Tavakolian (92 results)

Hardcover. First Ed, unstated. First Ed, unstated. Very Near Fine in Very Good+ DJ: Book shows the slightest spine lean, but remains perfectly secure; else flawless; text clean. DJ shows light wear to extremities; mild rubbing; short, closed tear & faint crease at top edge front panel; unclipped; mylar-protected. No longer 'As New', but close to it. NOT a Remainder. NOT a Book-Club. NOT Ex-Library. 8vo. 233pp. Charts; tables. An outgrowth of the Language Acquisition Workshop held at the University of Massachusetts, Amherst in April, 1978. Hardback with DJ. …

gebundene Ausgabe. Condition: Gut. 233 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 570.…

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condition: Good.

Hardback. Condition: Good.

Condition: good. Missing dust cover, otherwise book is in good condition with some wear from normal use.

Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 5-6 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardback. Condition: New.

Condition: New. 2013. 1st. Hardcover. Num Pages: 182 pages, Photographs. BIC Classification: 1FBXS; 1QFM; AJCR; HRHC. Category: (G) General (US: Trade). Dimension: 310 x 250 x 26. Weight in Grams: 1366. . . . . .

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardback. Condition: New. Food and Wine's Best Cookbook of 2024 Barnes and Noble Reads Best Cookbook of 2024 Eater's Best Cookbook of Fall 2024 Saveur's Best Cookbooks of 2024 New York Magazine's The Strategist's Best Cookbooks to Gift, 2024 'One of the most soulful and personal books on refreshing, fragrant, and delicious Persian dishes that express her youth, family tradition, and sophistication.' - Daniel Boulud, chef and restaurateur An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north. This exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts - each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish - from a simple Herb Frittata to a comforting Eggplant, Walnut and Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding. This highly personal book for home cooks - including family stories, historical accounts of food culture, recipe origins, and celebratory menus - is a feast for the senses, celebrating an abundance of spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine. …

Condition: New.

Condition: New.

Hardcover. Condition: new. Hardcover. Newsha Tavakolian's newest publication brings together works made between 1995-2001 and 2017-2019, spanning more than two decades of photographic practice. Turning inward, Tavakolian revisits her archive to recover what she calls her 'eyesore' photographs-early, imperfect works made when she began her career as a photojournalist in Tehran at the age of sixteen. Through this deliberate excavation of failure, Tavakolian reflects on the relationship between memory, politics, and personal growth. Revisiting contact sheets, broken negatives, and overlooked snapshots, she confronts not only her artistic beginnings but the emotional landscape of a generation shaped by reformist hope, political restriction, and repeated disappointment. The book moves between early journalistic work and Tavakolian's later, more refined conceptual portraits, creating a visual rite of passage from youthful idealism to disillusionment and beyond. The material details embedded in the images-cars in the streets, hijab styles of the 1990s, protest gestures, theatre performances-form a dense historical record of post-revolutionary Iran and the generations that followed. The project resonates powerfully in light of more recent events, including the deadly protests of January 2026, when thousands of Iranians were killed seeking change. And They Laughed At Me is not simply a survey of a photographic career. It is a testament to endurance and a portrait of a generation that continues, despite everything, to choose hope. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Hardcover. Condition: Brand New. 192 pages. 12.25x9.75x1.00 inches. In Stock.

Condition: New. 2013. 1st. Hardcover. Num Pages: 182 pages, Photographs. BIC Classification: 1FBXS; 1QFM; AJCR; HRHC. Category: (G) General (US: Trade). Dimension: 310 x 250 x 26. Weight in Grams: 1366. . . . . . Books ship from the US and Ireland.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. 165 pages, 4 unnumbered pages : chiefly color illustrations ; 31 cm. Summary:"Some twelve million Islamic pilgrims flock to the holy cities of Mecca and Medina annually in a voyage that is bidden of them by the fifth of the five pillars of Islam. If it can be funded, it is a religious duty to make the journey before they die. In recent years the Grand Mosque, and indeed the whole infrastructure that the pilgrims will encounter on their journey, has been substantially renovated and rebuilt to allow for the huge numbers who will come from all four corners of the earth. This photographic celebration of the Hajj pilgrimage will establish itself as the essential keepsake - a treasured tool in presenting the sights the traveler will encounter in the holy cities. Newsha Tavakolian's remarkable photography is reproduced here with full captions that detail the events and rituals that form part of the pilgrimage.".…

Hardback. Condition: New.

Condition: New.

Hardback. Condition: New.

Condition: New.

Hardcover. Condition: Very Good. 1st Edition. Text in English & Italian. Pages clean & unmarked. Small scratch on fore-edges. Binding tight. Black boards with color illustration and yellow-stamped titles are clean & sturdy with minor corner rubbing. Quick, secure shipping with free delivery confirmation from Los Angeles bookstore. Photos available upon request. International shipping may be extra due to weight.…

Hardback. Condition: New. Food and Wine's Best Cookbook of 2024 Barnes and Noble Reads Best Cookbook of 2024 Eater's Best Cookbook of Fall 2024 Saveur's Best Cookbooks of 2024 New York Magazine's The Strategist's Best Cookbooks to Gift, 2024 'One of the most soulful and personal books on refreshing, fragrant, and delicious Persian dishes that express her youth, family tradition, and sophistication.' - Daniel Boulud, chef and restaurateur An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north. This exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts - each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish - from a simple Herb Frittata to a comforting Eggplant, Walnut and Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding. This highly personal book for home cooks - including family stories, historical accounts of food culture, recipe origins, and celebratory menus - is a feast for the senses, celebrating an abundance of spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine. …