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9780123948014 - The Agronomy and Economy of Turmeric and Ginger: the Invaluable Medicinal Spice Crops Elsevier Insights by Nair, K P Prabhakaran (18 results)
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£ 84.76
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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Condition: New. pp. 546 14:B&W 6 x 9 in or 229 x 152 mm Case Laminate on White w/Gloss Lam.
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Condition: New. pp. 546.
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The Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops
Language: English
Published by Elsevier Science Publishing Co Inc, 2013
ISBN 10: 0123948010 ISBN 13: 9780123948014
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 104.49
£ 19.90 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New. pp. 546.
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The Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops (Elsevier Insights)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 116.47
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Add to basketCondition: New. In.
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Condition: As New. Unread book in perfect condition.
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Agronomy and Economy of Turmeric and Ginger : The Invaluable Medicinal Spice Crops
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 116.46
£ 15 shipping
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Add to basketCondition: New.
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Agronomy and Economy of Turmeric and Ginger : The Invaluable Medicinal Spice Crops
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 129.17
£ 15 shipping
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Add to basketCondition: As New. Unread book in perfect condition.
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The Agronomy and Economy of Turmeric and Ginger
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2013
ISBN 10: 0123948010 ISBN 13: 9780123948014
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
£ 155.71
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Add to basketHardback. Condition: New. Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger.
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Gebunden. Condition: New. The first book to bring together extensive information about turmeric and ginger Incorporates medicinal, nutritional and agricultural aspects of the two plants Offers a global perspectivePresents a thorough overvi.
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The Agronomy and Economy of Turmeric and Ginger
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2013
ISBN 10: 0123948010 ISBN 13: 9780123948014
£ 143.02
£ 65 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger.
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Condition: new. Questo è un articolo print on demand.
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The Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops
Language: English
Published by Elsevier Science Ltd, 2013
ISBN 10: 0123948010 ISBN 13: 9780123948014
Hardcover. Condition: Brand New. 522 pages. 9.00x6.00x1.25 inches. In Stock. This item is printed on demand.
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The Agronomy and Economy of Turmeric and Ginger
Language: English
Published by Elsevier Inc Mär 2013, 2013
ISBN 10: 0123948010 ISBN 13: 9780123948014
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. 546 pp. Englisch.
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The Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops
Language: English
Published by Elsevier Science Publishing Co Inc, 2013
ISBN 10: 0123948010 ISBN 13: 9780123948014
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 138.78
£ 19.90 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger.
