Sundaray Rather (37 results)
- Hardcover
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
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Hardcover. Condition: New. ISBN:9789388668767.
- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
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hardcover. Condition: Very Good.
- Hardcover
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Condition: New. pp. 349.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. pp. 349.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Sundaray, Jitendra Kumar (EDT); Rather, Mohd Ashraf (EDT); Ahmad, Ishtiyaq (EDT); Amin, Adnan (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Sundaray, Jitendra Kumar (EDT); Rather, Mohd Ashraf (EDT); Ahmad, Ishtiyaq (EDT); Amin, Adnan (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Sundaray, Jitendra Kumar (EDT); Rather, Mohd Ashraf (EDT); Ahmad, Ishtiyaq (EDT); Amin, Adnan (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Sundaray, Jitendra Kumar (EDT); Rather, Mohd Ashraf (EDT); Ahmad, Ishtiyaq (EDT); Amin, Adnan (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Hardcover
- First Edition
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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£ 237.04
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Hardcover. Condition: new. Hardcover. This book is dedicated to present different aspects of reproductive physiology and molecular endocrinology of commercially important as well as potential aquaculture fish species. The existing aquaculture generation is looking for species diversification for efficient utilization of availabl…e diverse water resources. The knowledge of reproductive physiology of fish will help in development of breeding strategy for use in commercial aquaculture. Reproductive system is highly coordinated and governed by means of complex network of nervous, endocrine system and environmental factor as well. This book emphasize on different key aspects of reproductive endocrine system such as basic gonadal biology in the events of climate vulnerability, sex determination, sex reversal, stimulatory hormones, inhibitory hormones and receptors, environmental and chemical factor guiding reproduction, puberty, neuroendocrine regulation of reproduction etc. This book further describes how reproduction is not just indispensable for the existence or survival of an individual, but it is important for the survival of species. Chapters also address the concerns of anthropogenic activities on fish and the aquatic environment lead main trouble on physiological and reproductive processes of aquatic animals.This book offers an attractive compilation of highly relevant aspects of current and future of aquaculture, especially in view of the growing awareness of aquaculture, to food scientists working on commercial fish, animal biologists, fish geneticists etc. This book is very timely, and relevant to the sustainable development goals. The contents would be relevant to policy makers, working towards blue revolution and blue economy. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Food Security, Nutrition and Sustainability Through Aquaculture Technologies | Jitendra Kumar Sundaray (u. a.) | Taschenbuch | xxvii | Englisch | 2026 | Springer | EAN 9783031758324 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at…]springer[dot]com | Anbieter: preigu.
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Recent updates in molecular Endocrinology and Reproductive Physiology of Fish | An Imperative step in Aquaculture | Jitendra Kumar Sundaray (u. a.) | Taschenbuch | xxvii | Englisch | 2022 | Springer | EAN 9789811583711 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 6912…1 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 207.95
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is dedicated to present different aspects of reproductive physiology and molecular endocrinology of commercially important as well as potential aquaculture fish species. The existing aquaculture generation is looking for species diversifi…cation for efficient utilization of available diverse water resources. The knowledge of reproductive physiology of fish will help in development of breeding strategy for use in commercial aquaculture. Reproductive system is highly coordinated and governed by means of complex network of nervous, endocrine system and environmental factor as well. This book emphasize on different key aspects of reproductive endocrine system such as basic gonadal biology in the events of climate vulnerability, sex determination, sex reversal, stimulatory hormones, inhibitory hormones and receptors, environmental and chemical factor guiding reproduction, puberty, neuroendocrine regulation of reproduction etc. This book further describes how reproduction is not just indispensable for the existence or survival of an individual, but it is important for the survival of species. Chapters also address the concerns of anthropogenic activities on fish and the aquatic environment lead main trouble on physiological and reproductive processes of aquatic animals.This book offers an attractive compilation of highly relevant aspects of current and future of aquaculture, especially in view of the growing awareness of aquaculture, to food scientists working on commercial fish, animal biologists, fish geneticists etc. This book is very timely, and relevant to the sustainable development goals. The contents would be relevant to policy makers, working towards blue revolution and blue economy.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 207.95
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly growing industry that plays a significant role in providing food security, improving nutrition and promoting sustainability. Foo…d security is a major global concern, with millions of people around the world suffering from malnutrition and hunger. Food security, nutrition and sustainability are global challenges that need urgent attention to achieve a better and more sustainable future.Aquaculture technologies can help to address this problem by increasing the availability and accessibility of fish and other aquatic foods, providing a source of protein-rich food, improving nutrition, enhancing sustainability, generating income and improving food safety.In addition, aquaculture technologies play an important role in promoting nutrition. Fish and other aquatic foods are a good source of essential nutrients that are important for human health, including omega-3 fatty acids, vitamin D and minerals like iron and zinc. By increasing access to these foods, aquaculture can help to improve nutrition and reduce the incidence of diet-related diseases. Fish and shellfish are rich in omega-3 fatty acids, which have been linked to improved heart health, brain function and other health benefits. By incorporating fish and shellfish into their diets, people can improve their overall nutritional intake and reduce the risk of chronic diseases.Food Security, Nutrition and Sustainability Through Aquaculture Technologies shines a light on how aquaculture technologies contribute to sustainability by providing a more efficient and environmentally friendly way of producing food. Compared to traditional fishing practices, aquaculture can reduce pressure on wild fish populations and minimize the negative impact of fishing on marine ecosystems. Additionally, advances in aquaculture technology have led to the development of more sustainable and efficient production systems, including recirculating aquaculture systems and integrated multi-trophic aquaculture.As the global population continues to grow, demand for protein-rich foods like fish is increasing. Aquaculture provides a sustainable way to meet this demand, as it can produce more protein per unit of feed than traditional livestock farming. This book discusses aquaculture practiced in areas where traditional agriculture is not feasible, such as regions that are unsuitable for crop production. In addition to providing a source of protein, aquaculture can also improve nutrition. Aquaculture can be practiced in asustainable manner, with minimal impact on the environment. Unlike traditional fishing, which can deplete wild fish populations and damage marine ecosystems,aquaculture allows for the controlled cultivation of fish and other aquatic organisms. Properly managed aquaculture operations can also minimize waste and pollution and caneven contribute to ecosystem restoration by providing habitat for marine species. This book includes chapters on various aspects of aquaculture technologies that address a range of important global challenges including food security, nutrition and sustainability and are likely to play an increasingly important role in meeting the world's growing demand for food.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 266.26
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Condition: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 216.32
£ 54.91 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is dedicated to present different aspects of reproductive physiology and molecular endocrinology of commercially important as well as potential aquaculture fish species. The existing aquaculture generation is looking for species diversification…for efficient utilization of available diverse water resources. The knowledge of reproductive physiology of fish will help in development of breeding strategy for use in commercial aquaculture. Reproductive system is highly coordinated and governed by means of complex network of nervous, endocrine system and environmental factor as well. This book emphasize on different key aspects of reproductive endocrine system such as basic gonadal biology in the events of climate vulnerability, sex determination, sex reversal, stimulatory hormones, inhibitory hormones and receptors, environmental and chemical factor guiding reproduction, puberty, neuroendocrine regulation of reproduction etc. This book further describes how reproduction is not just indispensable for the existence or survival of an individual, but it is important for the survival of species. Chapters also address the concerns of anthropogenic activities on fish and the aquatic environment lead main trouble on physiological and reproductive processes of aquatic animals.This book offers an attractive compilation of highly relevant aspects of current and future of aquaculture, especially in view of the growing awareness of aquaculture, to food scientists working on commercial fish, animal biologists, fish geneticists etc. This book is very timely, and relevant to the sustainable development goals. The contents would be relevant to policy makers, working towards blue revolution and blue economy.
- Hardcover
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermanyBUCHSERVICE / ANTIQUARIAT Lars Lutzer
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£ 238.44
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Hardcover. Condition: gut. 2021. Recent updates in molecular Endocrinology and Reproductive Physiology of Fish In deutscher Sprache. pages.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 218.01
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly growing industry that plays a significant role in providing food security, improving nutrition and promoting sustainability. Food secur…ity is a major global concern, with millions of people around the world suffering from malnutrition and hunger. Food security, nutrition and sustainability are global challenges that need urgent attention to achieve a better and more sustainable future.Aquaculture technologies can help to address this problem by increasing the availability and accessibility of fish and other aquatic foods, providing a source of protein-rich food, improving nutrition, enhancing sustainability, generating income and improving food safety.In addition, aquaculture technologies play an important role in promoting nutrition. Fish and other aquatic foods are a good source of essential nutrients that are important for human health, including omega-3 fatty acids, vitamin D and minerals like iron and zinc. By increasing access to these foods, aquaculture can help to improve nutrition and reduce the incidence of diet-related diseases. Fish and shellfish are rich in omega-3 fatty acids, which have been linked to improved heart health, brain function and other health benefits. By incorporating fish and shellfish into their diets, people can improve their overall nutritional intake and reduce the risk of chronic diseases.Food Security, Nutrition and Sustainability Through Aquaculture Technologies shines a light on how aquaculture technologies contribute to sustainability by providing a more efficient and environmentally friendly way of producing food. Compared to traditional fishing practices, aquaculture can reduce pressure on wild fish populations and minimize the negative impact of fishing on marine ecosystems. Additionally, advances in aquaculture technology have led to the development of more sustainable and efficient production systems, including recirculating aquaculture systems and integrated multi-trophic aquaculture.As the global population continues to grow, demand for protein-rich foods like fish is increasing. Aquaculture provides a sustainable way to meet this demand, as it can produce more protein per unit of feed than traditional livestock farming. This book discusses aquaculture practiced in areas where traditional agriculture is not feasible, such as regions that are unsuitable for crop production. In addition to providing a source of protein, aquaculture can also improve nutrition. Aquaculture can be practiced in asustainable manner, with minimal impact on the environment. Unlike traditional fishing, which can deplete wild fish populations and damage marine ecosystems,aquaculture allows for the controlled cultivation of fish and other aquatic organisms. Properly managed aquaculture operations can also minimize waste and pollution and caneven contribute to ecosystem restoration by providing habitat for marine species. This book includes chapters on various aspects of aquaculture technologies that address a range of important global challenges including food security, nutrition and sustainability and are likely to play an increasingly important role in meeting the world's growing demand for food.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 285.39
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Hardcover. Condition: Brand New. 393 pages. 9.25x6.10x0.70 inches. In Stock.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 532 pages. 9.26x6.11x9.21 inches. In Stock.
- Softcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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£ 161.04
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Condition: new. Questo è un articolo print on demand.
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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Condition: new. Questo è un articolo print on demand.
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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Condition: new. Questo è un articolo print on demand.
- Hardcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 164.64
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Condition: New. pp. 349 This item is printed on demand.
- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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£ 174.59
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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£ 174.59
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Unique aggregation of advanced aspects of reproductive physiology and molecular endocrinology under single coverProvides the essential points to keep into account for carrying out successful aquacultureContributions f…rom experts Pan-Asia.
Recent Updates in Molecular Endocrinology and Reproductive Physiology of Fish: An Imperative Step in Aquaculture
Sundaray, Jitendra|Rather, Mohd Ashraf|Kumar, Sujit|Agarwal, Deepak
- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Unique aggregation of advanced aspects of reproductive physiology and molecular endocrinology under single coverProvides the essential points to keep into account for carrying out successful aquaculture.
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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£ 207.95
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly growing industry that plays a significant role in providing food security, improving nutrition and promoting sus…tainability. Food security is a major global concern, with millions of people around the world suffering from malnutrition and hunger. Food security, nutrition and sustainability are global challenges that need urgent attention to achieve a better and more sustainable future.Aquaculture technologies can help to address this problem by increasing the availability and accessibility of fish and other aquatic foods, providing a source of protein-rich food, improving nutrition, enhancing sustainability, generating income and improving food safety.In addition, aquaculture technologies play an important role in promoting nutrition. Fish and other aquatic foods are a good source of essential nutrients that are important for human health, including omega-3 fatty acids, vitamin D and minerals like iron and zinc. By increasing access to these foods, aquaculture can help to improve nutrition and reduce the incidence of diet-related diseases. Fish and shellfish are rich in omega-3 fatty acids, which have been linked to improved heart health, brain function and other health benefits. By incorporating fish and shellfish into their diets, people can improve their overall nutritional intake and reduce the risk of chronic diseases.Food Security, Nutrition and Sustainability Through Aquaculture Technologies shines a light on how aquaculture technologies contribute to sustainability by providing a more efficient and environmentally friendly way of producing food. Compared to traditional fishing practices, aquaculture can reduce pressure on wild fish populations and minimize the negative impact of fishing on marine ecosystems. Additionally, advances in aquaculture technology have led to the development of more sustainable and efficient production systems, including recirculating aquaculture systems and integrated multi-trophic aquaculture.As the global population continues to grow, demand for protein-rich foods like fish is increasing. Aquaculture provides a sustainable way to meet this demand, as it can produce more protein per unit of feed than traditional livestock farming. This book discusses aquaculture practiced in areas where traditional agriculture is not feasible, such as regions that are unsuitable for crop production. In addition to providing a source of protein, aquaculture can also improve nutrition. Aquaculture can be practiced in asustainable manner, with minimal impact on the environment. Unlike traditional fishing, which can deplete wild fish populations and damage marine ecosystems,aquaculture allows for the controlled cultivation of fish and other aquatic organisms. Properly managed aquaculture operations can also minimize waste and pollution and caneven contribute to ecosystem restoration by providing habitat for marine species. This book includes chapters on various aspects of aquaculture technologies that address a range of important global challenges including food security, nutrition and sustainability and are likely to play an increasingly important role in meeting the world's growing demand for food. 536 pp. Englisch.
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 207.95
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly growing industry that plays a significant role in providing food security, improving nutrition and promoting sustainabi…lity. Food security is a major global concern, with millions of people around the world suffering from malnutrition and hunger. Food security, nutrition and sustainability are global challenges that need urgent attention to achieve a better and more sustainable future.Aquaculture technologies can help to address this problem by increasing the availability and accessibility of fish and other aquatic foods, providing a source of protein-rich food, improving nutrition, enhancing sustainability, generating income and improving food safety.In addition, aquaculture technologies play an important role in promoting nutrition. Fish and other aquatic foods are a good source of essential nutrients that are important for human health, including omega-3 fatty acids, vitamin D and minerals like iron and zinc. By increasing access to these foods, aquaculture can help to improve nutrition and reduce the incidence of diet-related diseases. Fish and shellfish are rich in omega-3 fatty acids, which have been linked to improved heart health, brain function and other health benefits. By incorporating fish and shellfish into their diets, people can improve their overall nutritional intake and reduce the risk of chronic diseases.Food Security, Nutrition and Sustainability Through Aquaculture Technologies shines a light on how aquaculture technologies contribute to sustainability by providing a more efficient and environmentally friendly way of producing food. Compared to traditional fishing practices, aquaculture can reduce pressure on wild fish populations and minimize the negative impact of fishing on marine ecosystems. Additionally, advances in aquaculture technology have led to the development of more sustainable and efficient production systems, including recirculating aquaculture systems and integrated multi-trophic aquaculture.As the global population continues to grow, demand for protein-rich foods like fish is increasing. Aquaculture provides a sustainable way to meet this demand, as it can produce more protein per unit of feed than traditional livestock farming. This book discusses aquaculture practiced in areas where traditional agriculture is not feasible, such as regions that are unsuitable for crop production. In addition to providing a source of protein, aquaculture can also improve nutrition. Aquaculture can be practiced in asustainable manner, with minimal impact on the environment. Unlike traditional fishing, which can deplete wild fish populations and damage marine ecosystems,aquaculture allows for the controlled cultivation of fish and other aquatic organisms. Properly managed aquaculture operations can also minimize waste and pollution and caneven contribute to ecosystem restoration by providing habitat for marine species. This book includes chapters on various aspects of aquaculture technologies that address a range of important global challenges including food security, nutrition and sustainability and are likely to play an increasingly important role in meeting the world's growing demand for food. 536 pp. Englisch.
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 207.95
£ 19.73 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is dedicated to present different aspects of reproductive physiology and molecular endocrinology of commercially important as well as potential aquaculture fish species. The existing aquaculture generation is looking for s…pecies diversification for efficient utilization of available diverse water resources. The knowledge of reproductive physiology of fish will help in development of breeding strategy for use in commercial aquaculture. Reproductive system is highly coordinated and governed by means of complex network of nervous, endocrine system and environmental factor as well. This book emphasize on different key aspects of reproductive endocrine system such as basic gonadal biology in the events of climate vulnerability, sex determination, sex reversal, stimulatory hormones, inhibitory hormones and receptors, environmental and chemical factor guiding reproduction, puberty, neuroendocrine regulation of reproduction etc. This book further describes how reproduction is not just indispensable for the existence or survival of an individual, but it is important for the survival of species. Chapters also address the concerns of anthropogenic activities on fish and the aquatic environment lead main trouble on physiological and reproductive processes of aquatic animals.This book offers an attractive compilation of highly relevant aspects of current and future of aquaculture, especially in view of the growing awareness of aquaculture, to food scientists working on commercial fish, animal biologists, fish geneticists etc. This book is very timely, and relevant to the sustainable development goals. The contents would be relevant to policy makers, working towards blue revolution and blue economy. 380 pp. Englisch.
