Synopsis
Designed primarily for the non-Food Science major, this textbook presents principles of food science for the nutrition, dietetics, hospitality, and culinary arts student enrolled in an introductory food science course. As in the first edition the book is easily readable. Chapters follow the order of the USDA's "Food Guide Pyramid", beginning with foods appearing at the base of the Pyramid - the bread, cereal, rice, and pasta foods, and continuing with foods through the top of the Pyramid - the fatty, oils, and sweets. A chapter on baked products covers batters and doughs, and builds upon information in earlier chapters. The last chapters cover aspects of food production and government regulation. For this second edition, the authors have expanded the concepts relating to material in all chapters, including quality, gums, organic food, irradiation, biotechnology, sugar substitutes, fat replacers, packaging, health claims, and dietary guidelines.
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Essentials of Food Science Second Edition
Published by
Kluwer Academic Plenum Publishers, New York, 2003
ISBN 10: 0306473631
ISBN 13: 9780306473630
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Essentials of Food Science
Published by
Kluwer Academic/Plenum Publishers January 2003, 2003
ISBN 10: 0306473631
ISBN 13: 9780306473630
Used
Trade Paperback
Seller: Books End Bookshop, Syracuse, NY, U.S.A.
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Trade Paperback. Condition: Very Good-. General scuffing and reading wear. Sticker on spine and over barcode. Unmarked inside. Seller Inventory # 1051951
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Essentials of Food Science (Food Science Text Series)
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Paperback. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. Seller Inventory # mon0001134076
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Essentials of Food Science
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Essentials of Food Science
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Essentials of Food Science
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Condition: New. pp. xvii + 482 Illus., Maps. Seller Inventory # 7598236
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Essentials of Food Science
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Condition: New. pp. xvii + 482, Maps 2nd Edition. Seller Inventory # 26282435
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Essentials of Food Science
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ESSENTIALS OF FOOD SCIENCE 2ED (PB 2003)
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