Published by Sorby, 1969
Seller: PONCE A TIME BOOKS, SANTA BARBARA, CA, U.S.A.
Condition: Very good. light shelf wear. 0 73 p.
Language: English
Published by Sorby Natural History Society, United Kingdom, 1968
Seller: Pendleburys - the bookshop in the hills, Llanwrda, United Kingdom
paperback. Condition: Good. No Jacket. paperback, covers age-toned, the binding tight and the contents unmarked. Illustrated, 73pp.
Language: English
Published by Sorby Natural History Society, 1968
ISBN 10: 0950039608 ISBN 13: 9780950039602
Seller: Stephen Dadd, Ashford, United Kingdom
First Edition
Paperback. Condition: Very Good. First Edition. 73pp. Clean copy. No inscriptions. Includes supply & fitting of new correctly sized protective lyfjacket. Size: 4to - over 93/4" - 12" tall. Book.
Published by The Conservative Political Centre
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: Very Good. 1964. First Edition. Paperback. 112pp. First edition copy. . . . Books ship from the US and Ireland.
Published by The Conservative Political Centre, 1964
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
Condition: Very Good. 1964. First Edition. Paperback. 112pp. First edition copy. . . .
Language: English
Published by Materials Research Society, 1994
ISBN 10: 1558992189 ISBN 13: 9781558992184
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Condition: Good. 467 pp., hardcover, ex library, else text clean & binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book is the culmination of the author's extensive research on the changes that occur when meats are cooked by boiling, pan-broiling, sauteing and roasting. The book offers a comprehensive overview of current knowledge on the subject. The author covers various topics like the impact of cooking time and temperature on the nutritional value of meat, the kinds and amounts of nutrients lost during cooking, and the effects of cooking on meat flavor and texture. The book also delves into the scientific principles underlying cooking methods, discussing the chemical and physical changes that occur in meat as it is being prepared. Rich in practical information and insights, this book will be an invaluable resource for anyone interested in understanding the science of cooking meat. Whether you're a home cook looking to improve your culinary skills or a professional chef seeking to refine your techniques, this book has something to offer. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Publication Date: 1903
Seller: Xerxes Fine and Rare Books and Documents, Glen Head, NY, U.S.A.
Condition: Good. Urbana 1903. University of Illinois Studies, Vol. 1 Number 5, April 1903. Octavo, 26pp., wraps with later paper spine. Institution stamp on front, bookplate inside original front wrap. Good, light soiling and wear.
Published by Twentieth Century-Fox, Culver City, CA, 1985
Photograph
Eight vintage color British front-of-house cards from the 1985 film, a US-UK co-production. Inspired by the Burke and Hare case of 1828, a story of two graverobbers who dig up corpses, and eventually begin to commit murder in order to provide an ongoing supply of bodies for a doctor who teaches surgery. 8 x 10 inches. Fine.
Language: English
Published by Materials Research Society, 1994
ISBN 10: 1558992189 ISBN 13: 9781558992184
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Condition: New. Satisfaction Guaranteed or your money back.
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
paperback. Condition: New. In shrink wrap. Looks like an interesting title!
Language: English
Published by Cambridge University Press, 1989
ISBN 10: 1558990216 ISBN 13: 9781558990210
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Condition: New. Satisfaction Guaranteed or your money back.
Condition: As New. Unread book in perfect condition.
Condition: New.
£ 111.35
Quantity: Over 20 available
Add to basketCondition: New. In.
£ 111.35
Quantity: Over 20 available
Add to basketCondition: New. In.
£ 111.27
Quantity: Over 20 available
Add to basketCondition: New.
£ 120.44
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Cambridge University Press, 1989
ISBN 10: 1558990216 ISBN 13: 9781558990210
Seller: Bookmans, Tucson, AZ, U.S.A.
Hardcover. Condition: Acceptable. Minor Water Damage Satisfaction 100% guaranteed.
Condition: As New. Unread book in perfect condition.
Condition: New.
Condition: New.
Gebunden. Condition: New.
Language: English
Published by Taylor & Francis Ltd Dez 2017, 2017
ISBN 10: 1138081728 ISBN 13: 9781138081727
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware.
Language: English
Published by Materials Research Society, 1994
ISBN 10: 1558992189 ISBN 13: 9781558992184
Seller: Solr Books, Lincolnwood, IL, U.S.A.
Condition: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear.
Published by Sorby Natural History Society, 1969
Seller: Acanthophyllum Books, Holywell, FLINT, United Kingdom
Association Member: PBFA
Paper covers. Condition: V.g. No Jacket. 2nd impression. Little used. 73 pp. Weight: 1 Language: English.
Published by For the Society. Sheffield. -1968. 4to. and 8vo, 1963
Seller: Patrick Pollak Rare Books ABA ILAB, SOUTH BRENT, DEVON, United Kingdom
pp. (ii), ii, 85, (i). With Erratum slip; (iv), 104. Map; (iv), 172. Map; (iv), 106, (ii). 4 maps [2 folding]; (iv), 38, (ii). 10 maps, 4 figures in text. All in the original paper wrappers, very good copies.