Sutherland Jane P (34 results)
Language: English
Published by An Aspen Publication, Gaithersburg, Maryland, 2001
- Softcover
Seller: Frey Fine Books, Rougemont, NC, U.S.A.Frey Fine Books
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£ 26.90
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Softcover. Condition: Near Fine. 2nd edition. 2nd edition. A Near Fine copy. 8vo., vii, (ii), 451 pp., illustrated with b&w drawings and diagrams. Bound in yellow, glossy, stiff paper wrappers. Previous owner's name in ink on the front endpaper, else Fine.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 52.67
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 57.88
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Condition: New.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 50.79
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Condition: New.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 69.12
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Condition: New. pp. 444.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 55.92
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: LLIBRERIA TECNICA. M. Gemma Serra Pérez, SABADELL, B, SpainLLIBRERIA TECNICA. M. Gemma Serra Pérez
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£ 33.35
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Rústica. Condition: Bien. Dust Jacket Condition: Bien. 1ra edición. La carne ha formado parte de la dieta humana desde la Prehistoria y la aparición de la caza. En el contenido de este libro se reflejan y describen los rápidos cambios experimentados por la industria cárnica. El lilbro está subrayado en algunas páginas por el ant…erior propietario generalmente en lápiz. Libro de ocasión editado en Zaragoza en 1998 con 423 páginas. 24x17x3. Peso. No. Libro.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 89.43
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Condition: New.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 90.13
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 78.45
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Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 99.43
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Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 102.32
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Condition: New.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 87.96
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 96.88
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Condition: New. In.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 113.08
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Condition: New.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 96.87
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Condition: New.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 129.13
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Condition: New. pp. 468.
- Softcover
Seller: moluna, Greven, Germanymoluna
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£ 91.67
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Kartoniert / Broschiert. Condition: New.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 100.36
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - not only of undergraduate and equivalent students, but of the new graduate entering industry and facing new and potentially frightening situations. To this end, the book is structured to meet the requirements both ofthe student, with a basic knowle…dge ofchemistry, biochemistry and microbiology and of persons working in the dairy industry. The basic approach isto discuss the manufacturingprocess in thecontextof technology and its related chemistry and microbiology, followed by a more fundamental appraisal of the underlying science. The dairy industry is defined in a broad context and information is included on imitationproducts and analogues. Anumber ofinnovations have been adopted in the presentation ofthe book. Information boxes and - points are used to place the text in a wider scientific and commercial context, and exercises are included in most chapters to encourage the reader to apply the knowledge gained from the book to unfamiliar situations. It is also our firm beliefthat the control of food manufacturing processes should be considered as an integral partofthe technology and for this reason control points, based on the HACCPsystem, are includedwhere appropriate. A note on using the book EXERCISES Exercises are not intended to be treated like an examination question. Indeed in many cases there is no single correct, or incorrect, answer.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 158.45
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 144.99
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 169.06
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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£ 155.00
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Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 188.15
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.SHIMEDIA
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£ 230.59
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Published by Chapman & Hall, London, 1994
- Softcover
Seller: Bookworks [MWABA, IOBA], Beloit, WI, U.S.A.Bookworks [MWABA, IOBA]
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£ 76.87
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Paperback. Condition: Very Good. Later Printing. Orange & black paperback. Some edgewear, light general wear. Text clean; viii, [4], 451 pages, index, bibliography, figures, tables, exercises. "[T]horoughly integrated and up-to-date coverage of this important food product group.including butter, yoghurt, cheese, concentrated and… dried milk, deserts and ice cream." 1996 reprint of 1994 original.
Language: German
Published by Wissenschaftliche Verlagsgesellschaft, Stuttgart,, 1990
- Hardcover
Seller: Antiquariat J. Hünteler, Hamburg, GermanyAntiquariat J. Hünteler
Contact seller5-star sellerAssociation member: GIAQ
Condition: Used - Very good
£ 26.33
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4°, gebunden. Condition: Gut. 262 Seiten. Mit zahlreichen, überwiegend farbigen Abbildungen, mit Beiheft "Lebensmittelqualität - Praxisinformationen und Glossar", Stehkante minimal gestaucht, sonst gutes und sauberes Exemplar. 116414_Kochbücher Sprache: Deutsch Gewicht in Gramm: 1700.
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 68.49
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand pp. 444 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 70.43
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Condition: New. PRINT ON DEMAND pp. 444.
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 93.89
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -not only of undergraduate and equivalent students, but of the new graduate entering industry and facing new and potentially frightening situations. To this end, the book is structured to meet the requirements both ofthe student, wit…h a basic knowledge ofchemistry, biochemistry and microbiology and of persons working in the dairy industry. The basic approach isto discuss the manufacturingprocess in thecontextof technology and its related chemistry and microbiology, followed by a more fundamental appraisal of the underlying science. The dairy industry is defined in a broad context and information is included on imitationproducts and analogues. Anumber ofinnovations have been adopted in the presentation ofthe book. Information boxes and - points are used to place the text in a wider scientific and commercial context, and exercises are included in most chapters to encourage the reader to apply the knowledge gained from the book to unfamiliar situations. It is also our firm beliefthat the control of food manufacturing processes should be considered as an integral partofthe technology and for this reason control points, based on the HACCPsystem, are includedwhere appropriate. A note on using the book EXERCISES Exercises are not intended to be treated like an examination question. Indeed in many cases there is no single correct, or incorrect, answer. 464 pp. Englisch.
