Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller: Greenworld Books, Arlington, TX, U.S.A.
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Seller: Your Online Bookstore, Houston, TX, U.S.A.
paperback. Condition: New.
Paperback. Condition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Language: English
Published by Southwater Publishing, 2017
ISBN 10: 1846816033 ISBN 13: 9781846816031
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Condition: good. Former library book with the usual stamps, stickers and labels. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. An authoritative guide to the culinary heritage of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish and shellfish; meat and poultry, kimchi and tofu, side dishes, sweet snacks and drinks Num Pages: 512 pages, Over 1500 photographs. BIC Classification: 1FPJ; 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 171 x 222 x 32. Weight in Grams: 1310. . 2015. Reprint. Paperback. . . . .
Language: English
Published by Anness Publishing, GB, 2015
ISBN 10: 1780194250 ISBN 13: 9781780194257
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores the tastes and cooking styles of each country including a list of the key ingredients from ginseng and tofu to seaweed and fish pastes. 250 authentic recipes from every region are then brought to life, from Hand-rolled Sushi and Pak Choi Kimchi to Gochujang Chicken Stew and Fiery Octopus. Sweet treats include Kabocha Squash Cake and Green Tea Ice Cream. Illustrated throughout, this book offers an irresistible opportunity to discover new ingredients and techniques, and create deliciously varied meals for all to enjoy.
Condition: New. An authoritative guide to the culinary heritage of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish and shellfish; meat and poultry, kimchi and tofu, side dishes, sweet snacks and drinks Num Pages: 512 pages, Over 1500 photographs. BIC Classification: 1FPJ; 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 171 x 222 x 32. Weight in Grams: 1310. . 2015. Reprint. Paperback. . . . . Books ship from the US and Ireland.
Condition: New. In.
Language: English
Published by Southwater 2015-06-11, 2015
ISBN 10: 1780194250 ISBN 13: 9781780194257
Seller: Chiron Media, Wallingford, United Kingdom
Paperback. Condition: New.
Seller: Chiron Media, Wallingford, United Kingdom
£ 10.04
Quantity: Over 20 available
Add to basketPaperback. Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Paperback. Condition: Brand New. reprint edition. 512 pages. 9.00x7.00x1.00 inches. In Stock.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 12.55
Quantity: Over 20 available
Add to basketCondition: New. In.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Condition: New. pp. 512.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.