Isbn: 9780241506462 - the Science of Nutrition: Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness (the Science of Food) (27 results)

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    Language: English

    Published by DK, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Hardcover

    Seller: BoundlessBookstore, Wallingford, United KingdomBoundlessBookstore

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    Condition: Used - Good

    £ 12.99

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    Hardcover. Condition: Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents.

  • Language: English

    Published by DK, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by DK, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Hardcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Language: English

    Published by Dorling Kindersley Ltd, United Kingdom, London, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Softcover

    Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks

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    Condition: Used - Very good

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    Paperback. Condition: Very Good. A SUNDAY TIMES BESTSELLER --Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving?Science of Nutrition cuts through the noise of conflicting diet advice with clear answers backed up by the very latest research.Recognising that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic - from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between. With an accessible Q&A approach and informative graphics, this nutrition book will debunk popular food myths and diets, redefine nutrition in the modern world, and enable you to make informed decisions that are best suited to you, about what, when, and how to eat.The book's easily digestible and evidence-based advice empowers you to explore the benefits and importance of nutrition, alongside the downright misleading when it comes to the world of food and diet, and to equip yourself with the knowledge and confidence to assess and enhance your approach to nutrition. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

  • Language: English

    Published by DK, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Dorling Kindersley Ltd, London, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Hardcover

    Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Hardcover. Condition: new. Hardcover. Cuts through the noise of conflicting diet advice with clear answers backed up by the very latest scienceIs a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving?Recognising that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic - from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between.With an accessible Q&A approach and informative graphics, this nutrition book will debunk popular food myths and diets, redefine nutrition in the modern world, and enable you to make informed decisions that are best suited to you, about what, when and how to eat.The book's easily digestible, evidence-based advice will equip you with the knowledge and confidence to assess the often misleading claims of diet gurus and develop an approach to nutrition that works best for you. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Language: English

    Published by Dorling Kindersley Ltd, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Hardcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    £ 20.17

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Dorling Kindersley Ltd, GB, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Hardback. Condition: New. A SUNDAY TIMES BESTSELLER --Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving?Science of Nutrition cuts through the noise of conflicting diet advice with clear answers backed up by the very latest research.Recognising that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic - from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between. With an accessible QandA approach and informative graphics, this nutrition book will debunk popular food myths and diets, redefine nutrition in the modern world, and enable you to make informed decisions that are best suited to you, about what, when, and how to eat.The book's easily digestible and evidence-based advice empowers you to explore the benefits and importance of nutrition, alongside the downright misleading when it comes to the world of food and diet, and to equip yourself with the knowledge and confidence to assess and enhance your approach to nutrition.…

  • Language: English

    Published by DK, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Hardcover
    • First Edition

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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    Condition: New. 2021. 1st Edition. hardcover. . . . . .

  • Language: English

    Published by Penguin Books, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Hardcover

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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  • Language: English

    Published by Penguin Books, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Hardcover

    Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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  • Language: English

    Published by DK, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Hardcover

    Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International

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    Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

  • Language: English

    Published by DK, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Hardcover

    Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condition: New. 2021. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

  • Language: English

    Published by DK, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Penguin Books, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Hardcover

    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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  • Language: English

    Published by DK, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Hardcover. Condition: Brand New. 224 pages. 10.24x8.66x0.94 inches. In Stock.

  • Language: English

    Published by DK, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by DK, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New. In English.

  • Language: English

    Published by Dorling Kindersley Ltd, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Hardcover

    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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    Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

  • Language: English

    Published by Dorling Kindersley Ltd, London, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Hardcover

    Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    Hardcover. Condition: new. Hardcover. Cuts through the noise of conflicting diet advice with clear answers backed up by the very latest scienceIs a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving?Recognising that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic - from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between.With an accessible Q&A approach and informative graphics, this nutrition book will debunk popular food myths and diets, redefine nutrition in the modern world, and enable you to make informed decisions that are best suited to you, about what, when and how to eat.The book's easily digestible, evidence-based advice will equip you with the knowledge and confidence to assess the often misleading claims of diet gurus and develop an approach to nutrition that works best for you. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Language: English

    Published by Dorling Kindersley Ltd, London, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Hardcover

    Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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    Hardcover. Condition: new. Hardcover. Cuts through the noise of conflicting diet advice with clear answers backed up by the very latest scienceIs a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving?Recognising that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic - from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between.With an accessible Q&A approach and informative graphics, this nutrition book will debunk popular food myths and diets, redefine nutrition in the modern world, and enable you to make informed decisions that are best suited to you, about what, when and how to eat.The book's easily digestible, evidence-based advice will equip you with the knowledge and confidence to assess the often misleading claims of diet gurus and develop an approach to nutrition that works best for you. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

  • Language: English

    Published by Dorling Kindersley Ltd Dez 2021, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. Neuware - A SUNDAY TIMES BESTSELLER --Is a vegan diet healthier Should I try going low-carb Is it always a bad idea to skip a meal Are superfoods all they're cracked up to be Is fat still bad for you Can I eat to improve my chances of conceiving Science of Nutrition cuts through the noise of conflicting diet advice with clear answers backed up by the very latest research.Recognising that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic - from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between. With an accessible Q&A approach and informative graphics, this nutrition book will debunk popular food myths and diets, redefine nutrition in the modern world, and enable you to make informed decisions that are best suited to you, about what, when, and how to eat.The book's easily digestible and evidence-based advice empowers you to explore the benefits and importance of nutrition, alongside the downright misleading when it comes to the world of food and diet, and to equip yourself with the knowledge and confidence to assess and enhance your approach to nutrition.…

  • Language: English

    Published by DK, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Hardcover

    Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen

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  • Language: English

    Published by Dorling Kindersley Ltd, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Hardcover

    Seller: moluna, Greven, Germanymoluna

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    Gebunden. Condition: New. &Uumlber den AutorRhiannon LambertKlappentextA SUNDAY TIMES BESTSELLER --Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they re cracked up t.

  • Language: English

    Published by Dorling Kindersley Ltd, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Hardcover

    Seller: preigu, Osnabrück, Germanypreigu

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    Buch. Condition: Neu. The Science of Nutrition | Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness | Rhiannon Lambert | Buch | The Science of Food | Gebunden | Englisch | 2021 | Dorling Kindersley Ltd | EAN 9780241506462 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

  • Language: English

    Published by Dorling Kindersley Ltd, GB, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Hardcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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    Hardback. Condition: New. A SUNDAY TIMES BESTSELLER --Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving?Science of Nutrition cuts through the noise of conflicting diet advice with clear answers backed up by the very latest research.Recognising that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic - from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between. With an accessible QandA approach and informative graphics, this nutrition book will debunk popular food myths and diets, redefine nutrition in the modern world, and enable you to make informed decisions that are best suited to you, about what, when, and how to eat.The book's easily digestible and evidence-based advice empowers you to explore the benefits and importance of nutrition, alongside the downright misleading when it comes to the world of food and diet, and to equip yourself with the knowledge and confidence to assess and enhance your approach to nutrition.…

  • Language: English

    Published by Dorling Kindersley Ltd, 2021

    0241506468 / 9780241506462

    Series: Book 3 of 7 - The Science of Food

    • Hardcover
    • Print on Demand

    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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    Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.