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  • Language: English

    Published by Peter Lang AG, CH, 2021

    363184543X / 9783631845431

    • Softcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    £ 23.38

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    Paperback. Condition: New. Digital technologies are important channels where information is produced and delivered to the recipient with the change in eating habits. In this channel, people access information about nutrition in a quick and often effortless way. Likewise, for experts in the field of nutrition, technologies make it easier and faster to reach the relevant people/masses. This book discusses the use of new media in nutritional science based on digital technologies. In addition to the related literature review, the authors conducted a study on the dieticians in Turkey. This research includes dietitians' use of new media for their profession and their views on "online diet counseling" via media.…

  • Language: English

    Published by Peter Lang, 2021

    363184543X / 9783631845431

    • Softcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Peter Lang Gmbh, Internationaler Verlag Der W 3/30/2021, 2021

    363184543X / 9783631845431

    • Softcover

    Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores

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    Paperback or Softback. Condition: New. Nutrition and Dietetics in New Media. Book.

  • Language: English

    Published by Peter Lang, 2021

    363184543X / 9783631845431

    • Softcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Peter Lang AG, Bern, 2021

    363184543X / 9783631845431

    • Softcover

    Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Paperback. Condition: new. Paperback. Digital technologies are important channels where information is produced and delivered to the recipient with the change in eating habits. In this channel, people access information about nutrition in a quick and often effortless way. Likewise, for experts in the field of nutrition, technologies make it easier and faster to reach the relevant people/masses. This book discusses the use of new media in nutritional science based on digital technologies. In addition to the related literature review, the authors conducted a study on the dieticians in Turkey. This research includes dietitians use of new media for their profession and their views on online diet counseling via media. Digital technologies are frequently used in nutrition and dietetics as in many other fields. Positive effects have been demonstrated in community-based nutrition studies and in the creation / follow-up of individual nutrition plans. However, there seems to be no positive or negative consensus among Turkish dietitians on online diet counselling. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Language: English

    Published by Peter Lang, 2021

    363184543X / 9783631845431

    • Softcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Peter Lang, 2021

    363184543X / 9783631845431

    • Softcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: Used - As new

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  • Language: English

    Published by Peter Lang AG, Bern, 2021

    363184543X / 9783631845431

    • Softcover

    Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    Paperback. Condition: new. Paperback. Digital technologies are important channels where information is produced and delivered to the recipient with the change in eating habits. In this channel, people access information about nutrition in a quick and often effortless way. Likewise, for experts in the field of nutrition, technologies make it easier and faster to reach the relevant people/masses. This book discusses the use of new media in nutritional science based on digital technologies. In addition to the related literature review, the authors conducted a study on the dieticians in Turkey. This research includes dietitians use of new media for their profession and their views on online diet counseling via media. Digital technologies are frequently used in nutrition and dietetics as in many other fields. Positive effects have been demonstrated in community-based nutrition studies and in the creation / follow-up of individual nutrition plans. However, there seems to be no positive or negative consensus among Turkish dietitians on online diet counselling. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Language: English

    Published by Peter Lang AG, CH, 2021

    363184543X / 9783631845431

    • Softcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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    Condition: New

    £ 20.92

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    Paperback. Condition: New. Digital technologies are important channels where information is produced and delivered to the recipient with the change in eating habits. In this channel, people access information about nutrition in a quick and often effortless way. Likewise, for experts in the field of nutrition, technologies make it easier and faster to reach the relevant people/masses. This book discusses the use of new media in nutritional science based on digital technologies. In addition to the related literature review, the authors conducted a study on the dieticians in Turkey. This research includes dietitians' use of new media for their profession and their views on "online diet counseling" via media.…