Physical Methods in Food Analysis (Acs Symposium Series)
Language: English
Published by American Chemical Society, 2014
- First Edition
- Hardcover
- Used

Seller: Prior Books Ltd, Cheltenham, United KingdomPrior Books Ltd
AbeBooks seller since July 26, 2007
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View this seller's itemsCondition: Used - As new
£ 15.00
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A nearly new hardback copy, in bright fresh condition: very clean, square and tight with no pen-marks, no underlining and no splits.
Seller Inventory # 057951
- Title
- Physical Methods in Food Analysis (Acs Symposium Series)
- Author
- Tunick, Michael H.; Onwulata, Charles I.
- Publisher
- American Chemical Society
- Publication year
- 2014
- Condition
- Like New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0841228841
- ISBN 13
- 9780841228849
- Edition
- First Edition.
- Item weight
- 15 ounces
- Dimensions
- 9x0x6
- Seller catalogs
- Science, Mathematics & Technology
the use of high performance liquid chromatography-mass spectrometry for quality control and product standardization of the East Asian botanical jiaogulan. In Chapter 4, lanthanide-sensitized luminescence spectrometry is applied to detection of tetracyclines and fluoroquinolones in food. Chapter 5 shows how glycemic index may be determined for extruded grains blended with whey protein or cashew pulp. Polymethoxyflavones and derivatives, which occur in citrus fruits, are described in Chapter 6 along with chromatographic techniques for analyzing them. Chapter 7 discusses rheology as a method for looking at characteristics of bioplastics. The book wraps up with three chapters centering on color. Blue pigments, which are scarce in nature, are covered in Chapter 8 along with methods for separating and identifying them. In Chapter 9, resonance Raman spectroscopy was used to identify blue and red forms of anthrocyanins in grapes at various pH levels. A description of color changes in polydiacetylene-based smart packaging, and Raman spectroscopic methods for measuring them, are found in Chapter 10.
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Prior Books Ltd
Cheltenham, United Kingdom
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