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MILK AND MILK PRODUCTS: Technology, Chemistry, and Microbiology
Language: English
Published by An Aspen Publication, Gaithersburg, Maryland, 2001
ISBN 10: 0834219557 ISBN 13: 9780834219557
Softcover. Condition: Near Fine. 2nd edition. 2nd edition. A Near Fine copy. 8vo., vii, (ii), 451 pp., illustrated with b&w drawings and diagrams. Bound in yellow, glossy, stiff paper wrappers. Previous owner's name in ink on the front endpaper, else Fine.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Meat and Meat Products : Technology, Chemistry and Microbiology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. pp. 444.
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Meat and Meat Products : Technology, Chemistry and Microbiology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Milk and Milk Products : Technology, Chemistry and Microbiology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Milk and Milk Products : Technology, Chemistry and Microbiology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Milk and Milk Products: Technology, chemistry and microbiology (Food Products Series, 1)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 96.88
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New.
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Beverages : Technology, Chemistry and Microbiology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Milk and Milk Products
Language: English
Published by Wolters Kluwer Law & Business, 2001
ISBN 10: 0834219557 ISBN 13: 9780834219557
Condition: New. pp. 468.
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Milk and Milk Products
Language: English
Published by Aspen Publishers Inc.,U.S., 2001
ISBN 10: 0834219557 ISBN 13: 9780834219557
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Series: Food Products Series. Num Pages: 452 pages, 784 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 23. Weight in Grams: 651. . 2001. Paperback. . . . .
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Kartoniert / Broschiert. Condition: New.
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Milk and Milk Products
Language: English
Published by Aspen Publishers Inc.,U.S., 2001
ISBN 10: 0834219557 ISBN 13: 9780834219557
Condition: New. Series: Food Products Series. Num Pages: 452 pages, 784 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 23. Weight in Grams: 651. . 2001. Paperback. . . . . Books ship from the US and Ireland.
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Beverages : Technology, Chemistry and Microbiology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 144.99
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: New. Satisfaction Guaranteed or your money back.
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Milk and Milk Products: Technology, Chemistry and Microbiology
Published by Chapman & Hall, London, 1994
ISBN 10: 041245730X ISBN 13: 9780412457302
Seller: Bookworks [MWABA, IOBA], Beloit, WI, U.S.A.
Association Member: IOBA MWABA
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Later Printing. Orange & black paperback. Some edgewear, light general wear. Text clean; viii, [4], 451 pages, index, bibliography, figures, tables, exercises. "[T]horoughly integrated and up-to-date coverage of this important food product group.including butter, yoghurt, cheese, concentrated and dried milk, deserts and ice cream." 1996 reprint of 1994 original.
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Lebensmittel-Qualität. Ein Handbuch für die Praxis. Herausgegeben von Stefan Diemair.
Language: German
Published by Wissenschaftliche Verlagsgesellschaft, Stuttgart,, 1990
ISBN 10: 3804711294 ISBN 13: 9783804711297
Seller: Antiquariat J. Hünteler, Hamburg, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
4°, gebunden. Condition: Gut. 262 Seiten. Mit zahlreichen, überwiegend farbigen Abbildungen, mit Beiheft "Lebensmittelqualität - Praxisinformationen und Glossar", Stehkante minimal gestaucht, sonst gutes und sauberes Exemplar. 116414_Kochbücher Sprache: Deutsch Gewicht in Gramm: 1700.
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Condition: New. Print on Demand pp. 444 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
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Condition: New. PRINT ON DEMAND pp. 444.
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Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. not only of undergraduate and equivalent students, but of the new graduate entering industry and facing new and potentially frightening situations. To this end, the book is structured to meet the requirements both ofthe student, with a basic knowledge ofche.
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Milk and Milk Products
Language: English
Published by Wolters Kluwer Law & Business, 2001
ISBN 10: 0834219557 ISBN 13: 9780834219557
Condition: New. Print on Demand pp. 468 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
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Milk and Milk Products
Language: English
Published by Wolters Kluwer Law & Business, 2001
ISBN 10: 0834219557 ISBN 13: 9780834219557
Condition: New. PRINT ON DEMAND pp. 468.
