The Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops (Elsevier Insights)

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9780123948014: The Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops (Elsevier Insights)

Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. * The first book to bring together extensive information about turmeric and ginger* Incorporates medicinal, nutritional and agricultural aspects of the two plants* Offers a global perspective

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"This volume examines the spice crops of turmeric and ginger. It delves into the origin, history, botany, genetics, chemistry, biotechnology, agronomy, nutrition and nutrient management, entomology, nematology, diseases, harvesting and postharvest management, and nutraceutical properties."--Reference and Research Book News, August 2013

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Nair, K. P. Prabhakaran; Prabhakaran Nair, K. P.
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Book Description Hardcover. Book Condition: New. 1st edition. Brand New; Paperback; Black & White or Color International Edition. ISBN and Cover page may differ but similar contents as US edition. GET IT FAST in 3-5 business days by DHL/FEDEX with tracking number. Books printed in English. No shipping to PO Box/APO/FPO address. In some instances, the international textbooks may have different end chapter case studies and exercises. International Edition Textbooks may bear a label "Not for sale in the U.S. or Canada" and "Content may different from U.S. Edition" - printed only to discourage U.S. students from obtaining an affordable copy. The U.S. Supreme Court has asserted your right to purchase international editions, and ruled on this issue. Access code or CD is not provided with these editions, unless specified. We may ship the books from multiple warehouses across the globe, including India depending upon the availability of inventory storage. Customer satisfaction guaranteed. Bookseller Inventory # GBBD1569176

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Nair, K. P. Prabhakaran; Prabhakaran Nair, K. P.
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Book Description Elsevier Science Publishing Co Inc, United States, 2013. Hardback. Book Condition: New. 231 x 157 mm. Language: English . Brand New Book. Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. * The first book to bring together extensive information about turmeric and ginger* Incorporates medicinal, nutritional and agricultural aspects of the two plants* Offers a global perspective. Bookseller Inventory # AAZ9780123948014

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Book Description Elsevier Science Publishing Co Inc, United States, 2013. Hardback. Book Condition: New. 231 x 157 mm. Language: English . Brand New Book. Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. Bookseller Inventory # AAZ9780123948014

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Book Description Elsevier Science Publishing Co Inc. Hardback. Book Condition: new. BRAND NEW, The Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops, K. P. Prabhakaran Nair, Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. * The first book to bring together extensive information about turmeric and ginger* Incorporates medicinal, nutritional and agricultural aspects of the two plants* Offers a global perspective. Bookseller Inventory # B9780123948014

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Book Description Elsevier Science Publishing Co Inc, 2013. Book Condition: New. Turmeric has been used as a medicine, a condiment, and a dye since at least 600 BC, while ginger has been used extensively throughout history for its medicinal purposes. This book helps for those involved in production and marketing of these plants, and those looking for information on medicinal and nutritional properties of turmeric and ginger. Num Pages: 544 pages, black & white illustrations. BIC Classification: TVK. Category: (P) Professional & Vocational. Dimension: 232 x 162 x 36. Weight in Grams: 884. . 2013. 1st Edition. Hardcover. . . . . . Bookseller Inventory # V9780123948014

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