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Britain in a Bottle : A Visitor's Guide to the Breweries, Cider Mills, Distilleries and Vineyards of Great Britain
Book 17 of 24: Bradt Travel Guides (Travel Literature)Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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English Whisky: a Definitive History from Grain to Glass
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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paperback. Condition: Very Good. In stock ready to dispatch from the UK.
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paperback. Condition: New. In stock ready to dispatch from the UK.
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Condition: New.
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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English Whisky: The journey from grain to glass
Language: English
Published by Harper Collins Publishers, 2024
ISBN 10: 0008621551 ISBN 13: 9780008621551
Condition: New.
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English Whisky
Language: English
Published by HarperCollins Publishers, GB, 2024
ISBN 10: 0008621551 ISBN 13: 9780008621551
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Where once Scotland dominated the world of whisky, that's no longer the case. England is just one of many countries now challenging Scotland's historic lead. 'This could well be the definitive guide to English whisky.' - METRO Until recently, England has been quiet as far as whisky production goes. Gin has been widely produced here for several centuries, especially after the accession of William of Orange and Mary in 1688, but whisky was hardly produced at all, and then at the turn of the millennium everything changed. More and more distilleries here in England, both large commercial ones and micro-distilleries, are exploring new and exciting flavours, playing around with different grains, shapes of stills and flavour profiles. Many of these distilleries are now becoming serious world-class operations, a far cry from the small craft distilleries of even 20 years ago. This new book tells the exciting story of English whisky as it becomes established as a serious player on the world stage. Covering topics such as how the industry was kickstarted as recently as 20 years ago by the English Whisky Company, how rye is competing with barley as a grain of preference, the importance of sustainability, the use of peat and oak, and the huge increase in high-end tourism, with vast numbers of visitors enjoying learning about English whisky at distilleries up and down the country, from Cornwall to Cumbria. The book includes profiles of nearly 40 distilleries, with descriptions and tasting notes of key whiskies released so far.
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English Whisky
Language: English
Published by HarperCollins Publishers, GB, 2024
ISBN 10: 0008621551 ISBN 13: 9780008621551
Hardback. Condition: New. Where once Scotland dominated the world of whisky, that's no longer the case. England is just one of many countries now challenging Scotland's historic lead. 'This could well be the definitive guide to English whisky.' - METRO Until recently, England has been quiet as far as whisky production goes. Gin has been widely produced here for several centuries, especially after the accession of William of Orange and Mary in 1688, but whisky was hardly produced at all, and then at the turn of the millennium everything changed. More and more distilleries here in England, both large commercial ones and micro-distilleries, are exploring new and exciting flavours, playing around with different grains, shapes of stills and flavour profiles. Many of these distilleries are now becoming serious world-class operations, a far cry from the small craft distilleries of even 20 years ago. This new book tells the exciting story of English whisky as it becomes established as a serious player on the world stage. Covering topics such as how the industry was kickstarted as recently as 20 years ago by the English Whisky Company, how rye is competing with barley as a grain of preference, the importance of sustainability, the use of peat and oak, and the huge increase in high-end tourism, with vast numbers of visitors enjoying learning about English whisky at distilleries up and down the country, from Cornwall to Cumbria. The book includes profiles of nearly 40 distilleries, with descriptions and tasting notes of key whiskies released so far.
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hardcover. Condition: New.
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Paperback. Condition: Brand New. 359 pages. 6.75x5.25x0.80 inches. In Stock.
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English Whisky: The journey from grain to glass
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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English Whisky : The Journey from Grain to Glass
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Hardcover. Condition: Brand New. 192 pages. 9.44x6.25x0.50 inches. In Stock.
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English Whisky : The Journey from Grain to Glass
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Brand New. 192 pages. 9.44x6.25x0.50 inches. In Stock.
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English Whisky
Language: English
Published by HarperCollins Publishers, GB, 2024
ISBN 10: 0008621551 ISBN 13: 9780008621551
Hardback. Condition: New. Where once Scotland dominated the world of whisky, that's no longer the case. England is just one of many countries now challenging Scotland's historic lead. 'This could well be the definitive guide to English whisky.' - METRO Until recently, England has been quiet as far as whisky production goes. Gin has been widely produced here for several centuries, especially after the accession of William of Orange and Mary in 1688, but whisky was hardly produced at all, and then at the turn of the millennium everything changed. More and more distilleries here in England, both large commercial ones and micro-distilleries, are exploring new and exciting flavours, playing around with different grains, shapes of stills and flavour profiles. Many of these distilleries are now becoming serious world-class operations, a far cry from the small craft distilleries of even 20 years ago. This new book tells the exciting story of English whisky as it becomes established as a serious player on the world stage. Covering topics such as how the industry was kickstarted as recently as 20 years ago by the English Whisky Company, how rye is competing with barley as a grain of preference, the importance of sustainability, the use of peat and oak, and the huge increase in high-end tourism, with vast numbers of visitors enjoying learning about English whisky at distilleries up and down the country, from Cornwall to Cumbria. The book includes profiles of nearly 40 distilleries, with descriptions and tasting notes of key whiskies released so far.
-
English Whisky
Language: English
Published by HarperCollins Publishers, GB, 2024
ISBN 10: 0008621551 ISBN 13: 9780008621551
Hardback. Condition: New. Where once Scotland dominated the world of whisky, that's no longer the case. England is just one of many countries now challenging Scotland's historic lead. 'This could well be the definitive guide to English whisky.' - METRO Until recently, England has been quiet as far as whisky production goes. Gin has been widely produced here for several centuries, especially after the accession of William of Orange and Mary in 1688, but whisky was hardly produced at all, and then at the turn of the millennium everything changed. More and more distilleries here in England, both large commercial ones and micro-distilleries, are exploring new and exciting flavours, playing around with different grains, shapes of stills and flavour profiles. Many of these distilleries are now becoming serious world-class operations, a far cry from the small craft distilleries of even 20 years ago. This new book tells the exciting story of English whisky as it becomes established as a serious player on the world stage. Covering topics such as how the industry was kickstarted as recently as 20 years ago by the English Whisky Company, how rye is competing with barley as a grain of preference, the importance of sustainability, the use of peat and oak, and the huge increase in high-end tourism, with vast numbers of visitors enjoying learning about English whisky at distilleries up and down the country, from Cornwall to Cumbria. The book includes profiles of nearly 40 distilleries, with descriptions and tasting notes of key whiskies released so far.
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English Whisky: The journey from grain to glass
Language: English
Published by Harper Collins Publishers, 2024
ISBN 10: 0008621551 ISBN 13: 9780008621551
Condition: New. Print on Demand.
-
English Whisky: The journey from grain to glass
Language: English
Published by Harper Collins Publishers, 2024
ISBN 10: 0008621551 ISBN 13: 9780008621551
Condition: New. PRINT ON DEMAND.
