9780140463521 - Jane Grigson's Vegetable Book by Jane Grigson (11 results)

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    • Language: English

      Published by Penguin Publishing Group 1981

      0140463526 / 9780140463521

      • Softcover

      Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd

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      Condition: Used - Good

      £ 4.82

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      Quantity: 1 available

      Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

    • Language: English

      Published by Penguin Publishing Group 1981

      0140463526 / 9780140463521

      • Softcover

      Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd

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      Condition: Used - Good

      £ 4.82

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      Quantity: 2 available

      Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

    • Language: English

      Published by Penguin Books Ltd, United Kingdom, London 1980

      0140463526 / 9780140463521

      • Softcover

      Seller: WorldofBooks, Goring-By-Sea, United KingdomWorldofBooks

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      Condition: Used - Fair

      £ 4.08

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      Paperback. Condition: Fair. Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable. A readable copy of the book which may include some defects such as highlighting and notes. Cover and page

    • Language: English

      Published by Penguin Books Ltd, United Kingdom, London 1980

      0140463526 / 9780140463521

      • Softcover

      Seller: WorldofBooks, Goring-By-Sea, United KingdomWorldofBooks

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      Condition: Used - Very good

      £ 4.08

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      Paperback. Condition: Very Good. Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or h

    • Language: English

      Published by Penguin Group (Canada), Toronto, ON, Canada 1980

      0140463526 / 9780140463521

      • Softcover

      Seller: Mountain Books, Kent, U.S.A.Mountain Books

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      Condition: Used - Good

      £ 7.65

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      Soft cover. Condition: Good. Interesting cookbook that focuses on vegetables. The covers are worn and there are a few creases. Inside is very good. Great recipes and interesting text. We ship fast.

    • Language: English

      Published by Penguin 1980

      0140463526 / 9780140463521

      • Softcover

      Seller: Sell Books, Elland, United KingdomSell Books

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      Condition: Used - Good

      £ 2.19

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      paperback. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that

    • Language: English

      Published by Penguin 1981

      0140463526 / 9780140463521

      • Softcover

      Seller: Kennys Bookstore, Olney, U.S.A.Kennys Bookstore

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      Condition: Used - Very good

      £ 8.61

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      Condition: Very Good. 1980. paperback. Good clean copy. Covers showing light shelf wear. Lightly toned, crisp and clear text, remains a very good copy. . . . . Books ship from the US and Ireland.

    • Language: English

      Published by Penguin 1980

      0140463526 / 9780140463521

      • Softcover

      Seller: Kennys Bookshop and Art Galleries Ltd., Galway, IrelandKennys Bookshop and Art Galleries Ltd.

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      Condition: Used - Very good

      £ 8.47

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      Condition: Very Good. 1980. paperback. Good clean copy. Covers showing light shelf wear. Lightly toned, crisp and clear text, remains a very good copy. . . . .

    • Language: English

      Published by Penguin Books, UK 1986

      0140463526 / 9780140463521

      • Softcover

      Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, CanadaCOOK AND BAKERS BOOKS

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      Condition: Used - Near fine

      £ 15.31

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      Soft cover. Condition: Near Fine. Reprint. **Bundle Up Canada & Save On Postage** Pages lightly tanned, faint spine crease, otherwise without flaw. 5 X 7.5" 618 pages, (1986). Winner of the Andre Simon Memorial Fund Book Award. Written with all the author's customary warmth and knowledge, this is a modern kitchen guide to the co

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      Language: English

      Published by Penguin Books Ltd., UK 1983

      0140463526 / 9780140463521

      • Softcover

      Seller: Polar Books, Llandudno, United KingdomPolar Books

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      Condition: Used - Very good

      £ 12.50

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      Paperback. Condition: Very Good. No Dust Jacket. Paperback Edition: 622 pages. Line drawings in text. Pages browned. Contents clean. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0140463526. ISBN/EAN: 9780140463521. Pictures of this item not already displayed here available upon

    • Language: English

      Published by london; Penguin 1981

      0140463526 / 9780140463521

      • Softcover

      Seller: Rainy Day Books (Australia), The Basin, AustraliaRainy Day Books (Australia)

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      Condition: Used

      £ 30.21

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      Reprint, good softcover. 618p.