Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condition: Very Good. Jane Grigson's Vegetable Book This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Language: English
Published by Penguin Publishing Group, 1981
ISBN 10: 0140463526 ISBN 13: 9780140463521
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Penguin Publishing Group, 1981
ISBN 10: 0140463526 ISBN 13: 9780140463521
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Penguin Books Ltd, United Kingdom, London, 1980
ISBN 10: 0140463526 ISBN 13: 9780140463521
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Fair. Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Language: English
Published by Penguin Books Ltd, United Kingdom, London, 1980
ISBN 10: 0140463526 ISBN 13: 9780140463521
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Language: English
Published by Penguin Group (Canada), Toronto, ON, Canada, 1980
ISBN 10: 0140463526 ISBN 13: 9780140463521
Seller: Mountain Books, Kent, CT, U.S.A.
Soft cover. Condition: Good. Interesting cookbook that focuses on vegetables. The covers are worn and there are a few creases. Inside is very good. Great recipes and interesting text. We ship fast.
Condition: Very Good. 1980. paperback. Good clean copy. Covers showing light shelf wear. Lightly toned, crisp and clear text, remains a very good copy. . . . . Books ship from the US and Ireland.
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Condition: Very Good. 1980. paperback. Good clean copy. Covers showing light shelf wear. Lightly toned, crisp and clear text, remains a very good copy. . . . .
Language: English
Published by Penguin Books Ltd., UK, 1983
ISBN 10: 0140463526 ISBN 13: 9780140463521
Seller: Polar Books, Llandudno, CONWY, United Kingdom
Paperback. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Paperback Edition: 622 pages. Line drawings in text. Pages browned. Contents clean. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0140463526. ISBN/EAN: 9780140463521. Pictures of this item not already displayed here available upon request. Inventory No: 4155.
Reprint, good softcover. 618p.
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condition: Near Fine. Reprint. **Bundle Up Canada & Save On Postage** Pages lightly tanned, faint spine crease, otherwise without flaw. 5 X 7.5" 618 pages, (1986). Winner of the Andre Simon Memorial Fund Book Award. Written with all the author's customary warmth and knowledge, this is a modern kitchen guide to the cooking of vegetables, from the well-known to the more exotic.