Sozer Nesli (31 results)
Language: English
Published by Springer, 2016
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Language: English
Published by Springer, 2016
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Language: English
Published by Springer, 2018
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Language: English
Published by Springer, 2016
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Language: English
Published by Springer, 2018
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Language: English
Published by Springer, 2018
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Language: English
Published by Springer, 2016
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: English
Published by Springer, 2018
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: English
Published by Springer, 2018
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 116.00
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Condition: New. pp. X, 353 143 illus., 82 illus. in color. Softcover reprint of the original 1st ed. 2016 edition NO-PA16APR2015-KAP.
Language: English
Published by Springer, 2018
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 107.86
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Springer, 2016
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. 628.
More imagesLanguage: English
Published by Springer, 2018
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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£ 84.06
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Taschenbuch. Condition: Neu. Imaging Technologies and Data Processing for Food Engineers | Nesli Sozer | Taschenbuch | Food Engineering Series | x | Englisch | 2018 | Springer | EAN 9783319796680 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]c…om | Anbieter: preigu.
Language: English
Published by Springer, 2016
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 132.05
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Hardcover. Condition: Brand New. 9.25x6.25x1.00 inches. In Stock.
Language: English
Published by Springer International Publishing, Springer International Publishing, 2018
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 94.42
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food products are complex in nature which makes their analysis difficult. Different scientific disciplines such as biochemistry, microbiology, and nutrition, together with engineering concepts are involved in their characterization. However, imagin…g of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology. Image analysis protocols and techniques can be used in food structure analysis and process monitoring. Therefore, food structure imaging is crucial for various sections of the food chain starting from the raw material to the end product. This book provides information on imaging techniques such as electron microscopy, laser microscopy, x-ray tomography, raman and infrared imaging, together with data analysis protocols. It addresses the most recent advances in imaging technologies and data analysis of grains, liquid food systems (i.e. emulsions and gels), semi-solid and solid foams (i.e. bakery products, dough, expanded snacks), protein films, fruits and vegetable confectionery and nuts.This book also:Provides in-depth view of raw material characterization and process controlCovers structure-functionality and structure-texture relationshipsReviews applications to emerging areas of food science with an insight into future trends.
Language: English
Published by Springer, Springer Nature Switzerland, 2016
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 94.42
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food products are complex in nature which makes their analysis difficult. Different scientific disciplines such as biochemistry, microbiology, and nutrition, together with engineering concepts are involved in their characterization. However, imaging of fo…od materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology. Image analysis protocols and techniques can be used in food structure analysis and process monitoring. Therefore, food structure imaging is crucial for various sections of the food chain starting from the raw material to the end product. This book provides information on imaging techniques such as electron microscopy, laser microscopy, x-ray tomography, raman and infrared imaging, together with data analysis protocols. It addresses the most recent advances in imaging technologies and data analysis of grains, liquid food systems (i.e. emulsions and gels), semi-solid and solid foams (i.e. bakery products, dough, expanded snacks), protein films, fruits and vegetable confectionery and nuts.This book also:Provides in-depth view of raw material characterization and process controlCovers structure-functionality and structure-texture relationshipsReviews applications to emerging areas of food science with an insight into future trends.
Language: English
Published by Springer, 2016
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 145.99
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Springer, 2016
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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£ 138.00
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by Springer, 2016
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 169.73
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Springer, 2018
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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£ 148.00
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Paperback. Condition: New. New. book.
Language: English
Published by Springer, 2018
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Softcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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£ 76.11
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Condition: new. Questo è un articolo print on demand.
Language: English
Published by Springer, 2016
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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£ 76.11
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Condition: new. Questo è un articolo print on demand.
Language: English
Published by Springer International Publishing Mrz 2018, 2018
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food products are complex in nature which makes their analysis difficult. Different scientific disciplines such as biochemistry, microbiology, and nutrition, together with engineering concepts are involved in their characterization.… However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology. Image analysis protocols and techniques can be used in food structure analysis and process monitoring. Therefore, food structure imaging is crucial for various sections of the food chain starting from the raw material to the end product. This book provides information on imaging techniques such as electron microscopy, laser microscopy, x-ray tomography, raman and infrared imaging, together with data analysis protocols. It addresses the most recent advances in imaging technologies and data analysis of grains, liquid food systems (i.e. emulsions and gels), semi-solid and solid foams (i.e. bakery products, dough, expanded snacks), protein films, fruits and vegetable confectionery and nuts.This book also:Provides in-depth view of raw material characterization and process controlCovers structure-functionality and structure-texture relationshipsReviews applications to emerging areas of food science with an insight into future trends 364 pp. Englisch.
Language: English
Published by Springer International Publishing Jan 2016, 2016
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 94.42
£ 19.71 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food products are complex in nature which makes their analysis difficult. Different scientific disciplines such as biochemistry, microbiology, and nutrition, together with engineering concepts are involved in their characterization. Howeve…r, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology. Image analysis protocols and techniques can be used in food structure analysis and process monitoring. Therefore, food structure imaging is crucial for various sections of the food chain starting from the raw material to the end product. This book provides information on imaging techniques such as electron microscopy, laser microscopy, x-ray tomography, raman and infrared imaging, together with data analysis protocols. It addresses the most recent advances in imaging technologies and data analysis of grains, liquid food systems (i.e. emulsions and gels), semi-solid and solid foams (i.e. bakery products, dough, expanded snacks), protein films, fruits and vegetable confectionery and nuts.This book also:Provides in-depth view of raw material characterization and process controlCovers structure-functionality and structure-texture relationshipsReviews applications to emerging areas of food science with an insight into future trends 364 pp. Englisch.
Language: English
Published by Springer International Publishing, 2016
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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£ 81.43
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. In-depth view of raw material characterization and process control Covers structure-functionality and structure-texture relationships Reviews applications to emerging areas of food science with an insight in…to future trends   .
Language: English
Published by Springer International Publishing, 2018
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 81.43
£ 41.98 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. In-depth view of raw material characterization and process control Covers structure-functionality and structure-texture relationships Reviews applications to emerging areas of food science with an insight into future…trends   .
Language: English
Published by Springer, 2018
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 120.41
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Condition: New. Print on Demand pp. X, 353 143 illus., 82 illus. in color.
Language: English
Published by Springer, 2018
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 123.54
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Condition: New. PRINT ON DEMAND pp. X, 353 143 illus., 82 illus. in color.
Language: English
Published by Springer, 2016
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Hardcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 133.55
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Condition: New. Print on Demand pp. 628.
Language: English
Published by Springer, 2016
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Hardcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 135.23
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Condition: New. PRINT ON DEMAND pp. 628.
Language: English
Published by Springer, Palgrave Macmillan Jan 2016, 2016
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Hardcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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£ 94.42
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food products are complex in nature which makes their analysis difficult. Different scientific disciplines such as biochemistry, microbiology, and nutrition, together with engineering concepts are involved in their characterization. However, i…maging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology. Image analysis protocols and techniques can be used in food structure analysis and process monitoring. Therefore, food structure imaging is crucial for various sections of the food chain starting from the raw material to the end product. This book provides information on imaging techniques such as electron microscopy, laser microscopy, x-ray tomography, raman and infrared imaging, together with data analysis protocols. It addresses the most recent advances in imaging technologies and data analysis of grains, liquid food systems (i.e. emulsions and gels), semi-solid and solid foams (i.e. bakery products, dough, expanded snacks), protein films, fruits and vegetable confectionery and nuts.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 364 pp. Englisch.
