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Jane Sutherland Varnam Alan (21 results)
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MILK AND MILK PRODUCTS: Technology, Chemistry, and Microbiology
Language: English
Published by An Aspen Publication, Gaithersburg, Maryland, 2001
ISBN 10: 0834219557 ISBN 13: 9780834219557
Softcover. Condition: Near Fine. 2nd edition. 2nd edition. A Near Fine copy. 8vo., vii, (ii), 451 pp., illustrated with b&w drawings and diagrams. Bound in yellow, glossy, stiff paper wrappers. Previous owner's name in ink on the front endpaper, else Fine.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Meat and Meat Products : Technology, Chemistry and Microbiology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. pp. 444.
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Meat and Meat Products : Technology, Chemistry and Microbiology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Milk and Milk Products : Technology, Chemistry and Microbiology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Milk and Milk Products : Technology, Chemistry and Microbiology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Beverages : Technology, Chemistry and Microbiology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Milk and Milk Products
Language: English
Published by Aspen Publishers Inc.,U.S., 2001
ISBN 10: 0834219557 ISBN 13: 9780834219557
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Series: Food Products Series. Num Pages: 452 pages, 784 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 23. Weight in Grams: 651. . 2001. Paperback. . . . .
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Kartoniert / Broschiert. Condition: New.
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Milk and Milk Products
Language: English
Published by Aspen Publishers Inc.,U.S., 2001
ISBN 10: 0834219557 ISBN 13: 9780834219557
Condition: New. Series: Food Products Series. Num Pages: 452 pages, 784 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 23. Weight in Grams: 651. . 2001. Paperback. . . . . Books ship from the US and Ireland.
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Beverages : Technology, Chemistry and Microbiology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 144.99
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Milk and Milk Products: Technology, Chemistry and Microbiology
Published by Chapman & Hall, London, 1994
ISBN 10: 041245730X ISBN 13: 9780412457302
Seller: Bookworks [MWABA, IOBA], Beloit, WI, U.S.A.
Association Member: IOBA MWABA
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Later Printing. Orange & black paperback. Some edgewear, light general wear. Text clean; viii, [4], 451 pages, index, bibliography, figures, tables, exercises. "[T]horoughly integrated and up-to-date coverage of this important food product group.including butter, yoghurt, cheese, concentrated and dried milk, deserts and ice cream." 1996 reprint of 1994 original.
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Lebensmittel-Qualität. Ein Handbuch für die Praxis. Herausgegeben von Stefan Diemair.
Language: German
Published by Wissenschaftliche Verlagsgesellschaft, Stuttgart,, 1990
ISBN 10: 3804711294 ISBN 13: 9783804711297
Seller: Antiquariat J. Hünteler, Hamburg, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
4°, gebunden. Condition: Gut. 262 Seiten. Mit zahlreichen, überwiegend farbigen Abbildungen, mit Beiheft "Lebensmittelqualität - Praxisinformationen und Glossar", Stehkante minimal gestaucht, sonst gutes und sauberes Exemplar. 116414_Kochbücher Sprache: Deutsch Gewicht in Gramm: 1700.
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Condition: New. Print on Demand pp. 444 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
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Condition: New. PRINT ON DEMAND pp. 444.
