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Organizing Academic Work in Higher Education: Teaching, learning and identities (International Studies in Higher Education)
Book 24 of 27: International Studies in Higher EducationSeller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.
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Hardback or Cased Book. Condition: New. Hinterher Ist Man Immer Schlauer!: Wissenstransfer in Der Gehobenen Gastronomie. Book.
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Wissensmanagement : Theorie und Praxis der motivationalen und strukturellen Voraussetzungen.
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
Broschiert. Condition: Gut. 155 S. Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); Schnitt und Einband sind etwas staubschmutzig; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Einbandkanten sind leicht bestoßen; Sprache: Deutsch Gewicht in Gramm: 240.
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Condition: As New. Unread book in perfect condition.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Hardcover. Condition: Brand New. 247 pages. German language. 8.27x5.83x0.70 inches. In Stock.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Nicht nur eine Frage des guten Geschmacks. Die Organisation der Spitzengastronomie.
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
XI, 236 S. Gebunden. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Deutsch.
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Engineering Education 4.0: Excellent Teaching and Learning in Engineering Sciences.
Seller: Borkert, Schwarz und Zerfaß GbR, Berlin, Germany
Seller rating 5 out of 5 stars
Hardcover. Condition: Gut. Auflage: 1st ed. 2016. 995 p. In original packaging. - Part I Virtual learning Environments -- Mea.su re ment of the Cognitive Assembly Flanning Impact -- Christian Büscher, Eckart Hauck, Daniel Schilberg and Sabina Jeschke -- Selfoptimized Assembly Planning for a ROS Based Robot ('eil -- Daniel Ewcrt, Daniel Schilberg and Sabina Jeschke -- RUB-lngenieurwissenschaften expandieren in die virtuelle Lernwelt . . . -- Sulamith Frcrich, Eva Heinz and Kristina Müller -- Massive Open Online Courses in Engineering Education -- Ute Heckei, Ursula Bach, Anja Richert and Sabina Jeschke -- Using E-Portfolios to Support Experiential Learning -- and Open the Usc of Tclc-Opcratcd Laboratories -- for Mobile Devices -- Dominik May, Claudius Terkowsky, Tobias Haertel and Christian Plcul -- Virtual Production Intelligence-A Contribution to the Digital -- Eactory -- Rudolf Reinhard, Christian Büscher, Tobias Meisen, Daniel Schilberg and Sabina Jeschke -- Teaching Professional Knowledge to XL-Classes with the Help -- of Digital Technologies -- Valerie Stehling, Ursula Bach, Anja Richert and Sabina Jeschke -- Intcnsifying Lcarner's Expcricncc by Incorporating -- the Virtual Thcatre into Engineering Education -- Daniel Ewcrt, Katharina Schuster, Daniel Johansson, Daniel Schilberg and Sabina Jeschke -- Entwicklung von Rcmotc-Labs zum erfahrungsbasierten lernen -- Tobias Haertel, Claudius Terkowsky, Dominik May -- and Christian Pleul -- Kringing Remote Labs and Mobile Leaming Together -- Dominik May, Claudius Terkowsky, Tobias Haertel -- and Christian Pleul -- Virtual Production Intelligence - Proccss Analysis in the Production Planning Phase -- Daniel Schilberg, Tobias Meisen and Rudolf Reinhard -- Virtuelle Produktion - Die Virtual Production Intelligence -- im Einsatz -- Daniel Schilberg, Tobias Meisen and Rudolf Reinhard -- Mobile l/eaming in der Hochschullehre -- Daniela Schmitz, Dominik May and Karsten Lensing -- Verbesserung der Ix'rnerfahrung durch die Integration des Virtual -- Theatres in die Ingenieursausbildung -- Katharina Schuster, Daniel liwert, Daniel Johansson, Ursula Bach, -- Rene Vossen and Sabina Jeschke -- Chanccs and Risks of Using dicker Software in XL Engineering -- Classes - Front Theory to Practice -- Valerie Stehling, Ursula Bach, Rene Vossen and Sabina Jeschke -- Fostering the Creative Attitüde with Remote l>ab I/eaming -- Environments - An Essay on the Spirit of Research in Engineering Education -- Claudius Terkowsky and Tobias Haertel -- Integrating Remote I^abs into Personal Leaming -- Environments - Expcricntial Lcarning with Tclc-Operated -- Experiments and E-Portfolios -- Claudius Terkowsky, Dominik May, Tobias Haertel and Christian Pleul -- Virtual Labs and Remote Labs: Practica! Experience -- for Everyone -- Sulamith Frerich, Daniel Kruse, Marcus Petermann and Andreas Kilzer -- Shifting Virtual Reality Education to the Next Level - Experiencing Remote I^aboratorics Through Mixed Reality -- Max Hoffmann, Tobias Meisen and Sabina Jeschke -- Bridging thc (Jap Bctwccn Students and Laboratory Experiments -- Max HofTmann, Katharina Schuster, Daniel Schilberg and Sabina Jeschke -- Development of a Tele-Operative Testing Cell as a Remote l4"b -- for Material Charactcrization -- Tobias R. Ortclt, Abdelhakim Sadiki, Christian Pleul, Christoph Becker, Sami Chatti and A. Erman Tekkaya -- A Web-Based Recommendation System for Engineering Edueation -- E-Lcaming Systems -- 'Thorsten Sommer, Ursula Bach, Anja Richert and Sabina Jeschke -- A Web-Based Recommendation System for Engineering Edueation -- E-Leaming Solutions -- Thorsten Sommer, Ursula Bach, Anja Richert and Sabina Jeschke -- Diving in? How Users Expcricncc Virtual Environments -- using the Virtual Theatre -- Katharina Schuster, Max HofTmann, Ursula Bach, Anja Richert and Sabina Jeschke -- Status Quo of Media Usage and Mobile Learning in Engineering Edueation -- Katharina Schuster, Kerstin Thöing, Dominik May, Karsten Lensing, Michael Grosch, Anja Richert-, A. Erman Tekkaya, Marcus Petermann a.
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Condition: As New. Unread book in perfect condition.
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Condition: New. pp. XI, 236 S. 56 Abb. in Farbe. 1. Aufl. 2020 edition NO-PA16APR2015-KAP.
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Condition: New. pp. 300.
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Condition: New. pp. 300.
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Organizing Academic Work in Higher Education : Teaching, Learning and Identities
Book 24 of 27: International Studies in Higher EducationSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Nicht nur eine Frage des guten Geschmacks!, Die Organisation der Spitzengastronomie,
Published by Berlin, Springer ,, 2020
ISBN 10: 3658305444 ISBN 13: 9783658305444
First Edition
EA, 236 S., OPbd., sehr gut erhalten Aufgrund der EPR-Regelung kann in folgende Länder KEIN Versand mehr erfolgen: Bulgarien, Finnland, Frankreich, Griechenland, Luxemburg, Österreich, Polen, Rumänien, Schweden, Slowakei, Spanien.
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Organizing Academic Work in Higher Education : Teaching, Learning and Identities
Book 24 of 27: International Studies in Higher EducationSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Hinterher ist man immer schlauer!: Wissenstransfer in der gehobenen Gastronomie (German Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 28.27
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In German.
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Organizing Academic Work in Higher Education: Teaching, learning and identities
Book 24 of 27: International Studies in Higher EducationLanguage: English
Published by Taylor & Francis Ltd, 2018
ISBN 10: 1138655341 ISBN 13: 9781138655348
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Hardcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2017. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2017. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. Condition: Brand New. 287 pages. German language. 8.26x5.82x0.87 inches. In Stock.
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Hinterher Ist Man Immer Schlauer! : Wissenstransfer in Der Gehobenen Gastronomie -Language: German
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Hinterher Ist Man Immer Schlauer! : Wissenstransfer in Der Gehobenen Gastronomie -Language: German
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. 300 pages. 9.02x5.98x0.63 inches. In Stock.
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Wissensmanagement : Theorie und Praxis der motivationalen und strukturellen Voraussetzungen. Ingolf Rascher. Unter Mitarb. von Petra von Berlepsch
Language: German
Published by München ; Mering : Hampp, 2004
ISBN 10: 3879888221 ISBN 13: 9783879888221
First Edition
kart. Condition: Gut. 1. Aufl. 155 S. : graph. Darst. ; 21 cm ex Library Book aus einer wissenschafltichen Bibliothek Markierungen Sprache: Deutsch Gewicht in Gramm: 257.
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Condition: New. 1. Aufl. 2022 edition NO-PA16APR2015-KAP.
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Taschenbuch. Condition: Sehr gut. 1. 367 S. Alle Bücher & Medienartikel von Book Broker sind stets in gutem & sehr gutem gebrauchsfähigen Zustand. Unser Produktfoto entspricht dem hier angebotenen Artikel, dieser weist folgende Merkmale auf: Helle/saubere Seiten in fester Bindung. Leichte Gebrauchsspuren. Mit Namenseintrag. Altersfreigabe FSK ab 0 Jahre Sprache: Deutsch Gewicht in Gramm: 522.
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Taschenbuch. Condition: Wie neu. 182 Seiten; NEUWERTIG und ungelesen. neuwertig und ungelesen AC 351122 Sprache: Deutsch Gewicht in Gramm: 500.
