Experiments on Losses in Cooking Meat, 1900-1903 (Classic Reprint)

Language: English

Published by Forgotten Books, 2024

1528426894 / 9781528426893

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Seller: Forgotten Books, London, United KingdomForgotten Books

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Print on Demand. This book is the culmination of the author's extensive research on the changes that occur when meats are cooked by boiling, pan-broiling, sauteing and roasting. The book offers a comprehensive overview of current knowledge on the subject. The author covers various topics like the impact of cooking time and temperature on the nutritional value of meat, the kinds and amounts of nutrients lost during cooking, and the effects of cooking on meat flavor and texture. The book also delves into the scientific principles underlying cooking methods, discussing the chemical and physical changes that occur in meat as it is being prepared. Rich in practical information and insights, this book will be an invaluable resource for anyone interested in understanding the science of cooking meat. Whether you're a home cook looking to improve your culinary skills or a professional chef seeking to refine your techniques, this book has something to offer. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9781528426893_0

Title
Experiments on Losses in Cooking Meat, 1900-1903 (Classic Reprint)
Author
Harry Sands Grindley, Timothy Mojonnier
Publisher
Forgotten Books
Publication year
2024
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
1528426894
ISBN 13
9781528426893
Seller catalogs
Home and Household

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR