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Early Modern Maritime Recipes: Circulating Knowledge in the Atlantic World (McGill-Queen's Studies in Early Canada / Avant Le Canada) - Softcover
Synopsis
Describing how to pickle beef, make a low-cost substitution for sugar, waterproof a coat, or treat kidney stones, eighteenth-century settler recipes recorded a wide range of processes essential to daily life. Early Modern Maritime Recipes offers a compendium of culinary, medicinal, and domestic recipes from before 1800 that point to the many ways knowledge was preserved and circulated in the Atlantic world.
Drawn from newspapers, letters, diaries, and notebooks held in archives of the northern Wabanaki territories – the region French settlers called Acadia and later named New Brunswick, Nova Scotia, and Prince Edward Island – the collected recipes reflect the needs and practices of an eighteenth-century English-speaking population, revealing much about how settlers grew and prepared food, treated ailments, cared for animals, controlled pests, and maintained their households. Each recipe is Introduced with an explanation of its origins and followed by detailed analysis focusing on sources, ingredients, and techniques. Tracing the integration of Indigenous, African, and other non-European knowledge into settler cultures, the book highlights the many intersections of domestic life with social networks and political power.
Richly detailed and historically grounded, Early Modern Maritime Recipes documents the cosmopolitan quality of settler household knowledge, revealing that the history of settler domesticity is never far from the history of colonialism.
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About the Authors
Lyn Bennett is professor of English at Dalhousie University.
Edith Snook is professor of English at the University of New Brunswick.
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Early Modern Maritime Recipes: Circulating Knowledge in the Atlantic World (Paperback or Softback)
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Early Modern Maritime Recipes
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Early Modern Maritime Recipes (Paperback)
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Paperback. Condition: new. Paperback. Describing how to pickle beef, make a low-cost substitution for sugar, waterproof a coat, or treat kidney stones, eighteenth-century settler recipes recorded a wide range of processes essential to daily life. Early Modern Maritime Recipes offers a compendium of culinary, medicinal, and domestic recipes from before 1800 that point to the many ways knowledge was preserved and circulated in the Atlantic world.Drawn from newspapers, letters, diaries, and notebooks held in archives of the northern Wabanaki territories the region French settlers called Acadia and later named New Brunswick, Nova Scotia, and Prince Edward Island the collected recipes reflect the needs and practices of an eighteenth-century English-speaking population, revealing much about how settlers grew and prepared food, treated ailments, cared for animals, controlled pests, and maintained their households. Each recipe is Introduced with an explanation of its origins and followed by detailed analysis focusing on sources, ingredients, and techniques. Tracing the integration of Indigenous, African, and other non-European knowledge into settler cultures, the book highlights the many intersections of domestic life with social networks and political power.Richly detailed and historically grounded, Early Modern Maritime Recipes documents the cosmopolitan quality of settler household knowledge, revealing that the history of settler domesticity is never far from the history of colonialism. Meticulously researched, this important historical work features more than eighty pre-1800 recipes that reveal a wide array of sources, ingredients, and techniques, reflecting a cosmopolitan intellectual and social life shaped - and limited - by eighteenth-century colonialism. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780228028871
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Early Modern Maritime Recipes
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Paperback. Condition: New. Describing how to pickle beef, make a low-cost substitution for sugar, waterproof a coat, or treat kidney stones, eighteenth-century settler recipes recorded a wide range of processes essential to daily life. Early Modern Maritime Recipes offers a compendium of culinary, medicinal, and domestic recipes from before 1800 that point to the many ways knowledge was preserved and circulated in the Atlantic world.Drawn from newspapers, letters, diaries, and notebooks held in archives of the northern Wabanaki territories - the region French settlers called Acadia and later named New Brunswick, Nova Scotia, and Prince Edward Island - the collected recipes reflect the needs and practices of an eighteenth-century English-speaking population, revealing much about how settlers grew and prepared food, treated ailments, cared for animals, controlled pests, and maintained their households. Each recipe is Introduced with an explanation of its origins and followed by detailed analysis focusing on sources, ingredients, and techniques. Tracing the integration of Indigenous, African, and other non-European knowledge into settler cultures, the book highlights the many intersections of domestic life with social networks and political power.Richly detailed and historically grounded, Early Modern Maritime Recipes documents the cosmopolitan quality of settler household knowledge, revealing that the history of settler domesticity is never far from the history of colonialism. Seller Inventory # LU-9780228028871
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Early Modern Maritime Recipes - Circulating Knowledge in the Atlantic World (eng)
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Early Modern Maritime Recipes: Circulating Knowledge in the Atlantic World (McGill-Queen's Studies in Early Canada / Avant le Canada)
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Early Modern Maritime Recipes Circulating Knowledge in the Atlantic World
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Early Modern Maritime Recipes: Circulating Knowledge in the Atlantic World (McGill-Queen's Studies in Early Canada / Avant le Canada)
Published by
McGill-Queen's University Press, 2026
ISBN 10: 0228028876
ISBN 13: 9780228028871
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Early Modern Maritime Recipes Circulating Knowledge in the Atlantic World
Published by
Mcgill-Queen's University Press, 2026
ISBN 10: 0228028876
ISBN 13: 9780228028871
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Early Modern Maritime Recipes : Circulating Knowledge in the Atlantic World
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Taschenbuch. Condition: Neu. Neuware - Describing how to pickle beef, make a low-cost substitution for sugar, waterproof a coat, or treat kidney stones, eighteenth-century settler recipes recorded a wide range of processes essential to daily life. Early Modern Maritime Recipes offers a compendium of culinary, medicinal, and domestic recipes from before 1800 that point to the many ways knowledge was preserved and circulated in the Atlantic world.Drawn from newspapers, letters, diaries, and not Elektronisches Buch held in archives of the northern Wabanaki territories - the region French settlers called Acadia and later named New Brunswick, Nova Scotia, and Prince Edward Island - the collected recipes reflect the needs and practices of an eighteenth-century English-speaking population, revealing much about how settlers grew and prepared food, treated ailments, cared for animals, controlled pests, and maintained their households. Each recipe is Introduced with an explanation of its origins and followed by detailed analysis focusing on sources, ingredients, and techniques. Tracing the integration of Indigenous, African, and other non-European knowledge into settler cultures, the book highlights the many intersections of domestic life with social networks and political power.Richly detailed and historically grounded, Early Modern Maritime Recipes documents the cosmopolitan quality of settler household knowledge, revealing that the history of settler domesticity is never far from the history of colonialism. Seller Inventory # 9780228028871