Isbn: 9780241293645 - The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners (21 results)

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  • Language: English

    Published by -, 2017

    0241293642 / 9780241293645

    • Softcover

    Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks

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    Condition: Used - Very good

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    Paperback. Condition: Very Good. The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

  • Language: English

    Published by Penguin Books Ltd, 2017

    0241293642 / 9780241293645

    • Softcover

    Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks

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    Condition: Used - Very good

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    Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Language: English

    Published by Penguin Books Ltd, 2017

    0241293642 / 9780241293645

    • Softcover

    Seller: Bookmans, tucson, AZ, U.S.A.Bookmans

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    Condition: Used - Good

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    paperback. Condition: Good. Satisfaction 100% guaranteed.

  • Language: English

    Published by - -, 2017

    0241293642 / 9780241293645

    • Softcover

    Seller: Bahamut Media, Reading, United KingdomBahamut Media

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    Condition: Used - Very good

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    Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

  • Language: English

    Published by Penguin, 2017

    0241293642 / 9780241293645

    • Softcover

    Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks

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    Condition: Used - Good

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    paperback. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

  • Language: English

    Published by Penguin 2017-02-02, 2017

    0241293642 / 9780241293645

    • Softcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    Condition: New

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    Paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Language: English

    Published by Penguin Books Ltd, London, 2017

    0241293642 / 9780241293645

    • Softcover

    Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Paperback. Condition: new. Paperback. The award-winning classic reissued for its 25th anniversary, with a new introduction by Bee WilsonThis is the book on the way we eat.Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the civilizations of ancient Greece and medieval Europe to the way that technology has altered, and continues to alter, our behaviour over dinner.She writes of everything from cultural idiosyncrasies around preparation and consumption, to the surprising origins of tableware - forks took eight centuries to become common utensils, the plate began as a four-day-old slice of bread. Blending folklore, history, and humour, this is a feast of fact and observation on one of our most primal rituals: the meal. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Language: English

    Published by Penguin Books Ltd, GB, 2017

    0241293642 / 9780241293645

    • Softcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Paperback. Condition: New. This is the book on the way we eat. Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the civilizations of ancient Greece and medieval Europe to the way that technology has altered, and continues to alter, our behaviour over dinner. She writes of everything from cultural idiosyncrasies around preparation and consumption, to the surprising origins of tableware - forks took eight centuries to become common utensils, the plate began as a four-day-old slice of bread. Blending folklore, history, and humour, this is a feast of fact and observation on one of our most primal rituals: the meal.…

  • Language: English

    Published by Penguin Books Ltd, 2017

    0241293642 / 9780241293645

    • Softcover

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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    Condition: New. Num Pages: 480 pages. BIC Classification: HBTB; JFCV. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 200 x 129 x 31. Weight in Grams: 334. . 2017. 25th. Paperback. . . . .

  • Language: English

    Published by Penguin, 2017

    0241293642 / 9780241293645

    • Softcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Paperback. Condition: Brand New. 480 pages. 7.70x5.10x1.10 inches. In Stock.

  • Language: English

    Published by Penguin Books Ltd, 2017

    0241293642 / 9780241293645

    • Softcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New. In English.

  • Language: English

    Published by Penguin Books Ltd, 2017

    0241293642 / 9780241293645

    • Softcover

    Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condition: New. Num Pages: 480 pages. BIC Classification: HBTB; JFCV. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 200 x 129 x 31. Weight in Grams: 334. . 2017. 25th. Paperback. . . . . Books ship from the US and Ireland.

  • Language: English

    Published by Penguin Books Ltd, 2017

    0241293642 / 9780241293645

    • Softcover

    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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    Paperback / softback. Condition: New. New copy - Usually dispatched within 3 working days.

  • Language: English

    Published by Penguin, 2017

    0241293642 / 9780241293645

    • Softcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Paperback. Condition: Brand New. 480 pages. 7.70x5.10x1.10 inches. In Stock.

  • Language: English

    Published by Penguin Books Ltd, 2017

    0241293642 / 9780241293645

    • Softcover

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    Condition: New. pp. 480.

  • Language: English

    Published by Penguin Books Ltd, London, 2017

    0241293642 / 9780241293645

    • Softcover

    Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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    Paperback. Condition: new. Paperback. The award-winning classic reissued for its 25th anniversary, with a new introduction by Bee WilsonThis is the book on the way we eat.Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the civilizations of ancient Greece and medieval Europe to the way that technology has altered, and continues to alter, our behaviour over dinner.She writes of everything from cultural idiosyncrasies around preparation and consumption, to the surprising origins of tableware - forks took eight centuries to become common utensils, the plate began as a four-day-old slice of bread. Blending folklore, history, and humour, this is a feast of fact and observation on one of our most primal rituals: the meal. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

  • Language: English

    Published by Penguin Books Ltd, London, 2017

    0241293642 / 9780241293645

    • Softcover

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    Paperback. Condition: new. Paperback. The award-winning classic reissued for its 25th anniversary, with a new introduction by Bee WilsonThis is the book on the way we eat.Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the civilizations of ancient Greece and medieval Europe to the way that technology has altered, and continues to alter, our behaviour over dinner.She writes of everything from cultural idiosyncrasies around preparation and consumption, to the surprising origins of tableware - forks took eight centuries to become common utensils, the plate began as a four-day-old slice of bread. Blending folklore, history, and humour, this is a feast of fact and observation on one of our most primal rituals: the meal. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Language: English

    Published by Penguin Books UK, 2017

    0241293642 / 9780241293645

    • Softcover

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    Condition: New. This is the book on the way we eat. Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the civilizations of ancient Greece and medieval Europ.

  • Language: English

    Published by Penguin Books Ltd, GB, 2017

    0241293642 / 9780241293645

    • Softcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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    Paperback. Condition: New. This is the book on the way we eat. Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the civilizations of ancient Greece and medieval Europe to the way that technology has altered, and continues to alter, our behaviour over dinner. She writes of everything from cultural idiosyncrasies around preparation and consumption, to the surprising origins of tableware - forks took eight centuries to become common utensils, the plate began as a four-day-old slice of bread. Blending folklore, history, and humour, this is a feast of fact and observation on one of our most primal rituals: the meal.…

  • Language: English

    Published by Penguin, 2017

    0241293642 / 9780241293645

    • Softcover
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    Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This is the book on the way we eat. Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the civilizations of ancient Greece and medieval Europe to the way that technology has altered, and continues to alter, our behaviour over dinner. She writes of everything from cultural idiosyncrasies around preparation and consumption, to the surprising origins of tableware - forks took eight centuries to become common utensils, the plate began as a four-day-old slice of bread. Blending folklore, history, and humour, this is a feast of fact and observation on one of our most primal rituals: the meal.…

  • Language: English

    Published by Penguin, 2017

    0241293642 / 9780241293645

    • Softcover
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    Seller: preigu, Osnabrück, Germanypreigu

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    Taschenbuch. Condition: Neu. The Rituals of Dinner | Margaret Visser | Taschenbuch | Kartoniert / Broschiert | Englisch | 2017 | Penguin | EAN 9780241293645 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.