ISBN: 9780228028871 - Early Modern Maritime Recipes: Circulating Knowledge in the Atlantic World (mcgill-queen's Studies in Early Canada / Avant Le Canada) (18 results)

Paperback or Softback. Condition: New. Early Modern Maritime Recipes: Circulating Knowledge in the Atlantic World. Book.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: new. Paperback. Describing how to pickle beef, make a low-cost substitution for sugar, waterproof a coat, or treat kidney stones, eighteenth-century settler recipes recorded a wide range of processes essential to daily life. Early Modern Maritime Recipes offers a compendium of culinary, medicinal, and domestic recipes from before 1800 that point to the many ways knowledge was preserved and circulated in the Atlantic world.Drawn from newspapers, letters, diaries, and notebooks held in archives of the northern Wabanaki territories the region French settlers called Acadia and later named New Brunswick, Nova Scotia, and Prince Edward Island the collected recipes reflect the needs and practices of an eighteenth-century English-speaking population, revealing much about how settlers grew and prepared food, treated ailments, cared for animals, controlled pests, and maintained their households. Each recipe is Introduced with an explanation of its origins and followed by detailed analysis focusing on sources, ingredients, and techniques. Tracing the integration of Indigenous, African, and other non-European knowledge into settler cultures, the book highlights the many intersections of domestic life with social networks and political power.Richly detailed and historically grounded, Early Modern Maritime Recipes documents the cosmopolitan quality of settler household knowledge, revealing that the history of settler domesticity is never far from the history of colonialism. Meticulously researched, this important historical work features more than eighty pre-1800 recipes that reveal a wide array of sources, ingredients, and techniques, reflecting a cosmopolitan intellectual and social life shaped - and limited - by eighteenth-century colonialism. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condition: New. Describing how to pickle beef, make a low-cost substitution for sugar, waterproof a coat, or treat kidney stones, eighteenth-century settler recipes recorded a wide range of processes essential to daily life. Early Modern Maritime Recipes offers a compendium of culinary, medicinal, and domestic recipes from before 1800 that point to the many ways knowledge was preserved and circulated in the Atlantic world.Drawn from newspapers, letters, diaries, and notebooks held in archives of the northern Wabanaki territories - the region French settlers called Acadia and later named New Brunswick, Nova Scotia, and Prince Edward Island - the collected recipes reflect the needs and practices of an eighteenth-century English-speaking population, revealing much about how settlers grew and prepared food, treated ailments, cared for animals, controlled pests, and maintained their households. Each recipe is Introduced with an explanation of its origins and followed by detailed analysis focusing on sources, ingredients, and techniques. Tracing the integration of Indigenous, African, and other non-European knowledge into settler cultures, the book highlights the many intersections of domestic life with social networks and political power.Richly detailed and historically grounded, Early Modern Maritime Recipes documents the cosmopolitan quality of settler household knowledge, revealing that the history of settler domesticity is never far from the history of colonialism. …

Condition: new.

Condition: New.

Condition: New.

Paperback. Condition: Brand New. 384 pages. 6.50x2.00x9.25 inches. In Stock.

Paperback. Condition: Brand New. 384 pages. 6.50x2.00x9.25 inches. In Stock.

Condition: New. 2026. paperback. . . . . . Books ship from the US and Ireland.

Taschenbuch. Condition: Neu. Neuware - Describing how to pickle beef, make a low-cost substitution for sugar, waterproof a coat, or treat kidney stones, eighteenth-century settler recipes recorded a wide range of processes essential to daily life. Early Modern Maritime Recipes offers a compendium of culinary, medicinal, and domestic recipes from before 1800 that point to the many ways knowledge was preserved and circulated in the Atlantic world.Drawn from newspapers, letters, diaries, and not Elektronisches Buch held in archives of the northern Wabanaki territories - the region French settlers called Acadia and later named New Brunswick, Nova Scotia, and Prince Edward Island - the collected recipes reflect the needs and practices of an eighteenth-century English-speaking population, revealing much about how settlers grew and prepared food, treated ailments, cared for animals, controlled pests, and maintained their households. Each recipe is Introduced with an explanation of its origins and followed by detailed analysis focusing on sources, ingredients, and techniques. Tracing the integration of Indigenous, African, and other non-European knowledge into settler cultures, the book highlights the many intersections of domestic life with social networks and political power.Richly detailed and historically grounded, Early Modern Maritime Recipes documents the cosmopolitan quality of settler household knowledge, revealing that the history of settler domesticity is never far from the history of colonialism.…

Condition: NEW.

Paperback. Condition: new. Paperback. Describing how to pickle beef, make a low-cost substitution for sugar, waterproof a coat, or treat kidney stones, eighteenth-century settler recipes recorded a wide range of processes essential to daily life. Early Modern Maritime Recipes offers a compendium of culinary, medicinal, and domestic recipes from before 1800 that point to the many ways knowledge was preserved and circulated in the Atlantic world.Drawn from newspapers, letters, diaries, and notebooks held in archives of the northern Wabanaki territories the region French settlers called Acadia and later named New Brunswick, Nova Scotia, and Prince Edward Island the collected recipes reflect the needs and practices of an eighteenth-century English-speaking population, revealing much about how settlers grew and prepared food, treated ailments, cared for animals, controlled pests, and maintained their households. Each recipe is Introduced with an explanation of its origins and followed by detailed analysis focusing on sources, ingredients, and techniques. Tracing the integration of Indigenous, African, and other non-European knowledge into settler cultures, the book highlights the many intersections of domestic life with social networks and political power.Richly detailed and historically grounded, Early Modern Maritime Recipes documents the cosmopolitan quality of settler household knowledge, revealing that the history of settler domesticity is never far from the history of colonialism. Meticulously researched, this important historical work features more than eighty pre-1800 recipes that reveal a wide array of sources, ingredients, and techniques, reflecting a cosmopolitan intellectual and social life shaped - and limited - by eighteenth-century colonialism. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condition: New. 2026. paperback. . . . . .

Condition: New.

Paperback. Condition: new. Paperback. Describing how to pickle beef, make a low-cost substitution for sugar, waterproof a coat, or treat kidney stones, eighteenth-century settler recipes recorded a wide range of processes essential to daily life. Early Modern Maritime Recipes offers a compendium of culinary, medicinal, and domestic recipes from before 1800 that point to the many ways knowledge was preserved and circulated in the Atlantic world.Drawn from newspapers, letters, diaries, and notebooks held in archives of the northern Wabanaki territories the region French settlers called Acadia and later named New Brunswick, Nova Scotia, and Prince Edward Island the collected recipes reflect the needs and practices of an eighteenth-century English-speaking population, revealing much about how settlers grew and prepared food, treated ailments, cared for animals, controlled pests, and maintained their households. Each recipe is Introduced with an explanation of its origins and followed by detailed analysis focusing on sources, ingredients, and techniques. Tracing the integration of Indigenous, African, and other non-European knowledge into settler cultures, the book highlights the many intersections of domestic life with social networks and political power.Richly detailed and historically grounded, Early Modern Maritime Recipes documents the cosmopolitan quality of settler household knowledge, revealing that the history of settler domesticity is never far from the history of colonialism. Meticulously researched, this important historical work features more than eighty pre-1800 recipes that reveal a wide array of sources, ingredients, and techniques, reflecting a cosmopolitan intellectual and social life shaped - and limited - by eighteenth-century colonialism. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Taschenbuch. Condition: Neu. Early Modern Maritime Recipes | Circulating Knowledge in the Atlantic World | Lyn Bennett (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2026 | McGill-Queen's University Press | EAN 9780228028871 | Verantwortliche Person für die EU: Mare Nostrum Group B.V., Doelen 72, 4831 GR BREDA, NIEDERLANDE, gpsr[at]mare-nostrum[dot]co[dot]uk | Anbieter: preigu.…

Paperback. Condition: New. Describing how to pickle beef, make a low-cost substitution for sugar, waterproof a coat, or treat kidney stones, eighteenth-century settler recipes recorded a wide range of processes essential to daily life. Early Modern Maritime Recipes offers a compendium of culinary, medicinal, and domestic recipes from before 1800 that point to the many ways knowledge was preserved and circulated in the Atlantic world.Drawn from newspapers, letters, diaries, and notebooks held in archives of the northern Wabanaki territories - the region French settlers called Acadia and later named New Brunswick, Nova Scotia, and Prince Edward Island - the collected recipes reflect the needs and practices of an eighteenth-century English-speaking population, revealing much about how settlers grew and prepared food, treated ailments, cared for animals, controlled pests, and maintained their households. Each recipe is Introduced with an explanation of its origins and followed by detailed analysis focusing on sources, ingredients, and techniques. Tracing the integration of Indigenous, African, and other non-European knowledge into settler cultures, the book highlights the many intersections of domestic life with social networks and political power.Richly detailed and historically grounded, Early Modern Maritime Recipes documents the cosmopolitan quality of settler household knowledge, revealing that the history of settler domesticity is never far from the history of colonialism. …