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MILK AND MILK PRODUCTS: Technology, Chemistry, and Microbiology
Language: English
Published by An Aspen Publication, Gaithersburg, Maryland, 2001
ISBN 10: 0834219557 ISBN 13: 9780834219557
Softcover. Condition: Near Fine. 2nd edition. 2nd edition. A Near Fine copy. 8vo., vii, (ii), 451 pp., illustrated with b&w drawings and diagrams. Bound in yellow, glossy, stiff paper wrappers. Previous owner's name in ink on the front endpaper, else Fine.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Meat and Meat Products : Technology, Chemistry and Microbiology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. pp. 444.
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Meat and Meat Products : Technology, Chemistry and Microbiology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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CARNE Y PRODUCTOS CÁRNICOS
Seller: LLIBRERIA TECNICA. M. Gemma Serra Pérez, SABADELL, B, Spain
Seller rating 5 out of 5 stars
Rústica. Condition: Bien. Dust Jacket Condition: Bien. 1ra edición. La carne ha formado parte de la dieta humana desde la Prehistoria y la aparición de la caza. En el contenido de este libro se reflejan y describen los rápidos cambios experimentados por la industria cárnica. El lilbro está subrayado en algunas páginas por el anterior propietario generalmente en lápiz. Libro de ocasión editado en Zaragoza en 1998 con 423 páginas. 24x17x3. Peso: . No. Libro.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Milk and Milk Products : Technology, Chemistry and Microbiology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New.
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Condition: New.
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Milk and Milk Products : Technology, Chemistry and Microbiology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Milk and Milk Products: Technology, chemistry and microbiology (Food Products Series, 1)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 96.88
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New.
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Beverages : Technology, Chemistry and Microbiology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Milk and Milk Products
Language: English
Published by Wolters Kluwer Law & Business, 2001
ISBN 10: 0834219557 ISBN 13: 9780834219557
Condition: New. pp. 468.
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Kartoniert / Broschiert. Condition: New.
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Milk and Milk Products : Technology, chemistry and microbiology
Language: English
Published by Springer US, Springer New York, 2001
ISBN 10: 0834219557 ISBN 13: 9780834219557
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - not only of undergraduate and equivalent students, but of the new graduate entering industry and facing new and potentially frightening situations. To this end, the book is structured to meet the requirements both ofthe student, with a basic knowledge ofchemistry, biochemistry and microbiology and of persons working in the dairy industry. The basic approach isto discuss the manufacturingprocess in thecontextof technology and its related chemistry and microbiology, followed by a more fundamental appraisal of the underlying science. The dairy industry is defined in a broad context and information is included on imitationproducts and analogues. Anumber ofinnovations have been adopted in the presentation ofthe book. Information boxes and - points are used to place the text in a wider scientific and commercial context, and exercises are included in most chapters to encourage the reader to apply the knowledge gained from the book to unfamiliar situations. It is also our firm beliefthat the control of food manufacturing processes should be considered as an integral partofthe technology and for this reason control points, based on the HACCPsystem, are includedwhere appropriate. A note on using the book EXERCISES Exercises are not intended to be treated like an examination question. Indeed in many cases there is no single correct, or incorrect, answer.
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Condition: As New. Unread book in perfect condition.
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Beverages : Technology, Chemistry and Microbiology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 144.99
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
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Condition: New. Satisfaction Guaranteed or your money back.
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Milk and Milk Products: Technology, Chemistry and Microbiology
Published by Chapman & Hall, London, 1994
ISBN 10: 041245730X ISBN 13: 9780412457302
Seller: Bookworks [MWABA, IOBA], Beloit, WI, U.S.A.
Association Member: IOBA MWABA
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Later Printing. Orange & black paperback. Some edgewear, light general wear. Text clean; viii, [4], 451 pages, index, bibliography, figures, tables, exercises. "[T]horoughly integrated and up-to-date coverage of this important food product group.including butter, yoghurt, cheese, concentrated and dried milk, deserts and ice cream." 1996 reprint of 1994 original.
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Lebensmittel-Qualität. Ein Handbuch für die Praxis. Herausgegeben von Stefan Diemair.
Language: German
Published by Wissenschaftliche Verlagsgesellschaft, Stuttgart,, 1990
ISBN 10: 3804711294 ISBN 13: 9783804711297
Seller: Antiquariat J. Hünteler, Hamburg, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
4°, gebunden. Condition: Gut. 262 Seiten. Mit zahlreichen, überwiegend farbigen Abbildungen, mit Beiheft "Lebensmittelqualität - Praxisinformationen und Glossar", Stehkante minimal gestaucht, sonst gutes und sauberes Exemplar. 116414_Kochbücher Sprache: Deutsch Gewicht in Gramm: 1700.
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Condition: New. Print on Demand pp. 444 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
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Condition: New. PRINT ON DEMAND pp. 444.
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Milk and Milk Products
Language: English
Published by Springer US, Springer US Mär 2001, 2001
ISBN 10: 0834219557 ISBN 13: 9780834219557
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -not only of undergraduate and equivalent students, but of the new graduate entering industry and facing new and potentially frightening situations. To this end, the book is structured to meet the requirements both ofthe student, with a basic knowledge ofchemistry, biochemistry and microbiology and of persons working in the dairy industry. The basic approach isto discuss the manufacturingprocess in thecontextof technology and its related chemistry and microbiology, followed by a more fundamental appraisal of the underlying science. The dairy industry is defined in a broad context and information is included on imitationproducts and analogues. Anumber ofinnovations have been adopted in the presentation ofthe book. Information boxes and - points are used to place the text in a wider scientific and commercial context, and exercises are included in most chapters to encourage the reader to apply the knowledge gained from the book to unfamiliar situations. It is also our firm beliefthat the control of food manufacturing processes should be considered as an integral partofthe technology and for this reason control points, based on the HACCPsystem, are includedwhere appropriate. A note on using the book EXERCISES Exercises are not intended to be treated like an examination question. Indeed in many cases there is no single correct, or incorrect, answer. 464 pp. Englisch.
