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Zepernick Rasmus (19 results)
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Condition: New.
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Condition: New.
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: new. Hardcover. "A gorgeous, meatless foray into halloumi!" --Tenaya Darlington, author of Madame Fromage's Adventures in CheeseA brightly photographed and whimsically designed collection of 40 recipes to get you started cooking with halloumi.Have you met halloumi? Traditionally made with a combination of sheep's and goat's milk, it's the Cypriot cousin to cheeses like mozzarella and paneer. With a high melting point that means it grills and fries well, it's an excellent meat substitute and a versatile ingredient for those either immersed in or moving toward the vegetarian life--or for anyone looking for a delicious new way to diversify their diet. And now that it's much more widely available in grocery stores, you're going to need ideas. How about . . .Halloumi FriesSummer SkewersRisottoFried "Pork Belly"Winter SaladChili sin CarneTikka MasalaDrawing on a range of cuisines, the 40 recipes in Halloumi span classic favourites, summer salads, comfort dishes, winter warmers, and author Rasmus Zepernick's vegetarian take on some of his family's best-loved meat dishes. With its bright photography and whimsical design, and recipes that rely on basic ingredients and simple methods, the book makes a fun, practical intro to the exciting world of halloumi. Whether you're boosting a simple salad or side dish into a nutritious lunch, or hosting a pack of ravenous vegetarians, you'll find something here to fit the bill. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Halloumi
Language: English
Published by Heritage Group Distribution, 2024
ISBN 10: 1771514469 ISBN 13: 9781771514460
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New. Special order direct from the distributor.
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Halloumi : Vegetarian Recipes Starring Your New Favorite Cheese
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Halloumi: Vegetarian Recipes Starring Your New Favorite Cheese
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Hardcover. Condition: Brand New. new edition. 136 pages. 9.50x6.75x9.60 inches. In Stock.
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Halloumi : Vegetarian Recipes Starring Your New Favorite Cheese
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Halloumi
Language: English
Published by Heritage Group Distribution Okt 2024, 2024
ISBN 10: 1771514469 ISBN 13: 9781771514460
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware -'A gorgeous, meatless foray into halloumi!' --Tenaya Darlington, author of Madame Fromage's Adventures in Cheese 144 pp. Englisch.
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Halloumi
Language: English
Published by Heritage Group Distribution Okt 2024, 2024
ISBN 10: 1771514469 ISBN 13: 9781771514460
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware -'A gorgeous, meatless foray into halloumi!' --Tenaya Darlington, author of Madame Fromage's Adventures in Cheese 144 pp. Englisch.
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Halloumi
Language: English
Published by Heritage Group Distribution Okt 2024, 2024
ISBN 10: 1771514469 ISBN 13: 9781771514460
Buch. Condition: Neu. Neuware -'A gorgeous, meatless foray into halloumi!' --Tenaya Darlington, author of Madame Fromage's Adventures in Cheese.
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Hardcover. Condition: new. Hardcover. "A gorgeous, meatless foray into halloumi!" --Tenaya Darlington, author of Madame Fromage's Adventures in CheeseA brightly photographed and whimsically designed collection of 40 recipes to get you started cooking with halloumi.Have you met halloumi? Traditionally made with a combination of sheep's and goat's milk, it's the Cypriot cousin to cheeses like mozzarella and paneer. With a high melting point that means it grills and fries well, it's an excellent meat substitute and a versatile ingredient for those either immersed in or moving toward the vegetarian life--or for anyone looking for a delicious new way to diversify their diet. And now that it's much more widely available in grocery stores, you're going to need ideas. How about . . .Halloumi FriesSummer SkewersRisottoFried "Pork Belly"Winter SaladChili sin CarneTikka MasalaDrawing on a range of cuisines, the 40 recipes in Halloumi span classic favourites, summer salads, comfort dishes, winter warmers, and author Rasmus Zepernick's vegetarian take on some of his family's best-loved meat dishes. With its bright photography and whimsical design, and recipes that rely on basic ingredients and simple methods, the book makes a fun, practical intro to the exciting world of halloumi. Whether you're boosting a simple salad or side dish into a nutritious lunch, or hosting a pack of ravenous vegetarians, you'll find something here to fit the bill. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Halloumi
Language: English
Published by Heritage Group Distribution Okt 2024, 2024
ISBN 10: 1771514469 ISBN 13: 9781771514460
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware -'A gorgeous, meatless foray into halloumi!' --Tenaya Darlington, author of Madame Fromage's Adventures in CheeseLibri GmbH, Europaallee 1, 36244 Bad Hersfeld 144 pp. Englisch.
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Hardcover. Condition: new. Hardcover. "A gorgeous, meatless foray into halloumi!" --Tenaya Darlington, author of Madame Fromage's Adventures in CheeseA brightly photographed and whimsically designed collection of 40 recipes to get you started cooking with halloumi.Have you met halloumi? Traditionally made with a combination of sheep's and goat's milk, it's the Cypriot cousin to cheeses like mozzarella and paneer. With a high melting point that means it grills and fries well, it's an excellent meat substitute and a versatile ingredient for those either immersed in or moving toward the vegetarian life--or for anyone looking for a delicious new way to diversify their diet. And now that it's much more widely available in grocery stores, you're going to need ideas. How about . . .Halloumi FriesSummer SkewersRisottoFried "Pork Belly"Winter SaladChili sin CarneTikka MasalaDrawing on a range of cuisines, the 40 recipes in Halloumi span classic favourites, summer salads, comfort dishes, winter warmers, and author Rasmus Zepernick's vegetarian take on some of his family's best-loved meat dishes. With its bright photography and whimsical design, and recipes that rely on basic ingredients and simple methods, the book makes a fun, practical intro to the exciting world of halloumi. Whether you're boosting a simple salad or side dish into a nutritious lunch, or hosting a pack of ravenous vegetarians, you'll find something here to fit the bill. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Halloumi : Vegetarian Recipes Starring Your New Favorite Cheese
Language: English
Published by Heritage Group Distribution Okt 2024, 2024
ISBN 10: 1771514469 ISBN 13: 9781771514460
Buch. Condition: Neu. Neuware - 'A gorgeous, meatless foray into halloumi!' --Tenaya Darlington, author of Madame Fromage's Adventures in Cheese.
-
Halloumi
Language: English
Published by Heritage Group Distribution Okt 2024, 2024
ISBN 10: 1771514469 ISBN 13: 9781771514460
Buch. Condition: Neu. Neuware -'A gorgeous, meatless foray into halloumi!' --Tenaya Darlington, author of Madame Fromage's Adventures in Cheese 144 pp. Englisch.
