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Vaclavik (290 results)
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Essentials of Food Science SS
Language: English
Published by Aspen Publishers Inc.,U.S.
ISBN 10: 0834213311 ISBN 13: 9780834213319
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Condition: Good. Meets or exceeds the good condition guidelines. Nice copy. Has a small amount of writing/highlighting. Five star seller - Buy with confidence!
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Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Essentials of Food Science Second Edition
Language: English
Published by Kluwer Academic Plenum Publishers, New York, 2003
ISBN 10: 0306473631 ISBN 13: 9780306473630
Paperback. Condition: Good. Highlighting in yellow throughout the text else a near fine copy. Book.
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paperback. Condition: Good. Paperback. Cover is curled/worn. Spine is wrinkled. Spine is tight. Pages are clean, no markings, notes or stains. Ships from Friends bookstore to benefit Beaverton (Oregon) library.
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Essentials of Food Science
Language: English
Published by Kluwer Academic/Plenum Publishers January 2003, 2003
ISBN 10: 0306473631 ISBN 13: 9780306473630
Trade Paperback. Condition: Very Good-. General scuffing and reading wear. Sticker on spine and over barcode. Unmarked inside.
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Essentials of Food Science
Book 14 of 24: Food Science TextSeller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Essentials of Food Science
Book 14 of 24: Food Science TextSeller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Essentials of Food Science
Book 14 of 24: Food Science TextSeller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Essentials of Food Science (Food Science Text Series)
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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textile folk art translated by helena kaczerova
Language: English
Published by spring books, london, 1959
First Edition
Hardcover. Condition: Very Good. 1st Edition. No other printings assume first, not dated but I am told in was done in 1959. very good copy in cream cloth covers with red decorative imprint on front and blue lettering. previous owners bookplate in front. light wear. nice copy.
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Condition: acceptable.
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International EditionCondition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Essentials of Food Science (Food Science Text Series)
Book 24 of 24: Food Science TextLanguage: English
Published by Springer (edition Fifth Edition 2021), 2020
ISBN 10: 3030468135 ISBN 13: 9783030468132
Paperback. Condition: Very Good. Fifth Edition 2021. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Essentials of Food Science (Food Science Text Series)
Book 14 of 24: Food Science TextLanguage: English
Published by Springer (edition 4th ed. 2014), 2013
ISBN 10: 1461491371 ISBN 13: 9781461491378
Paperback. Condition: Very Good. 4th ed. 2014. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Condition: Muy bueno. : La cuarta edición de 'Essentials of Food Science' ofrece una cobertura completa de los principios fundamentales de la ciencia de los alimentos. Este libro explora la composición, el análisis y la nutrición de los alimentos, siendo una referencia esencial en la serie de textos de ciencia de los alimentos. Ideal para estudiantes y profesionales del sector alimentario. EAN: 9781461491378 Tipo: Libros Categoría: Ciencias|Tecnología Título: Essentials of Food Science Autor: Vickie A. Vaclavik| Elizabeth W. Christian Editorial: Springer Idioma: en Páginas: 495 Formato: tapa blanda.
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Freethought and Atheism in Central and Eastern Europe (Routledge Studies in Religion)
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Fine.
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Hardcover. Condition: Bon. Edition 2002. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2002. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. Condition: Good. No Jacket.
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paperback. Condition: Good. Normal wear from daily use. May include markings or highlighting.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9780387699394.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9780387699394.
