Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable.
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Book Description Penguin Books, 1981. Paperback. Book Condition: New. Bookseller Inventory # DADAX0140463526
Book Description Penguin Books. PAPERBACK. Book Condition: New. 0140463526 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0140463526