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Ceramic Millennium: Critical Writings on Ceramic History, Theory and Art
Language: English
Published by The Press of the Nova Scotia Col, 2006
ISBN 10: 0919616453 ISBN 13: 9780919616455
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Ceramic Millennium: Critical Writings on Ceramic History, Theory and Art
Language: English
Published by The Press of the Nova Scotia College of Art and Design, 2006
ISBN 10: 0919616453 ISBN 13: 9780919616455
Condition: acceptable. The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing age related spots and browning . May NOT include discs, access code or other supplemental materials.
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The Science of Cheese
Language: English
Published by Oxford University Press, 2013
ISBN 10: 0199922306 ISBN 13: 9780199922307
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
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The Science of Cheese
Language: English
Published by Oxford University Press, 2013
ISBN 10: 0199922306 ISBN 13: 9780199922307
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Science of Cheese
Language: English
Published by Oxford University Press, 2014
ISBN 10: 0199922306 ISBN 13: 9780199922307
Seller: Cape Breton Regional Library, Sydney, NS, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Yes, with plastic cover. Book is square and binding is tight. Contents are clean throughout. Boards and dust jacket are in good shape. Although a library item, it only circulated once. Former library book with usual library stamps, labels and markings. (Please note any images provided in our listings are stock photos supplied by AbeBooks and may not match the cover of the actual item.).
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Magazine. Condition: Good. First Edition. The front cover has two creases down the left side edge.
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The Science of Cheese
Language: English
Published by New York: Oxford University Press, 2014
ISBN 10: 0199922306 ISBN 13: 9780199922307
Seller: Silicon Valley Fine Books, Sunnyvale, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 3rd printing, hardcover. 281 pages. Very good, gift inscription on endpaper, in a near fine dust jacket, overall a sharp, clean copy.
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Science and Craft of Artisanal Food
Language: English
Published by Oxford University Press, 2023
ISBN 10: 0190936584 ISBN 13: 9780190936587
Condition: New.
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The Science and Craft of Artisanal Food Format: Hardback
Language: English
Published by Oxford University Press, 2023
ISBN 10: 0190936584 ISBN 13: 9780190936587
Condition: New.
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New Techniques in the Analysis of Foods.
Language: English
Published by Kluwer Academic/Plenum Press, New York, 1998
ISBN 10: 0306460351 ISBN 13: 9780306460357
Hardback. Condition: Very Good. viii + 213 pp. Rubber-stamped on front free endpaper. book.
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The Science and Craft of Artisanal Food
Language: English
Published by Oxford University Press, 2023
ISBN 10: 0190936584 ISBN 13: 9780190936587
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Science and Craft of Artisanal Food
Language: English
Published by Oxford University Press, 2023
ISBN 10: 0190936584 ISBN 13: 9780190936587
Condition: As New. Unread book in perfect condition.
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The Science and Craft of Artisanal Food
Language: English
Published by Oxford University Press Inc, US, 2023
ISBN 10: 0190936584 ISBN 13: 9780190936587
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw materials to achieve the artisan's vision of the perfect product. The Science and Craft of Artisanal Food describes the science behind small and large-scale production of food, distinguishing artisanal production from normal commercial practice. Each chapter is written in a collaboration between scientists and artisans, comparing the production methods used to create beer, wine, chocolate, coffee, cheese, honey, olive oil, and fruits and vegetables. These expert contributors highlight the differences in practices that cause artisanal food to vary in composition, flavor, and texture from mass-produced food. Milk from particular breeds, grapes adapted to the local climate, olives and cacao from a historically important cultivar, or coffee beans from a specific climate can make all the difference. This book reveals the factors that make a difference in each product, and teaches readers how to assess the producer's messages to evaluate their authenticity.
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The Science and Craft of Artisanal Food
Language: English
Published by Oxford University Press, USA, 2023
ISBN 10: 0190936584 ISBN 13: 9780190936587
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Physical Methods in Food Analysis (Acs Symposium Series)
Language: English
Published by American Chemical Society, 2014
ISBN 10: 0841228841 ISBN 13: 9780841228849
Seller: Prior Books Ltd, Cheltenham, United Kingdom
Association Member: ABA ILAB PBFA
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Like New. First Edition. A nearly new hardback copy, in bright fresh condition: very clean, square and tight with no pen-marks, no underlining and no splits.
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Hispanic Foods
Language: English
Published by American Chemical Society ACS, 2007
ISBN 10: 0841239738 ISBN 13: 9780841239739
Condition: New. pp. x + 203.
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Hispanic Foods
Language: English
Published by American Chemical Society, 2007
ISBN 10: 0841239738 ISBN 13: 9780841239739
Condition: New. pp. x + 203 Illus.
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Science of Cheese
Language: English
Published by Oxford University Press, 2013
ISBN 10: 0199922306 ISBN 13: 9780199922307
Condition: New.
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SCI AND CRAFT ARTISANAL FOOD C (eng)
Language: English
Published by Oxford University Press, 2023
ISBN 10: 0190936584 ISBN 13: 9780190936587
Condition: new.
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Science of Cheese
Language: English
Published by Oxford University Press, 2013
ISBN 10: 0199922306 ISBN 13: 9780199922307
Condition: As New. Unread book in perfect condition.
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Hispanic Foods
Language: English
Published by American Chemical Society, 2007
ISBN 10: 0841239738 ISBN 13: 9780841239739
Condition: New. pp. x + 203.
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SCIENCE & CRAFT OF ARTISANAL FOOD
Language: English
Published by Oxford University Press, 2023
ISBN 10: 0190936584 ISBN 13: 9780190936587
Condition: NEW.
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The Science and Craft of Artisanal Food
Language: English
Published by Oxford University Press, 2023
ISBN 10: 0190936584 ISBN 13: 9780190936587
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Science and Craft of Artisanal Food
Language: English
Published by Oxford University Press, 2023
ISBN 10: 0190936584 ISBN 13: 9780190936587
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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The Science of Cheese
Language: English
Published by Oxford University Press, 2013
ISBN 10: 0199922306 ISBN 13: 9780199922307
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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New Techniques in the Analysis of Foods
Seller: Orca Knowledge Systems, Inc., Novato, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Unread. Scuffed covers. No markings in book. Binding is tight. No DJ.
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Hardcover. Condition: New.
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Science and Craft of Artisanal Food
Language: English
Published by Oxford University Press, 2023
ISBN 10: 0190936584 ISBN 13: 9780190936587
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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The Science of Cheese
Language: English
Published by Oxford University Press, 2013
ISBN 10: 0199922306 ISBN 13: 9780199922307
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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The Science of Cheese
Language: English
Published by Oxford University Press, 2013
ISBN 10: 0199922306 ISBN 13: 9780199922307
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 36.20
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
