ISBN: 9780241448717 - One Pot Vegan: 80 Quick, Easy and Delicious Plant-based Recipes from the Creators of so Vegan (32 results)

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Paperback. Condition: Very Good. Whether you're a long-term vegan, giving veggie a go or just want to make your meals more sustainable, ONE POT VEGAN is filled with delicious recipes that take the fuss out of plant-based cooking80 quick, easy and delicious vegan recipes, each using only one dish!'Anyone considering a foray into veganism should acquaint themselves with the work of Roxy Pope and Ben Pook . . . simple, healthy recipes made up of everyday ingredients' Vogue_________One Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate.Packed with inspiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients - for maximum flavour with minimum fuss.One-pot, one-pan and one-tray recipes include:- QUICK AND NUTRITIOUS MIDWEEK MEALS, such as rainbow noodles, smoky sausage cassoulet, and roasted squash with cauliflower and sage- SIMPLE SIDES AND LIGHT BIGHTS, such as roasted vegetable mezze, loaded sweet potato wedges, and no-waste harissa cauliflower- HEARTY HOME COMFORTS, like rich lazy lasagne, mushroom and ale filo pie, and warming pearl barley chilli- TAKEAWAY CLASSICS, including mushroom tikka masala, tofu satay, and Chinese-inspired sweet and sour jackfruit- SWEET TREATS AND DESSERTS such as peanut butter swirl brownies, boozy Caribbean pear cake, and cardamom and pistachio shortbreadFrom the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Recipes are accompanied by full nutritional info, plus tips for batch cooking or freezing.Eating more plants has never been so easy!_________PRAISE FOR SO VEGAN:'Faff-free, delicious recipes' Times'Masterminds' Plant Based News. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

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Hardback. Condition: New. Whether you're a long-term vegan, giving veggie a go or just want to make your meals more sustainable, ONE POT VEGAN is filled with delicious recipes that take the fuss out of plant-based cooking80 quick, easy and delicious vegan recipes, each using only one dish!'Anyone considering a foray into veganism should acquaint themselves with the work of Roxy Pope and Ben Pook . . . simple, healthy recipes made up of everyday ingredients' Vogue_________One Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate.Packed with inspiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients - for maximum flavour with minimum fuss.One-pot, one-pan and one-tray recipes include:- QUICK AND NUTRITIOUS MIDWEEK MEALS, such as rainbow noodles, smoky sausage cassoulet, and roasted squash with cauliflower and sage- SIMPLE SIDES AND LIGHT BIGHTS, such as roasted vegetable mezze, loaded sweet potato wedges, and no-waste harissa cauliflower- HEARTY HOME COMFORTS, like rich lazy lasagne, mushroom and ale filo pie, and warming pearl barley chilli- TAKEAWAY CLASSICS, including mushroom tikka masala, tofu satay, and Chinese-inspired sweet and sour jackfruit- SWEET TREATS AND DESSERTS such as peanut butter swirl brownies, boozy Caribbean pear cake, and cardamom and pistachio shortbreadFrom the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Recipes are accompanied by full nutritional info, plus tips for batch cooking or freezing.Eating more plants has never been so easy!_________PRAISE FOR SO VEGAN:'Faff-free, delicious recipes' Times'Masterminds' Plant Based News.…

Condition: New. 2020. hardcover. . . . . .

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Condition: New. 2020. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condition: new. Hardcover. Roxy and Ben share 80 delicious, quick and easy recipes which use only one dish.Based on all the most popular recipes from their channel So Vegan, Roxy and Ben have created 80 delicious recipes, which prove that vegan food is fun, tasty and SO simple to make. Designed to cook in just one pot/pan/tray, every recipe promises to be low in washing up and high in flavour.This book is ideal not only for vegans, but for the growing market of flexitarians hoping to make their diet more sustainable and eco-friendly, while still enjoying every single mouthful. From one-pot curries to one-tray fajitas, there are light lunches, desserts and plenty of crowd-pleasing meals, all with nutritional info, freezing tips for batch cooking and how to eat seasonally. Eating more plants has never been more easy! Based on all the most popular recipes from their channel 'So Vegan', Roxy and Ben have collated over 80 delicious recipes which prove that vegan food is fun, tasty and so simple to make. Designed to cook in just one pot/pan/ tray, every recipe promises to be low in washing up and high in flavour. This book is ideal not only for vegans, but for the growing market of flexitarians hoping to make their diet more sustainable and eco-friendly, while still enjoying every single mouthful. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condition: New.

Condition: New. In English.

Hardcover. Condition: Brand New. 191 pages. 9.50x6.50x0.75 inches. In Stock.

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Buch. Condition: Neu. Neuware -Whether you're a long-term vegan, giving veggie a go or just want to make your meals more sustainable, ONE POT VEGAN is filled with delicious recipes that take the fuss out of plant-based cooking80 quick, easy and delicious vegan recipes, each using only one dish!'Anyone considering a foray into veganism should acquaint themselves with the work of Roxy Pope and Ben Pook . . . simple, healthy recipes made up of everyday ingredients' Vogue_________One Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate.Packed with inspiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients - for maximum flavour with minimum fuss.One-pot, one-pan and one-tray recipes include:- QUICK AND NUTRITIOUS MIDWEEK MEALS, such as rainbow noodles, smoky sausage cassoulet, and roasted squash with cauliflower and sage- SIMPLE SIDES AND LIGHT BIGHTS, such as roasted vegetable mezze, loaded sweet potato wedges, and no-waste harissa cauliflower- HEARTY HOME COMFORTS, like rich lazy lasagne, mushroom and ale filo pie, and warming pearl barley chilli- TAKEAWAY CLASSICS, including mushroom tikka masala, tofu satay, and Chinese-inspired sweet and sour jackfruit- SWEET TREATS AND DESSERTS such as peanut butter swirl brownies, boozy Caribbean pear cake, and cardamom and pistachio shortbreadFrom the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Recipes are accompanied by full nutritional info, plus tips for batch cooking or freezing.Eating more plants has never been so easy!_________PRAISE FOR SO VEGAN:'Faff-free, delicious recipes' Times'Masterminds' Plant Based News 192 pp. Englisch.…

Buch. Condition: Neu. Neuware -Whether you're a long-term vegan, giving veggie a go or just want to make your meals more sustainable, ONE POT VEGAN is filled with delicious recipes that take the fuss out of plant-based cooking80 quick, easy and delicious vegan recipes, each using only one dish!'Anyone considering a foray into veganism should acquaint themselves with the work of Roxy Pope and Ben Pook . . . simple, healthy recipes made up of everyday ingredients' Vogue_________One Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate.Packed with inspiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients - for maximum flavour with minimum fuss.One-pot, one-pan and one-tray recipes include:- QUICK AND NUTRITIOUS MIDWEEK MEALS, such as rainbow noodles, smoky sausage cassoulet, and roasted squash with cauliflower and sage- SIMPLE SIDES AND LIGHT BIGHTS, such as roasted vegetable mezze, loaded sweet potato wedges, and no-waste harissa cauliflower- HEARTY HOME COMFORTS, like rich lazy lasagne, mushroom and ale filo pie, and warming pearl barley chilli- TAKEAWAY CLASSICS, including mushroom tikka masala, tofu satay, and Chinese-inspired sweet and sour jackfruit- SWEET TREATS AND DESSERTS such as peanut butter swirl brownies, boozy Caribbean pear cake, and cardamom and pistachio shortbreadFrom the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Recipes are accompanied by full nutritional info, plus tips for batch cooking or freezing.Eating more plants has never been so easy!_________PRAISE FOR SO VEGAN:'Faff-free, delicious recipes' Times'Masterminds' Plant Based News 192 pp. Englisch.…

Buch. Condition: Neu. Neuware - Whether you're a long-term vegan, giving veggie a go or just want to make your meals more sustainable, ONE POT VEGAN is filled with delicious recipes that take the fuss out of plant-based cooking80 quick, easy and delicious vegan recipes, each using only one dish!'Anyone considering a foray into veganism should acquaint themselves with the work of Roxy Pope and Ben Pook . . . simple, healthy recipes made up of everyday ingredients' Vogue_________One Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate.Packed with inspiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients - for maximum flavour with minimum fuss.One-pot, one-pan and one-tray recipes include:- QUICK AND NUTRITIOUS MIDWEEK MEALS, such as rainbow noodles, smoky sausage cassoulet, and roasted squash with cauliflower and sage- SIMPLE SIDES AND LIGHT BIGHTS, such as roasted vegetable mezze, loaded sweet potato wedges, and no-waste harissa cauliflower- HEARTY HOME COMFORTS, like rich lazy lasagne, mushroom and ale filo pie, and warming pearl barley chilli- TAKEAWAY CLASSICS, including mushroom tikka masala, tofu satay, and Chinese-inspired sweet and sour jackfruit- SWEET TREATS AND DESSERTS such as peanut butter swirl brownies, boozy Caribbean pear cake, and cardamom and pistachio shortbreadFrom the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Recipes are accompanied by full nutritional info, plus tips for batch cooking or freezing.Eating more plants has never been so easy!_________PRAISE FOR SO VEGAN:'Faff-free, delicious recipes' Times'Masterminds' Plant Based News.…

Condition: NEW.

Condition: New. Whether you re a long-term vegan, giving veggie a go or just want to make your meals more sustainable, ONE POT VEGAN is filled with delicious recipes that take the fuss out of plant-based cooking80 quick, easy and delicious vegan recipe.

Hardcover. Condition: new. Hardcover. Roxy and Ben share 80 delicious, quick and easy recipes which use only one dish.Based on all the most popular recipes from their channel So Vegan, Roxy and Ben have created 80 delicious recipes, which prove that vegan food is fun, tasty and SO simple to make. Designed to cook in just one pot/pan/tray, every recipe promises to be low in washing up and high in flavour.This book is ideal not only for vegans, but for the growing market of flexitarians hoping to make their diet more sustainable and eco-friendly, while still enjoying every single mouthful. From one-pot curries to one-tray fajitas, there are light lunches, desserts and plenty of crowd-pleasing meals, all with nutritional info, freezing tips for batch cooking and how to eat seasonally. Eating more plants has never been more easy! Based on all the most popular recipes from their channel 'So Vegan', Roxy and Ben have collated over 80 delicious recipes which prove that vegan food is fun, tasty and so simple to make. Designed to cook in just one pot/pan/ tray, every recipe promises to be low in washing up and high in flavour. This book is ideal not only for vegans, but for the growing market of flexitarians hoping to make their diet more sustainable and eco-friendly, while still enjoying every single mouthful. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Buch. Condition: Neu. One Pot Vegan | 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN | Ben Pook (u. a.) | Buch | Gebunden | Englisch | 2020 | Penguin Books Ltd | EAN 9780241448717 | Verantwortliche Person für die EU: Joseph, Michael, Michael Joseph, Pümperstr. 24, 18055 Rostock, verlag[at]mjoseph[dot]de | Anbieter: preigu. …

Hardback. Condition: New. Whether you're a long-term vegan, giving veggie a go or just want to make your meals more sustainable, ONE POT VEGAN is filled with delicious recipes that take the fuss out of plant-based cooking80 quick, easy and delicious vegan recipes, each using only one dish!'Anyone considering a foray into veganism should acquaint themselves with the work of Roxy Pope and Ben Pook . . . simple, healthy recipes made up of everyday ingredients' Vogue_________One Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate.Packed with inspiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients - for maximum flavour with minimum fuss.One-pot, one-pan and one-tray recipes include:- QUICK AND NUTRITIOUS MIDWEEK MEALS, such as rainbow noodles, smoky sausage cassoulet, and roasted squash with cauliflower and sage- SIMPLE SIDES AND LIGHT BIGHTS, such as roasted vegetable mezze, loaded sweet potato wedges, and no-waste harissa cauliflower- HEARTY HOME COMFORTS, like rich lazy lasagne, mushroom and ale filo pie, and warming pearl barley chilli- TAKEAWAY CLASSICS, including mushroom tikka masala, tofu satay, and Chinese-inspired sweet and sour jackfruit- SWEET TREATS AND DESSERTS such as peanut butter swirl brownies, boozy Caribbean pear cake, and cardamom and pistachio shortbreadFrom the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Recipes are accompanied by full nutritional info, plus tips for batch cooking or freezing.Eating more plants has never been so easy!_________PRAISE FOR SO VEGAN:'Faff-free, delicious recipes' Times'Masterminds' Plant Based News.…

Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.