plant-based Nutrition demystifies the hottest topics in healthy eating so you can embrace plant-based living with the maximum benefits.\*Sunday Times Bestseller - July 2024.…

  • Language: English

    Published by DK, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

    • Hardcover

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  • Language: English

    Published by Dorling Kindersley Ltd, London, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

    • Hardcover

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    Hardcover. Condition: new. Hardcover. Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, debunking diet myths, to help you and your family optimize healthy nutrition and avoid any of the pitfalls around going plant-based. This is simple, flexible, and scientifically rigorous advice. Covering every conceivable topic - from the power of 30 plants and embracing the rainbow, through the role of gut bacteria in mental and physical health, to plant-based for kids, taking supplements, which oil you should use, which cooking method is healthiest, and plant based processed foods - this book offers clear answers supported by informative graphics. The Science of Plant-based Nutrition demystifies the hottest topics in healthy eating so you can embrace plant-based living with the maximum benefits. An accessible guide to plant-based nutrition from the Sunday Times best-selling author Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

  • Language: English

    Published by DK, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

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    hardcover. Condition: New.

  • Language: English

    Published by Dorling Kindersley Ltd, GB, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

    • Hardcover

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    Hardback. Condition: New. Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed.Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, to help you and your family optimize healthy nutrition and avoid any of the pitfalls around going plant-based. This is simple, flexible, and scientifically rigorous advice.Covering every conceivable topic - from the power of 30 and embracing the rainbow, through the role of gut bacteria in mental and physical health, to plant-based for kids, taking supplements, and the benefits of nutritional yeast - this book offers clear answers supported by informative graphics.The Science of Plant-based Nutrition demystifies the hottest topics in healthy eating so you can embrace plant-based living with the maximum benefits.*Sunday Times Bestseller - July 2024.…

  • Language: English

    Published by Dorling Kindersley Ltd. Jun 2024, 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

    • Hardcover

    Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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    Buch. Condition: Neu. Neuware -Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed.Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, to help you and your family optimize healthy nutrition and avoid any of the pitfalls around going plant-based. This is simple, flexible, and scientifically rigorous advice.Covering every conceivable topic - from the power of 30 and embracing the rainbow, through the role of gut bacteria in mental and physical health, to plant-based for kids, taking supplements, and the benefits of nutritional yeast - this book offers clear answers supported by informative graphics.The Science of Plant-based Nutrition demystifies the hottest topics in healthy eating so you can embrace plant-based living with the maximum benefits.\*Sunday Times Bestseller - July 2024Dorling Kindersley Limited, 8 Viaduct Gardens, SW11 7BW London 224 pp. Englisch.…

  • Language: English

    Published by Dorling Kindersley Ltd., 2024

    024166876X / 9780241668764

    Series: Book 4 of 7 - The Science of Food

    • Hardcover

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    Buch. Condition: Neu. The Science of Plant-based Nutrition | How to Enhance the Power of Plants for Optimal Health: The Sunday Times Bestseller | Rhiannon Lambert | Buch | The Science of Food | Englisch | 2024 | Dorling Kindersley Ltd. | EAN 9780241668764 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…