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Storck John (63 results)
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Theology: Mythos or Logos?: A Dialogue on Faith, Reason, and History
Language: English
Published by Angelico Press 2020-11-28, 2020
ISBN 10: 1621386635 ISBN 13: 9781621386636
Paperback. Condition: New.
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Theology: Mythos or Logos?: A Dialogue on Faith, Reason, and History
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 20.09
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Theology: A Dialogue on Faith, Reason, and History
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Theology: A Dialogue on Faith, Reason, and History
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Flour for Man's Bread, a History of Milling
Language: English
Published by University of Minnesota Press, Minneapolis, 1952
Seller: Pages Past--Used & Rare Books, Greensboro, NC, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Very Good. No Jacket. Harold Rydell (illustrator). 1st Edition. Quarto. [xiii], 382 pages, indexed. Hardcover bound in brown cloth. Light o moderate wear to the binding. A sound copy with secure inner hinges. Outside edges of the text block are foxed. The text itself appears clean. Illustrated.
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Theology: Mythos or Logos?: A Dialogue on Faith, Reason, and History
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 27.77
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Man and Civilization. An Inquiry into the Bases of Contemporary Life
Language: English
Published by Constable & Co., 1929
First Edition
Hardcover. Condition: Very Good. No Jacket. 1st Edition. 1929 first edition hardback in very good condition. No marks, clean and bright, tight binding, but with a slight forward lean to the book block. The green cloth boards have just light shelf wear. Alas no dust jacket. Items are dispatched the same or the following working day. Please note our excellent customer feedback.
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Four for Man's Bread a History of Milling
Published by University of Minnesota Press, Minneapolis MN, 1952
Hardcover. Condition: Very Good+ with no dust jacket. Illustrated by Harold Rydell (illustrator). 382 pages. small company stamp on first page; 7 1/4 x 10 1/ 4".
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Man and Civilization: An Inquiry into the Bases of Contemporary Life
Language: English
Published by Harcourt, Brace & Company, New York, 1927
Hardcover. Condition: Very Good. Third revised edition. Very Good, red cloth, spine very slightly faded, small (1/4") spot near front bottom edge.
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Flour for Man's Bread : A History of Milling
Language: English
Published by Univ Of Minnesota Press, 1952
ISBN 10: 0816658781 ISBN 13: 9780816658787
Condition: As New. Rydell, Harold (illustrator). Unread book in perfect condition.
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Condition: New.
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Gebunden. Condition: New.
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Flour for Man's Bread : A History of Milling
Language: English
Published by University of Minnesota Press, 1952
ISBN 10: 0816658781 ISBN 13: 9780816658787
Condition: Good. Rydell, Harold (illustrator). Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Flour for Man's Bread : A History of Milling
Language: English
Published by Univ Of Minnesota Press, 1952
ISBN 10: 0816658781 ISBN 13: 9780816658787
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Rydell, Harold (illustrator). Unread book in perfect condition.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Flour for Man's Bread A History of Milling
Language: English
Published by University of Minnesota Press, 1952
ISBN 10: 0816658781 ISBN 13: 9780816658787
Paperback. Condition: Brand New. Rydell, Harold (illustrator). minnesota archive editions edition. 400 pages. 10.25x6.75x0.91 inches. In Stock.
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Flour for Man's Bread : A History of Milling
Language: English
Published by Univ Of Minnesota Press, 1952
ISBN 10: 0816658781 ISBN 13: 9780816658787
Condition: New. Rydell, Harold (illustrator).
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Flour for Man's Bread : A History of Milling
Language: English
Published by Univ Of Minnesota Press, 1952
ISBN 10: 0816658781 ISBN 13: 9780816658787
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Rydell, Harold (illustrator).
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Man and Civilization
Language: English
Published by Columbia University Press, 2020
ISBN 10: 0231918909 ISBN 13: 9780231918909
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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A history of milling : flour for man's bread
Published by Minneapolis : University of Minnesota Press, 1952
First Edition
First Edition. Fine cloth copy in a very good, slightly edge-nicked and dust-toned dust-wrapper; not price-clipped, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; vi, 382 pages : illustrations, maps, facsimiles ; 27 cm. Notes; The book and dust jacket designed by Walter Dorwin Teague. Includes bibliographical references (pages 343-372). Contents; Foreword / by James F. Bell -- The line we shall follow -- Diet makes the man -- The grinding of wild grains begins -- Gain cultivation begins -- Farming and milling tools appear-and bread -- The grain empires -- Milling becomes a business -- Water turns the millstones -- Man masters the winds for milling -- Man's new power resources -- Milling comes to America -- Oliver Evans invents the automatic mill -- Westward ho! -- Automatic miling and the purifier start a revolution in American milling -- Rollers and gradual reduction advance the milling revolution -- The automatic all-roller gradual-reduction mill completes the revolution -- The business side of milling gains importance -- The modern mill and its flour -- The new era of organization and research -- Looking forward.Subjects; Flour mills History. Food-Processing Industry history. Grain Milling History. Milling machinery. Mills and mill-work History. 3 Kg.
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A History of Milling, Flour for Man's Bread
Published by Minnesota U. P. Minneapolis 1952, 1952
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Seller rating 4 out of 5 stars
First Edition
1st edition orig. dec. cloth Very Good large octavo 382pp., b/w frontis., ills., maps, bibliog., index, Illustrations by Harold Rydell. Rear board slightly soiled and corners bumped. Ownership stamp. Small number of annotations in blue pen o/w VG.
